Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Munich Helles	5 Litres	1.053	1.015	4.99	19.78	4.71 °L	903	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:16 AM Notes:
St. Joseph's Maibock- Extract	Helles Bock	5.5 Gallons	1.072	1.022	6.62	28.4	9.54 °L	903	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:26 PM Notes:
Stag Pale Ale	American Pale Ale	5 Gallons	1.047	1.009	4.97	40.6	7.63 °L	903	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:13 PM Notes:
GeitramsCider	Other Specialty Cider or Perry	18 Litres	1.04	1.009	4.06	0	0 °L	903	1
Author: sejamt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:48 PM Notes:
Christmas Ale	No Profile Selected	4.75 Gallons	1.075	1.025	6.51	34.29	10.14 °L	903	1
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:37 PM Notes: Crack cloves and coriander, place into spice bag with ginger and cinnamon and place into boil with 5 minutes
Big Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.1	1.025	9.91	40.74	9.99 °L	903	0
Author: beardown2489 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:05 PM Notes:
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.037	9.75	60.97	36.87 °L	902	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 5:43 PM Notes:
Kama Citra Session IPA	American Pale Ale	5.5 Gallons	1.047	1.012	4.61	27.47	7.51 °L	902	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:22 AM Notes:
Saison	Saison	12 Litres	1.051	1.01	5.37	21.29	3.41 °L	902	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:19 AM Notes:
Moin Bräu - Jakobsdrönung	Belgian Pale Ale	24 Litres	1.047	1.01	4.8	24.02	5.17 °L	902	0
Author: MaxMalt Boil Size: 24 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:32 PM Notes:
Peach Pail Pale Ale	American Pale Ale	5 Gallons	1.051	1.012	5.09	37.36	9.24 °L	902	1
Author: hockeyxshawn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:48 AM Notes:
Thundergod Oatmeal Stout	Oatmeal Stout	5 Gallons	1.071	1.018	7.01	14.64	28.31 °L	902	0
Author: Thor Wiegman Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2011 3:23 AM Notes: This is my idea for an oatmeal stout to be brewed this fall. Please let me know if you see anything here I should avoid, or if you have any recommendations.
Fall Ipa	American IPA	5 Gallons	1.055	1.011	5.7	57.46	8.02 °L	901	1
Author: paul200g Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:50 PM Notes:
Zombie Dust (8)	American IPA	8.5 Gallons	1.06	1.011	6.42	62.19	7.99 °L	901	1
Author: Leonard1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:35 PM Notes: Having not had a Zombie Dust I cannot say if this recipe is a good match to the original but it is fantastic. Of the 20ish extract recipes that I have brewed this one is a favorite among my beer loving neighbors and it is my personal favorite. It has a permanent tap on my keezer and if you love the citrus flavors of american hops you should really give this one a try. Slightly modified from original version of this clone recipe. Main changes are the steeping grains that were not available locally to grains that are very similar but locally available and changed the Safale-04 to Safale-05, just because I really like the 05. Steep the grains in the mid 150s for 45 minutes. 60 minute boil, and add the extract at the beginning.
Sample In A Jar	American IPA	5.5 Gallons	1.058	1.015	5.74	348.65	8.18 °L	901	0
Author: ReeflifeGlass Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:28 AM Notes:
Wet Hop IPA	American IPA	1 Gallons	1.062	1.012	6.63	66.77	10.67 °L	901	2
Author: deal.jt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:15 PM Notes:
Canadian Lager 1 - Next To Brew	International Pale Lager	5 Gallons	1.043	1.014	3.83	49.79	5.1 °L	901	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 11:26 PM Notes: Liquid Yeast: White Labs San Francisco Lager Description:- An easy drinking lager with a fuller flavour than our neighbours below. A small addition of crystal malt balanced with northern brewer hops give this brew a dark golden colour and balanced finish. Yeast: Dry Yeast: Saf-Lager W-34/70 OR *Original recipe does not have any LME, it has 8.5lbs of 2 Row malt.
Mangrove Jack Blonde Lager	International Pale Lager	23 Litres	1.019	1.005	1.8	0	2.54 °L	901	0
Author: Zeroy Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 11:19 PM Notes:
Hoegaarden Extract Clone	Witbier	23 Litres	1.047	1.012	4.57	11.7	3.25 °L	901	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 5/20/2020 7:10 AM Notes: 1. In 2-3 litres of water, boil goldings, crushed coriander seeds, cumin and dried orange/mandarine rind. 2. At the 5 minute mark, add the malt. 3. At the 10 minute mark, add the Fuggles hops. 4. At the 15 minute mark, remove from heat and let stand for 15 minutes. 5. Blend oats with water and strain. Simmer for a few minutes to sterilise and add to the fermenter. 6. Top up fermenter with cold water 7. Take your SG reading. 8. Add the yeast. Ideal pitch temp is 18-22 degrees
Celebration 2021 IPA Clone	American IPA	5 Gallons	1.068	1.013	7.25	66.66	10.12 °L	901	0
Author: redgerton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/5/2021 7:26 PM Notes:
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