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SAPISH

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 98%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday November 3rd 2024

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	46.5%
2 lb	Viking - Extra pale malt2 lb Extra pale malt	37.6	1.8	18.6%
1.50 lb	Briess - White Wheat Malt1.5 lb White Wheat Malt	39.1	2.5	14%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
4 oz	Honey Malt4 oz Honey Malt	37	25	2.3%
9 oz	American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt)	33	1.8	5.2%
7 oz	Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose	42	0.5	4.1%
10.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	153 °F	153 °F	60 min
2.5 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	9	35	152	83	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-04 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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