Hop on a Trail Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Hop on a Trail Pale Ale

196 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RunRideBrew
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday April 19th 2024
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1.059
1.016
5.6%
35.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 0.00 / lb
0.00
36.8 1.8 93.6%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 0.00 / lb
0.00
34 60 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil at 212 °F 60 min 12.09 16.7%
1 oz Cascade1 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil at 212 °F 30 min 18.58 33.3%
1 oz Cascade1 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil at 212 °F 5 min 4.82 33.3%
0.50 oz Cascade0.5 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil at 212 °F 0 min 16.7%
3 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hop on a Trail Pale Ale" American Pale Ale beer recipe by RunRideBrew. BIAB, ABV 5.62%, IBU 35.49, SRM 8.1, Fermentables: (Standard 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-17 18:44 UTC
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