Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.35 |
39.7% |
|
38 g |
Tettnanger38 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.87 |
60.3% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Beta Sac Rest: Mash in with German Pils, Munich Dark, CaraMunich |
Strike |
68 °C |
62 °C |
60 min |
|
|
Alpha Sac Rest |
Infusion |
62 °C |
70 °C |
15 min |
|
|
when mashing out, add Carafa malt |
Vorlauf |
70 °C |
78 °C |
10 min |
|
25 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-05 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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