orange Beer Recipe | Extract American IPA by Brewer #44920 | Brewer's Friend
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orange

211 calories 18.9 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday August 1st 2015
1.069
1.013
7.4%
64.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 88.9%
4 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 28.95 30%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 22.25 30%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.58 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.85 20%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 L Peaches Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"orange" American IPA beer recipe by Brewer #44920. Extract, ABV 7.37%, IBU 64.62, SRM 9.91, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich) Hops: (Amarillo) Other: (Peaches)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 10:13 UTC
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