|
Beer
|
Imperial IPA
|
5 Gallons |
1.095 |
1.024 |
9.31 |
57.74 |
47.76 °L
|
1.1K |
1 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2015 10:32 PM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.09 |
1.019 |
9.37 |
45.04 |
20.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 1:34 PM |
| Notes: |
|
|
Oasis
|
Munich Helles
|
147.63 Litres |
1.048 |
1.008 |
5.21 |
10.85 |
3.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 189.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 1:57 PM |
| Notes: |
|
|
Hard Apple Cider
|
Common Cider
|
5 Gallons |
1.082 |
1.012 |
9.25 |
0 |
9.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:34 AM |
Notes: Sugar consisted of 2 lbs Demerara sugar
1 lbs Pinella
1 lbs table sugard
1sachet of Premium Cider Yeast by Cider House Select
Forgot that apple juice and brown sugar ferment much more than malt sugars. Duh. Lead to much higher ABV than intented
|
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|
RIX Czech Pale Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
20.16 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:52 PM |
| Notes: |
|
|
Citra DIPA
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.68 |
74.93 |
9.09 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 7:13 PM |
| Notes: |
|
|
A Bitter Rose
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.81 |
57.69 |
5.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 1:28 PM |
| Notes: |
|
|
Unknown Soldier
|
American Amber Ale
|
5 Gallons |
1.049 |
1.015 |
4.51 |
8.53 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 1:35 PM |
| Notes: Resting grains for 20min at 140 and then mashing at 150 for 60 min. Overkill? Probably. |
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|
3P Gorenc VS Savinjčan
|
American Light Lager
|
22 Litres |
1.04 |
1.008 |
4.25 |
32.99 |
2.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 7:05 PM |
| Notes: |
|
|
CTCC Juleøl 2015
|
British Brown Ale
|
20 Litres |
1.05 |
1.015 |
4.69 |
26.64 |
15.19 °L
|
1.1K |
0 |
|
|
Author:
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|
SimenK
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 8:01 PM |
| Notes: |
|
|
Brew Lab IPA - Extract Kit
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.62 |
61.16 |
9.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:52 PM |
| Notes: |
|
|
Murica1
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
9.1 |
9.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2013 3:03 AM |
| Notes: |
|
|
Smitten With The Mitten
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.21 |
51.65 |
10.95 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:40 PM |
| Notes: |
|
|
True Brew Saison
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.73 |
30.86 |
3.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 2:01 AM |
| Notes: |
|
|
Nut Brown
|
British Brown Ale
|
18 Litres |
1.05 |
1.01 |
5.23 |
0 |
19.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.298 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 12:37 PM |
| Notes: A quick brew. Mix extract with 3 litres of boiling water. Mix with cold water. |
|
|
PG-Perle IPA
|
Specialty IPA: Belgian IPA
|
16.5 Litres |
1.064 |
1.016 |
6.27 |
75.39 |
6.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 12:49 PM |
Notes: Sort-of-IPA, interested in combining an "adventurous" hop with a "classical" one.
Perle actually in several additions, at flameout, and later after flamout.
In fact, initially, I was aiming for a BUGU of 1.00 (and slightly lower OG). Realized belatedly I lost more water than expected to boiloff. Chose not to add more... fingers crossed.
Wort chilled in the kettle in ice bath.
Should ferment for a few weeks @ 18-20°C.
Will probably do secondary fermentation for clarification |
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|
How Gose Raspberry Sour
|
Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.56 |
11.21 |
3.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 7:58 PM |
| Notes: Bring water to boil and add 3.3 lb. LM and Hallertau hops. At 45 minutes, add Tettnanger and Willamette hops and 3.3 lb LME. Cool wort and add cold water to 70-75F and OG target. Pitch yeast. A |
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|
Truffle Shuffle IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.11 |
90.26 |
4.36 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:37 AM |
| Notes: |
|
|
Passion Fruit Philly Sour
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
11.54 |
2.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 4:11 PM |
| Notes: |
|
|
Kornøl Viking Ale
|
Experimental Beer
|
5.5 Gallons |
1.075 |
1.014 |
8.05 |
0 |
7.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/7/2021 6:00 PM |
Notes: Taking a stab at a Viking-age raw ale. Sanitation needs to be 100%, Sanitize everything the liquor and wort will come into or possible contact with.
Full volume steep is required.
-Steep grains first, Remove and squeeze excess liquid/drain into kettle
-Add extract
-Add Juniper tips and Meadowsweet(in a sachet or hop bag) to kettle and bring kettle to 180, start timer. Remove Juniper at 30 minutes
-Add hops and kill flame and chill to 80F, pitch Clarity Ferm and Kveik. |
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