Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
9 min |
18.66 |
33.3% |
|
56 g |
Motueka56 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
66.7% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Citra (Pellet) 28 g Citra (Pellet) Hops |
|
18.66 |
33.3% |
|
56 g |
Motueka (Pellet) 56 g Motueka (Pellet) Hops |
|
|
66.7% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
7 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Table Sugar
Amount: 170
CO2 Level: 3.2 Volumes |
"Hoppy Weiss" Weissbier beer recipe by Diku. BIAB, ABV 5.28%, IBU 18.66, SRM 3.68, Fermentables: (Wheat Malt, Pale 2-Row) Hops: (Citra, Motueka) Other: (Whirlfloc, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-06 09:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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