|
Empress State Building ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.014 |
4.87 |
41.11 |
8.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Batch |
Priming Amount: 115g |
Creation
Date: 11/1/2014 11:21 AM |
| Notes: |
|
|
Mid-Mountain Imperial IPA
|
Imperial IPA
|
10 Gallons |
1.088 |
1.025 |
8.28 |
88.31 |
11.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 6:28 PM |
| Notes: |
|
|
Four Sticks Scottish Heavy
|
Scottish Heavy 70/-
|
5 Gallons |
1.039 |
1.01 |
3.87 |
23.17 |
13.4 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 4:13 PM |
| Notes: One quart yeast starter prepared with one drop olive oil to promote yeast cell wall formation. |
|
|
ESB - BB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.066 |
1.017 |
6.44 |
33.78 |
8.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:56 PM |
| Notes: |
|
|
15min IPA
|
American IPA
|
4.8 Gallons |
1.057 |
1.011 |
6.05 |
76.3 |
3.36 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 7:37 PM |
| Notes: |
|
|
Platypus
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.77 |
89.72 |
8.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 5:23 PM |
| Notes: |
|
|
Dunkelweisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
12.48 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:09 AM |
| Notes: |
|
|
Northern Brewer Maypole Maibock Extract
|
Helles Bock
|
5 Gallons |
1.067 |
1.02 |
6.14 |
24.85 |
5.91 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/29/2020 10:46 PM |
| Notes: Just as the maypole is used to celebrate the coming of the warm season, this recipe also honors the ending of winter and the short, dark days. Maypole Maibock is brewed in the tradition of the famously malty and flavorful beers historically brewed in winter and then consumed in May coinciding with the return of spring and summer. Packed with delicious fresh, clean pilsner malt flavor and layered with a smattering of Munich malt, this lager is then just bittered enough to balance the malt sweetness and fermented with a clean, crisp, and relatively attenuative classic German lager strain. The result is a deep golden beer with a dense and lasting white foam head, and a complex flavor profile with moderately high alcohol content. |
|
|
West Coast IPA#1
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.7 |
92.29 |
10.94 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:18 PM |
| Notes: |
|
|
How Gose Raspberry Sour
|
Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.56 |
11.21 |
3.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 7:58 PM |
| Notes: Bring water to boil and add 3.3 lb. LM and Hallertau hops. At 45 minutes, add Tettnanger and Willamette hops and 3.3 lb LME. Cool wort and add cold water to 70-75F and OG target. Pitch yeast. A |
|
|
Strawberry Wine
|
No Profile Selected |
20.8 Litres |
1.118 |
1.012 |
13.98 |
0 |
0 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 4:26 PM |
| Notes: |
|
|
Imperial Pilsen
|
International Pale Lager
|
5 Gallons |
1.063 |
1.016 |
6.2 |
27.97 |
3.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
6 Gallons |
1.054 |
1.011 |
5.65 |
34.62 |
6.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 1:56 AM |
| Notes: |
|
|
Rustys Harvest Ale
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
14.42 |
11.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 1:21 AM |
| Notes: |
|
|
Loser Clone Recipe Extract
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.34 |
55.01 |
6.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 7:22 PM |
| Notes: |
|
|
English Mild
|
Mild
|
1 Gallons |
1.038 |
1.012 |
3.45 |
21.56 |
20.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:35 AM |
| Notes: |
|
|
Steven Pierce's Recipe
|
Traditional Bock
|
5 Gallons |
1.049 |
1.012 |
4.79 |
16.91 |
10.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2011 1:51 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.099 |
1.018 |
10.55 |
9.53 |
5.83 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 7:13 PM |
| Notes: |
|
|
Dinner Clone
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.51 |
28.83 |
5.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:42 PM |
| Notes: |
|
|
BloodThirsty Saison
|
Saison
|
5 Gallons |
1.052 |
1.01 |
5.42 |
27.55 |
4.5 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:26 PM |
Notes: Impaling your senses with complex flavors, Bloodthirsty saison is a remix of the perennially classic saison style.
A savage dose of blood orange puree adds additional fierce citrus character to compliment the estery, spicy and peppery tones spawned by the traditional saison yeast strain.
The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish. |
|
|
|
|