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Snobtoberfest

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday August 9th 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

9.3

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	21.8%
4 lb	American - Vienna4 lb Vienna	$ 0.00 / lb $ 0.00	35	4	29.1%
4 lb	Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L	$ 0.00 / lb $ 0.00	36	10	29.1%
1 lb	Avangard - Munich Dark1 lb Munich Dark	$ 0.00 / lb $ 0.00	37.1	12	7.3%
1 lb	German - Melanoidin1 lb Melanoidin	$ 0.00 / lb $ 0.00	37	25	7.3%
8 oz	Aromatic Malt8 oz Aromatic Malt	$ 0.00 / lb $ 0.00	35	20	3.6%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L - (late mash tun addition)	$ 0.00 / lb $ 0.00	34	60	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.3	Boil at 212 °F	60 min	4.98	41.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	2.3	Boil at 212 °F	20 min	4.31	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	9.29	100%
1.70 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-17 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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