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NEIPA 1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.47 liters
Post Boil Size: 11.95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday October 4th 2024

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

27.4

SRM (mosher):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	German - Pilsner2500 g Pilsner	38	1.6	76.9%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	7.7%
250 g	Ireks - Wheat Malt Light250 g Wheat Malt Light	38	1.95	7.7%
250 g	Weyermann - Carafoam250 g Carafoam	34.5	2.2	7.7%
3,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Citra45 g Citra Hops	Pellet	12.2	Whirlpool at 80 °C	15 min	14.32	17.3%
45 g	Mosaic45 g Mosaic Hops	Pellet	11.1	Whirlpool at 80 °C	15 min	13.03	17.3%
30 g	Citra30 g Citra Hops	Pellet	12.2	Dry Hop (High Krausen)	7 days		11.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.1	Dry Hop (High Krausen)	7 days		11.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.9	Dry Hop (High Krausen)	7 days		11.5%
40 g	Citra40 g Citra Hops	Pellet	12.2	Dry Hop	4 days		15.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.1	Dry Hop	4 days		15.4%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	14.32	44.2%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	13.03	44.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		11.5%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	22 °C	67 °C	60 min
	Strike	67 °C	78 °C	15 min
2 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use
3.50 ml	Phosphoric acid	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	gypsum (calcium sulfate)	Water Agt	Mash
0.50 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.50 g	Canning Salt	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.01 bar Temp: 7 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	3	13	99	45	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-22 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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