Ale 18 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Ale 18

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday August 4th 2021
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1.010
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8.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 2.08 / kg
4.16
37 2.6 87%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 2.70 / kg
0.54
33.5 35 8.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 2.83 / kg
0.28
27 3.4 4.3%
2.30 kg / 4.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.03 / g
0.30
Pellet 15 Boil 15 min 20.34 20%
20 g Azacca20 g Azacca Hops 0.04 / g
0.80
Leaf/Whole 15 Whirlpool 0 min 15 40%
20 g Tettnanger20 g Tettnanger Hops 0.02 / g
0.40
Leaf/Whole 4.5 Whirlpool 0 min 4.5 40%
50 g / 1.50
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
0.46 / g
2.30
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
2.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ale 18" American Pale Ale beer recipe by Mat23. BIAB, ABV 5.12%, IBU 39.84, SRM 7.47, Fermentables: (Finest Pale Ale Maris Otter, Caramunich Type 1, Acidulated) Hops: (Magnum, Azacca, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 11:45 UTC
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