Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Bravo0.75 oz Bravo Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
38.63 |
15.8% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.3 |
Whirlpool at 200 °F
|
20 min |
7.37 |
42.1% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10.8 |
Whirlpool at 200 °F
|
20 min |
6.47 |
42.1% |
|
4.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Bravo (Pellet) 0.74999999828443 oz Bravo (Pellet) Hops |
|
38.63 |
15.8% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
7.37 |
42.1% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
6.47 |
42.1% |
|
4.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Amylase |
Infusion |
-- |
154 °F |
60 min |
|
2 gal |
Mash Out |
Infusion |
-- |
168 °F |
5 min |
Notes
Yeast entire cake from Vienna Pils
Brew 4/4
Keg 4/18
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-18 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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