Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Bravo700 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
21.4 |
41.2% |
|
1,000 g |
Willamette1000 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
5 min |
2.65 |
58.8% |
|
1,700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
700 g |
Bravo (Pellet) 700 g Bravo (Pellet) Hops |
|
21.4 |
41.2% |
|
1,000 g |
Willamette (Pellet) 1000 g Willamette (Pellet) Hops |
|
2.65 |
58.8% |
|
1,700 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
"King Gorani" American Brown Ale beer recipe by White Crow Brewing. All Grain, ABV 9.19%, IBU 24.05, SRM 31.01, Fermentables: (Pale Ale, Light Munich, Caramalt, Pale Chocolate Malt, Dark Crystal Malt II, Oat Malt) Hops: (Bravo, Willamette) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-11 08:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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