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Sullivan is 1!

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday October 1st 2019

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

77.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Pilsen Light7 lb DME Pilsen Light	45	2	79.5%
0.50 lb	Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber	42	10	5.7%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	11.4%
0.30 lb	American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Boil	60 min	25.24	9.1%
1 oz	Summit1 oz Summit Hops	Pellet	16	Boil	60 min	30.14	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Boil	10 min	18.44	18.2%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.5	Boil	10 min	3.76	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Boil	0 min		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Boil	0 min		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Boil	0 min		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Dry Hop	5 days		9.1%
1 oz	Summit1 oz Summit Hops	Pellet	14.2	Dry Hop	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	25.24	9.1%
1 oz	Summit (Pellet)	30.14	9.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.44	36.4%
1 oz	Mount Hood (Pellet)	3.76	9.1%
2 oz	Mosaic (Pellet)	0	18.2%
1 oz	Cascade (Pellet)		9.1%
1 oz	Summit (Pellet)		9.1%
11 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

882

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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