View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy Hazy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday February 8th 2024

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

11.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Rahr - Standard 2-Row8.25 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	60.4%
3 lb	Rahr - White Wheat3 lb White Wheat	$ 0.00 / lb $ 0.00	39.1	3.2	22%
2 lb	Weyermann - Carafoam2 lb Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	14.7%
0.40 lb	Weyermann - Acidulated0.4 lb Acidulated	$ 0.00 / lb $ 0.00	27	3.4	2.9%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 180 °F	20 min	11.92	20%
4 oz	Citra4 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop (High Krausen)	2 days		40%
2 oz	Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop (High Krausen)	2 days		20%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	11.92	60%
2 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00		20%
2 oz	Nelson Sauvin (Pellet)	$ 0.00 / oz $ 0.00		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.36 gal		Strike	171 °F	153 °F	60 min
		Sparge	168 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	BSG - Fermax Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	0 min.
1 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Other	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-17 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!