Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Rahr - Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 93.6% |
12 oz | Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 6.4% |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil at 212 °F | 60 min | 12.09 | 16.7% |
1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil at 212 °F | 30 min | 18.58 | 33.3% |
1 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil at 212 °F | 5 min | 4.82 | 33.3% |
0.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil at 212 °F | 0 min | 16.7% | |
3 oz / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |