Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
11.74 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Decoction |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
30 g |
Rock Salt
|
|
Flavor |
Boil |
1 hr. |
Priming
|
Method: Batch
Amount: 80g
|
"Gose 1" Gose beer recipe by Dafydd. BIAB, ABV 4.76%, IBU 11.74, SRM 3.69, Fermentables: (Wheat, Pilsen, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Coriander , Rock Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-09 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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