Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.85 lb | Belgian - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.6 | 49.9% |
6 oz | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 4.9% |
3.30 lb | Briess - LME Pilsen Light |
$ 0.00 / lb $ 0.00 |
35 | 2.5 | 42.8% |
0.19 lb | Cane Sugar |
$ 0.00 / lb $ 0.00 |
46 | 0 | 2.4% |
7.71 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | East Kent Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | First Wort at 212 °F | 0 min | 19.51 | 75% |
0.25 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 3.5 | Boil at 212 °F | 60 min | 4.14 | 25% |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | BSG - Fermax Yeast Nutrient |
$ 0.00 / lb $ 0.00 |
Other | Mash | 1 hr. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 3.13 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |