Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gingerbread	Scottish Light 60/-	5.5 Gallons	1.108	1.027	10.63	35.26	36.82 °L	1K	0
Author: sideofpotatos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 6:27 PM Notes:
Noktober Fest	Oktoberfest/Märzen	6.5 Gallons	1.038	1.011	3.5	25.12	6.9 °L	1K	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:59 PM Notes:
PBC	American Stout	5 Gallons	1.063	1.016	6.22	0	37.4 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 8:16 PM Notes:
Lefthand Sawtooth Clone	American Amber Ale	5.5 Gallons	1.057	1.014	5.6	26.83	16.5 °L	1K	1
Author: ybor_knight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:09 PM Notes:
CC IPA	American IPA	21 Litres	1.058	1.011	6.2	38.77	11.93 °L	1K	1
Author: Asimi Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:18 PM Notes: 10 days primary, 2 weeks secondary (dry hop), 2 weeks conditioning *2/3 cup corn sugar in 470 ml water for priming
Orange Wheat	American Wheat Beer	5 Gallons	1.064	1.017	6.25	26.05	5.67 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:39 AM Notes:
Red Ale 1Gal	Irish Red Ale	1.3 Gallons	1.065	1.016	6.41	51.03	15.34 °L	1K	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:56 PM Notes: --------------------------- 2.5 gallon batch 6.7% ABV 16 °SRM 55 IBUs Original Gravity: 1.063 Final Gravity: 1.012 Chloride: ~ 150 ppm Sulfate: ~ 70 ppm Grain Bill (Mashed at 155°F for 60 minutes): 4.5 pounds 2-Row Malt (70%) 0.5 pounds Dark Munich Malt (8%) 0.5 pounds Victory Malt (8%) 0.5 pounds Crystal Malt 80 °L (8%) 0.25 pounds Biscuit Malt (4%) 0.12 pounds Special B Hops (60 minute boil): .25 ounces Falconer’s Flight at 60 minutes to go in the boil .5 ounces Falconer’s Flight at 10 minutes to go in the boil .5 ounces Amarillo at 10 minutes to go in the boil .5 ounces Amarillo at 5 minutes to go in the boil .25 ounces Falconer’s Flight at 5 minutes to go in the boil Yeast: Omega Yeast Labs HotHead™ Ale OYL-057 80% Attentuation Bottle conditioned
Sierra Nevada Clone	American Pale Ale	5 Gallons	1.053	1.012	5.3	33.45	6.25 °L	1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:36 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1oz. Perle 7.8% AAU hops (@60 minutes) Add 1oz. Cascade 5.6% AAU hops (@15 minutes) Add 1oz. Cascade 5.6% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs California Ale Yeast Add 4oz. priming sugar at bottling
Nut Brown	British Brown Ale	18 Litres	1.05	1.01	5.23	0	19.62 °L	1K	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.298 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 12:37 PM Notes: A quick brew. Mix extract with 3 litres of boiling water. Mix with cold water.
Long Nights Winter White Ale	Weissbier	6.5 Gallons	1.048	1.007	5.39	14.73	3.95 °L	1K	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.061 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:46 AM Notes:
Johnnie Walker Scottish Ale	Scottish Export 80/-	25 Litres	1.048	1.012	4.74	16.11	11.58 °L	1K	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158 Creation Date: 4/3/2016 7:20 PM Notes:
White IPA (Chill St Clone)	Specialty IPA: White IPA	23 Litres	1.062	1.012	6.55	49.82	5.81 °L	1K	1
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 2:44 PM Notes:
Don's Blind Pig IPA	American IPA	5.5 Gallons	1.062	1.015	6.26	50.12	3.24 °L	1K	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:27 AM Notes: 1 oz hops whirlpool 1 oz coffee press at bottle bkt
BloodThirsty Saison	Saison	5 Gallons	1.052	1.01	5.42	27.55	4.5 °L	1K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:26 PM Notes: Impaling your senses with complex flavors, Bloodthirsty saison is a remix of the perennially classic saison style. A savage dose of blood orange puree adds additional fierce citrus character to compliment the estery, spicy and peppery tones spawned by the traditional saison yeast strain. The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish.
Party At Steve's Galaxy	American IPA	5 Gallons	1.055	1.01	5.81	75.65	3.77 °L	1K	2
Author: David P Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:02 AM Notes: Just a very basic, easy, beginner style, Galaxy hopped "all day" IPA Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil. Add hops according to schedule. Use hop bags to reduce trub. Strain wort when adding to primary fermenter. 1 x 11.5g packs of dry yeast req'd. Ferment at 70˚F. 7-10 days later add dry hops for 7 days Transfer to bottling bucket on top of priming mixture Bottle or keg for 2-2.5 vols CO2 of carbonation.
Američki #1	American Pale Ale	27 Litres	1.049	1.012	4.8	33.54	4.84 °L	1K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 11:12 PM Notes:
2015 Ginger SIPA	American Pale Ale	5.5 Gallons	1.047	1.009	5.01	54.7	9.04 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 9:56 PM Notes:
Old Speckled Hen	Strong Bitter	5 Gallons	1.047	1.01	4.89	36.91	11.39 °L	1K	1
Author: WillM Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 1:25 AM Notes:
SBS West Coast Pale Ale	American Pale Ale	5 Gallons	1.059	1.012	6.13	39.27	6.76 °L	1K	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/31/2020 9:45 PM Notes:
It Started Out As A Wit How Did It End Up Like This?	Witbier	5.5 Gallons	1.041	1.009	4.22	28.85	3.01 °L	1K	0
Author: Dallas Nicita Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:53 PM Notes:
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