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2 Row Experiment

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)

Created: Sunday October 27th 2024

Original Gravity:

1.001

Final Gravity:

1.000

ABV (standard):

0.1%

IBU (tinseth):

0.0

SRM (morey):

0.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 oz	Great Lakes Malting - 2 Row Pale malt1 oz 2 Row Pale malt		38	3.5	100%
1 oz / $ 0.00

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

14

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0

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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