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Cold IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday November 4th 2024

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

38.5

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	72.7%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.68	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.48	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.69	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 175 °F	25 min	5.23	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 175 °F	25 min	2.88	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	25 min	3.54	11.1%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	8 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	16.37	55.5%
2 oz	Amarillo (Pellet)	14.02	22.2%
1 oz	Simcoe (Leaf/Whole)	5.23	11.1%
1 oz	Cascade (Leaf/Whole)	2.88	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	148 °F	148 °F	45 min
		Temperature	148 °F	153 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-15 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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