Kellerbier Beer Recipe | BIAB Kellerbier: Pale Kellerbier by Vegan DIPA | Brewer's Friend
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Kellerbier

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vegan DIPA
Hop Utilization: 97.3176%
Calories: 169.3 (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 29th 2024
1.051
1.013
4.9%
23.7
3.3
5.8
n/a
 
Brew Log History
54°FTemp
Target 50°F
1.015Gravity
OG: 1.051
Attenuation: 69.65%
4.7%ABV
Calories: 169.3 / 12oz
Carbs: 19.2 g / 12oz
14Days
Readings: 0

Nov 09, 2024 to Nov 23, 2024

Last Updated: 4 months ago from Brewlog
Week 1
Boil Complete

 
55 °F   
 
1.051   
 
n/a
Week 2
Sample

Light and fruity lager, needs drying out but tastes great, a bit cloudy, color darker than expected.

 
n/a °F   
 
1.015   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb Belgian - Pilsner3.85 lb Pilsner 0.00 / lb
0.00
37 1.6 49.9%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 4.9%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 0.00 / lb
0.00
35 2.5 42.8%
0.19 lb Cane Sugar0.187 lb Cane Sugar 0.00 / lb
0.00
46 0 2.4%
7.71 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops 0.00 / oz
0.00
Pellet 5 First Wort at 212 °F 0 min 19.51 75%
0.25 oz Saaz0.25 oz Saaz Hops 0.00 / oz
0.00
Leaf/Whole 3.5 Boil at 212 °F 60 min 4.14 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp BSG - Fermax Yeast Nutrient 0.00 / lb
0.00
Other Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Vegan DIPA. BIAB, ABV 4.91%, IBU 23.65, SRM 3.3, Fermentables: (Pilsner, Carapils (Dextrine Malt), LME Pilsen Light, Cane Sugar) Hops: (East Kent Goldings, Saaz) Other: (Fermax Yeast Nutrient)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-09 17:01 UTC
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