All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	700 Litres	1.06	1.015	5.91	0	4.38 °L	17	0
Author: feroracle Boil Size: 757.67 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:18 PM Notes:
SHARON'S MILK STOUT	American Stout	5.5 Gallons	1.056	1.014	5.55	34.47	34.13 °L	16	0
Author: DONGTAM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 4:34 PM Notes:
Two Hearted - Poblano Porter Split	American IPA	5.5 Gallons	1.051	1.011	5.24	57.74	5.16 °L	16	0
Author: TenaCJed Boil Size: 6.44 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 3:48 PM Notes: Hybrid Parti-gyle process, this is beer #1. Mash all water at once and collect all wort for beer #1. Once in kettle, start beer #2 mash.
King Gorani	American Brown Ale	900 Litres	20.759	5.478	8.5	22.5	29.6 °L	16	0
Author: White Crow Brewing Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 19.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 5:51 AM Notes:
Niagara College Target Brew: Schwarzbier	Schwarzbier	55 Litres	1.059	1.018	5.38	20.22	27.82 °L	16	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 4:10 AM Notes: beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week
Tree House Nate Video NEIPA	American IPA	5.5 Gallons	1.066	1.017	6.4	38.97	4.65 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 1:53 PM Notes: ferment at 68 degrees
Cherrywood Smoked Porter	Specialty Smoked Beer	45 Litres	1.072	1.017	7.14	13.18	36.19 °L	16	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 1:32 PM Notes:
Amber Ale	American Light Lager	500 Litres	1.056	1.014	5.65	0	16.36 °L	16	0
Author: beerologist Boil Size: 591.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 7:39 AM Notes:
Stout Impérial	Imperial Stout	19 Litres	1.134	1.027	14.09	20.67	50 °L	16	0
Author: Pascal, Simon et Dominic Boil Size: 27.1 Litres Boil Time: 120 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 4:59 PM Notes:
Kolsch	Kölsch	22 Litres	1.044	1.01	4.51	43.2	3.2 °L	16	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 12/2/2024 4:50 PM Notes:
Lemon Sour	Fruit Cider	19 Litres	1.026	1.001	3.3	15.73	0.73 °L	16	0
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 11:48 PM Notes:
Jai Alai Clone	American IPA	5.5 Gallons	1.082	1.029	6.9	157.56	10.49 °L	16	2
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 6:53 PM Notes:
Winding Meadow - Eddie's American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.03	35.1	12.6 °L	16	2
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 2:06 AM Notes:
SS Fres	American IPA	620 Gallons	1.068	1.016	6.76	38.79	3.08 °L	16	0
Author: Boil Size: 740 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 7:42 PM Notes:
Tropical Stout	Tropical Stout	11 Gallons	1.068	1.015	6.88	39.47	35.72 °L	16	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 85 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 9:40 PM Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Porter. The Porter was pulled off after 65 min and the Stout was boiled an additional 20 min with some late addition lactose and candi sugar added.
English IPA	English IPA	50.01 Litres	1.052	1.013	5.15	44.2001	6.39 °L	16	0
Author: ge_wilkinson@icloud.com Boil Size: 56.52 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2024 11:46 AM Notes:
Smoked Port	American Porter	6 Gallons	1.059	1.014	5.8	28.44	36.02 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 7/9/2024 6:21 AM Notes:
Alora Hazy Pale Ale	American Pale Ale	22 Litres	1.049	1.01	5.1	25.35	4.72 °L	16	1
Author: Clément Granat Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2024 5:50 PM Notes:
New Lovers Leap 90L Boil (Oct 21)	Best Bitter	75 Litres	1.039	1.01	3.82	42.59	8.05 °L	16	0
Author: Karl Stevens Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 12:35 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.068	1.015	6.87	64.44	6.54 °L	16	1
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:48 PM Notes: I copied my Citra IPA recipe and decided to use Mosaic hops for the first time. Brewing notes: There are very little hops used in the boil. Only .75 oz at 60 mins. 2 ounces went into the kettle at a 180º whirlpool, which I stirred for 15 minutes. I used a large amount of hops, -5oz-, to dry hop, along with the zest of two grapefruits. The dry hop and zest were added in sanitized bags, with a sanitized spoon to make them sink. I used distilled water built up to the specifications listed in my water chemistry profile
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