The Honeybadger Beer Recipe | Extract American Porter | Brewer's Friend
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The Honeybadger

457 calories 60.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 457 calories (Per 12oz)
Carbs: 60.5 g (Per 12oz)
Created: Saturday July 1st 2017
1.133
1.053
10.5%
33.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Liquid Malt Extract - Light13.5 lb Liquid Malt Extract - Light 35 4 64.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 9.5%
17 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb German - Carafa II1 lb Carafa II 32 425 4.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 9.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 33.04 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey whiskey Flavor Secondary 14 days
4 oz French oak chips Other Secondary 14 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 583 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"The Honeybadger" American Porter beer recipe by TimmyLee. Extract, ABV 10.54%, IBU 33.04, SRM 50, Fermentables: (Liquid Malt Extract - Light, Maltodextrin, Lactose (Milk Sugar), Dry Malt Extract - Light) Steeping Grains: (Chocolate, Carafa II, Honey Malt) Hops: (Magnum) Other: (Honey whiskey, French oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 20:20 UTC
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