Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
4.47 |
33.3% |
|
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
0 min |
1.69 |
66.7% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Magnum (Pellet) 2 g Magnum (Pellet) Hops |
|
4.47 |
33.3% |
|
4 g |
Mosaic (Pellet) 4 g Mosaic (Pellet) Hops |
|
1.69 |
66.7% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BIAB |
Infusion |
155 °F |
150 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: -12 psi
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
15 Minute Boil.
Overnight mash
No chill method with brew cube. Will add whirlpool pool hops direct to cube (180-185 F).
1 Packet Philly Sour yeast
After initial fermentation is almost done, add berries and pitch Voss Kveik
Will pasteurize berries on stove prior to adding to fermenter.
Will use bow off tube
Will bottle Condition these with bottle drops (1.5 per 16oz bottle).
Last Updated and Sharing
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- Last Updated: 2024-11-02 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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