Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops |
|
|
100% |
|
20 g
/ $ 0.00
|
Yeast
|
Fermentis - US-04
|
|
Amount:
|
12 Grams |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-9 - -7 °C |
Starter:
|
No |
|
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
124 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"PHORTER PP MAJU" Dry Stout beer recipe by PAULO S PENASSO. BIAB, ABV 4.82%, IBU 0, SRM 20.12, Fermentables: (Pilsen, Melanoid Malt, Floor malted Bohemian Dark, Chocolate, Caramel / Crystal 150L) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-13 13:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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