Gingerbread Cookie Brown Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Gingerbread Cookie Brown

214 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.065
1.013
6.8%
19.2
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 14.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.22 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gingerbread Spice Spice Boil 2 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
"Gingerbread Cookie Brown" American Brown Ale beer recipe by Brewer #118098. BIAB, ABV 6.77%, IBU 19.22, SRM 33.21, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 120L, Brown Sugar, Chocolate, Special Roast) Hops: (Cascade) Other: (Gingerbread Spice)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-30 20:24 UTC
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