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Angry Rabbit

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday September 14th 2024

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Divorcé IPA

by Spykit

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

92.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	80%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	10%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	6.7%
8 oz	Belgian - CaraVienne8 oz CaraVienne	$ 0.00 / lb $ 0.00	34	20	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	First Wort at 212 °F	60 min	27.79	14.3%
0.50 oz	Warrior0.5 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	16	Boil at 212 °F	60 min	23.5	7.1%
0.25 oz	Columbus0.25 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	60 min	11.02	3.6%
0.25 oz	Yakima Chief Hops - Magnum0.25 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Boil at 212 °F	60 min	9.69	3.6%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil at 212 °F	60 min	5.73	3.6%
0.25 oz	Centennial0.25 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil at 212 °F	30 min	5.64	3.6%
0.25 oz	Hops Direct - Crystal0.25 oz Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	3.3	Boil at 212 °F	30 min	1.86	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil at 212 °F	30 min	7.17	3.6%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil at 212 °F	0 min		14.3%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop at 212 °F	7 days		28.6%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop at 212 °F	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	27.79	57.2%
0.50 oz	Warrior (Pellet)	$ 0.00 / oz $ 0.00	23.5	7.1%
0.25 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	11.02	3.6%
0.25 oz	Yakima Chief Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	9.69	3.6%
0.25 oz	Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	5.73	3.6%
0.25 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	5.64	3.6%
0.25 oz	Hops Direct - Crystal (Pellet)	$ 0.00 / oz $ 0.00	1.86	3.6%
1.25 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00	7.17	17.9%
7 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-17 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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