View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ale 18

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday August 4th 2021

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Lemon Drop / Mouteka NEW (08/16 )

by Fatbob969

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 34

Pale Ale

by Hammer Brewing Co.

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 34

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

39.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

8.78

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	$ 2.08 / kg $ 4.16	37	2.6	87%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	$ 2.70 / kg $ 0.54	33.5	35	8.7%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	$ 2.83 / kg $ 0.28	27	3.4	4.3%
2.30 kg / $ 4.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.03 / g $ 0.30	Pellet	15	Boil	15 min	20.34	20%
20 g	Azacca20 g Azacca Hops	$ 0.04 / g $ 0.80	Leaf/Whole	15	Whirlpool	0 min	15	40%
20 g	Tettnanger20 g Tettnanger Hops	$ 0.02 / g $ 0.40	Leaf/Whole	4.5	Whirlpool	0 min	4.5	40%
50 g / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.03 / g $ 0.30	20.34	20%
20 g	Azacca (Leaf/Whole) 20 g Azacca (Leaf/Whole) Hops	$ 0.04 / g $ 0.80	15	40%
20 g	Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops	$ 0.02 / g $ 0.40	4.5	40%
50 g / $ 1.50

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	5 Grams	Cost:	$ 0.46 / g $ 2.30
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 2.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 94.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,044

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!