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BlackBerry chamomile lavender mead

Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday April 3rd 2018

Original Gravity:

1.121

Final Gravity:

1.003

ABV (standard):

15.4%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 lb	Honey2.7 lb Honey		42	2	57.4%
2 lb	Blackberry2 lb Blackberry		3.6	0	42.6%
4.70 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-04-03 22:39 UTC

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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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