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Kellerbier

Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vegan DIPA
Hop Utilization: 97.3176%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday October 29th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (rager):

23.7

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.85 lb	Belgian - Pilsner3.85 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	49.9%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.9%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	$ 0.00 / lb $ 0.00	35	2.5	42.8%
0.19 lb	Cane Sugar0.187 lb Cane Sugar	$ 0.00 / lb $ 0.00	46	0	2.4%
7.71 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	First Wort at 212 °F	0 min	19.51	75%
0.25 oz	Saaz0.25 oz Saaz Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	3.5	Boil at 212 °F	60 min	4.14	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	19.51	75%
0.25 oz	Saaz (Leaf/Whole)	$ 0.00 / oz $ 0.00	4.14	25%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	BSG - Fermax Yeast Nutrient	$ 0.00 / lb $ 0.00	Other	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.13 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-09 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kellerbier

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