|
Nelson Sauvin/Galaxy American Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.03 |
34.61 |
6.97 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:22 PM |
| Notes: |
|
|
Janet's Brown
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
72.61 |
20.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:28 PM |
| Notes: |
|
|
3P Gorenc VS Savinjčan
|
American Light Lager
|
22 Litres |
1.04 |
1.008 |
4.25 |
32.99 |
2.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 7:05 PM |
| Notes: |
|
|
Johnnie Walker Scottish Ale
|
Scottish Export 80/-
|
25 Litres |
1.048 |
1.012 |
4.74 |
16.11 |
11.58 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 158 |
Creation
Date: 4/3/2016 7:20 PM |
| Notes: |
|
|
GF RED
|
Holiday/Winter Special Spiced Beer
|
16.5 Gallons |
1.023 |
1.004 |
2.44 |
0 |
2.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 9:22 PM |
| Notes: |
|
|
Gingerbread
|
Scottish Light 60/-
|
5.5 Gallons |
1.108 |
1.027 |
10.63 |
35.26 |
36.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2015 6:27 PM |
| Notes: |
|
|
White IPA (Chill St Clone)
|
Specialty IPA: White IPA
|
23 Litres |
1.062 |
1.012 |
6.55 |
49.82 |
5.81 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 2:44 PM |
| Notes: |
|
|
Grapefruit Sculpin
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.47 |
43.19 |
22.91 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 6:18 PM |
| Notes: |
|
|
Walk The Plank Ale
|
American Strong Ale
|
5 Gallons |
1.086 |
1.021 |
8.61 |
84.64 |
12.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: CornSugar |
Priming Amount: 2.5 |
Creation
Date: 3/24/2016 12:33 AM |
| Notes: |
|
|
15.1.16 IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.1 |
69.73 |
4.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 50 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 6:08 AM |
| Notes: Stong |
|
|
Belgian Single
|
Belgian Specialty Ale
|
5 Gallons |
1.049 |
1.009 |
5.29 |
21.58 |
10.88 °L
|
1K |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 2:39 PM |
| Notes: |
|
|
Heffy 3.5 Gal
|
Weizen/Weissbier
|
3 Gallons |
1.058 |
1.015 |
5.71 |
19.23 |
5.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Corn sugar |
Priming Amount: 7.4 oz @ 60* |
Creation
Date: 5/31/2014 4:04 AM |
Notes: Steep grain in 2.5 gals @ 160* for 30 mins
Pitch @ 65*-72*, ferment @ 60* |
|
|
Saison Ancienne
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.05 |
1.007 |
5.54 |
15.01 |
3.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:52 AM |
Notes: Wheat malt provides a crisp and mild malt backbone to an otherwise dry, yeast-forward beer. The addition of sugar helps to enhance the already dry and crisp mouthfeel.
The single ounce of Czech Saaz provides a mild herbal hoppiness, but due to its addition in a hopstand, it adds virtually no bitterness. As a result, the Lactobacillus in the Brettanomyces/Lactobacillus blend produces a notable acidity. While not as tart as a gueuze or a Berliner weisse, it's more sour than a typical saison.
Fruity and peppery, Wyeast's French Saison strain is highly attenuative, producing a dry beer, especially when coupled with the Brettanomyces blend. At the same time, it's high glycerol production leaves a fuller mouthfeel than is typically found in dry ales.
The Brettanomyces blend is primarily Brettanomyces Drei (guava, passion fruit, and apricot), with lesser amounts of Brettanomyces Bruxellensis (cherries, leather, barnyard funk) and Brettanomyces Claussenii (pineapple, citrus, mild funk).
The resulting beer should be dry, slightly sour, crisp, and pleasantly fruity. Expect acidity, lemon, tropical fruit, and pepper, supported by rustic funk and mild herbal notes. |
|
|
Long Nights Winter White Ale
|
Weissbier
|
6.5 Gallons |
1.048 |
1.007 |
5.39 |
14.73 |
3.95 °L
|
1K |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 1:46 AM |
| Notes: |
|
|
Noktober Fest
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.038 |
1.011 |
3.5 |
25.12 |
6.9 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 5:59 PM |
| Notes: |
|
|
Nut Brown
|
British Brown Ale
|
18 Litres |
1.05 |
1.01 |
5.23 |
0 |
19.62 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.298 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 12:37 PM |
| Notes: A quick brew. Mix extract with 3 litres of boiling water. Mix with cold water. |
|
|
CC IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.2 |
38.77 |
11.93 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:18 PM |
Notes: 10 days primary,
2 weeks secondary (dry hop),
2 weeks conditioning
*2/3 cup corn sugar in 470 ml water for priming |
|
|
Party At Steve's Galaxy
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.81 |
75.65 |
3.77 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:02 AM |
Notes: Just a very basic, easy, beginner style, Galaxy hopped "all day" IPA
Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil.
Add hops according to schedule. Use hop bags to reduce trub.
Strain wort when adding to primary fermenter.
1 x 11.5g packs of dry yeast req'd.
Ferment at 70˚F.
7-10 days later add dry hops for 7 days
Transfer to bottling bucket on top of priming mixture
Bottle or keg for 2-2.5 vols CO2 of carbonation. |
|
|
Oat IPA
|
American IPA
|
3.5 Gallons |
1.048 |
1.009 |
5.1 |
48.31 |
4.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:05 PM |
Notes: Bring 2.5 gallons water to boil, remove from heat and steep specialty grains for 30 minutes. Then, remove grain and bring wort back to a boil.
Once boiling, remove from heat and add DME. Stir thoroughly until completely dissolved. Return wort to boil.
Once boiling, start 60min clock and follow hop schedule.
At flameout, add hops per schedule and create whirlpool. Partially cover pot, leaving enough room for steam to continue to escape.
After 10 minutes, move to ice bath. Once wort is below 100 degrees, move wort to Primary Fermenter. Add refrigerated spring water to fermentor to achieve 3.5 gallons.
Take O.G. Reading.
Using a sanitized temperature gauge, make sure wort is below 80 degrees. If below 80 degrees, procees with shaking up wort and pitching of yeast.
After 14 days in primary fermenter, take another gravity reading. If desired gravity is set, proceed with dry hopping. Dry hopping should be done for 7-10 days.
|
|
|
A King's Ransom Honey Porter
|
American Porter
|
5 Gallons |
1.06 |
1.017 |
5.62 |
25.29 |
32.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:38 PM |
| Notes: |
|
|
|
|