Jai Alai Clone Beer Recipe | All Grain American IPA by Porter's Pub | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jai Alai Clone

277 calories 34.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom H
Calories: 277 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Wednesday October 12th 2016
Similar Recipes

Bodhizafa

by Ferdaze

OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 154

1.082
1.029
6.9%
157.6
10.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb US - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 88.6%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.3%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.3%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.6 First Wort 0 min 13.56 4.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 6.5 4.4%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 10.3 Boil 60 min 39.2 11%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.6 Boil 60 min 33.34 6.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 15.99 6.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.6 Boil 15 min 16.54 6.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 11.33 6.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 7.93 6.6%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 10.3 Boil 6 min 4.42 5.3%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 6 min 8.75 15.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 26.4%
11.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 45 61 7 30
Mash Chemistry and Brewing Water Calculator
"Jai Alai Clone" American IPA beer recipe by Tom H. All Grain, ABV 6.9%, IBU 157.56, SRM 10.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Victory) Hops: (Columbus, Cascade, Amarillo, Centennial, Simcoe)
Recipe Picture
Last Updated and Sharing
 
29
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-24 14:55 UTC
NEW Water Requirements:
Jai Alai Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Jai Alai Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information