Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunshine Wheat Beer	American Wheat or Rye Beer	5.25 Gallons	1.044	1.01	4.52	24.15	4.45 °L	1K	0
Author: Paradingbull Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:37 PM Notes: Got 1.044 FG. Increase grains to target 1.050 or do a 90 minute mash. Did 60 minute mash.
Lemondrop Witbier	Witbier	3.5 Gallons	1.055	1.011	5.83	19.24	3.97 °L	1K	1
Author: amccue90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 7:54 PM Notes:
BlackBerry Chamomile Lavender Mead	Dry Mead	1 Gallons	1.121	1.003	15.41	0	4.74 °L	1K	0
Author: Eric1Mess Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 10:39 PM Notes:
French Blonde	Blonde Ale	13 Litres	1.046	1.013	4.29	18.27	5.63 °L	1K	1
Author: c3lls Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 2:34 AM Notes:
GH Coriander And Lime	Spice, Herb, or Vegetable Beer	20 Litres	1.045	1.01	4.68	40.36	3.82 °L	1K	1
Author: BeardofBees Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/20/2017 4:20 PM Notes:
Old Spice - Pumpkin Ale	Autumn Seasonal Beer	21 Litres	1.045	1.01	4.51	27.1	16.9 °L	1K	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 6:26 AM Notes: Derived from: https://beerandbrewing.com/VYB-uCkAAAIBZ2ak/article/pumpkin-ale-recipe Brewed 24/4 OG 1044 @ 24 degrees. FG 1016 Bottled 5/5
Ale 18	American Pale Ale	10 Litres	1.049	1.01	5.12	39.84	7.47 °L	1K	0
Author: Mat23 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.1 g Creation Date: 8/4/2021 5:48 PM Notes:
NB Cookie Oatmeal	Old Ale	3 Gallons	1.077	1.018	7.75	47.39	29.71 °L	1K	1
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:56 AM Notes:
AHS Spring Maibock	German Leichtbier	5.5 Gallons	1.067	1.017	6.58	34.11	24.21 °L	1K	1
Author: The Wave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 7:44 PM Notes:
Gose 1	Gose	23 Litres	1.045	1.009	4.76	11.74	3.69 °L	1K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Batch Priming Amount: 80g Creation Date: 1/9/2016 6:58 PM Notes:
24 - Russian River Row 2 Hill 56 - All Simcoe- 31-10-15	American IPA	22 Litres	1.048	1.011	4.77	50.93	6.01 °L	1K	0
Author: Stevobrews10000 Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:36 AM Notes:
Liquid Bread Ale	Specialty Beer	6 Gallons	1.068	1.019	6.43	54.06	6.72 °L	1K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 1:27 AM Notes: Primary fermentation will be 10 days. Secondary fermentation will be 14 days. Large yeast slurry from harvested yeast will be pitched. I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation. Cold crash for three days and add gelatin. Cold crash an additional three days and rack to keg.
Tropical Pilsner	Czech Premium Pale Lager	5 Gallons	1.056	1.012	5.79	52.47	4.01 °L	1K	0
Author: YuriyT Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:17 PM Notes: Yeast entire cake from Vienna Pils Brew 4/4 Keg 4/18
Hoppy Weiss	Weissbier	17 Litres	1.046	1.006	5.28	18.66	3.68 °L	1K	0
Author: Diku Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 170 Creation Date: 11/26/2015 12:25 PM Notes:
Gingerbread Cookie Brown	American Brown Ale	5.25 Gallons	1.065	1.013	6.77	19.22	33.21 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/22/2017 11:17 PM Notes:
PALE MARIS OTTER - CENTENNIAL	American Pale Ale	25 Litres	1.05	1.011	5.07	41.81	5.96 °L	1K	0
Author: KpaZzeto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 7:10 PM Notes:
LIPA I Base	American IPA	9 Litres	1.031	1.009	2.86	46.92	8.76 °L	1K	1
Author: andete Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:09 AM Notes:
American Light Lager	American Light Lager	6 Gallons	1.035	1.007	3.69	11.44	2.63 °L	1K	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/16/2022 8:35 PM Notes:
Gronk NE IPA	Experimental Beer	25 Litres	1.049	1.013	4.75	27.79	5.29 °L	1K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:11 AM Notes:
Loughboro Canadian Breakfast Ale	Cream Ale	5.5 Gallons	1.107	1.021	11.21	30.77	9.66 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:48 PM Notes: This beer is based on clone of Carton Regular coffee I brewed, adding the maple syrup in place of the cocoa. Use 2 packs of US-05 fermented at 65deg. Add 8.9oz (1 small bottle) Maple syrup when initial fermentation has calmed but not stopped. Soak Vanilla Beans in grain alcohol for the length of primary fermentation and add the liquid, bacon juice and Coffee Beans to secondary for 7 days. Add another 8.9oz bottle of maple syrup to the keg, chill and carb.
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