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American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday November 16th 2024

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

32.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	US - Pale 2-Row600 g Pale 2-Row	37	1.8	75%
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L	34	30	25%
800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Centennial3 g Centennial Hops	Leaf/Whole	10	Boil	45 min	19.74	33.3%
3 g	Cascade3 g Cascade Hops	Pellet	7	Aroma	15 min	8.21	33.3%
3 g	Mandarina Bavaria3 g Mandarina Bavaria Hops	Pellet	8.5	Aroma	5 min	4.01	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Centennial (Leaf/Whole) 3 g Centennial (Leaf/Whole) Hops	19.74	33.3%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	8.21	33.3%
3 g	Mandarina Bavaria (Pellet) 3 g Mandarina Bavaria (Pellet) Hops	4.01	33.3%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal			1 °F	--	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-16 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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