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Awesome Recipe

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday October 1st 2024

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

16.7

SRM (morey):

8.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	69%
750 g	Crisp Malting - Caramalt750 g Caramalt	37	12	10.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.9%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	13.8%
7.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	0 min		20%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	16.67	20%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		20%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	6 days		20%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	9 days		20%
500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops	16.67	60%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	0	40%
500 g / 0.00 €

Yeast

WHC Lab - Funky Pineapple

Amount:	11 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-20 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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