SHARON'S MILK STOUT Beer Recipe | All Grain American Stout | Brewer's Friend

SHARON'S MILK STOUT

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VIC SCHLAGMAN
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday November 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 83.3%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.2%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 4.2%
8 oz Dingemans - Special B8 oz Special B 33.1 125 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 25.2 60%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 9.26 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz LACTOSE Spice Boil 20 min.
1 oz Yeast Nutrient Other Boil 5 min.
1 oz Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SHARON'S MILK STOUT" American Stout beer recipe by VIC SCHLAGMAN. All Grain, ABV 5.55%, IBU 34.47, SRM 34.13, Fermentables: (2 Row Pale malt, Black Patent, Roasted Barley, Caramunich Type 1, Special B) Hops: (Willamette, Kent Goldings) Other: (LACTOSE, Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-03 20:20 UTC
NEW Water Requirements:
SHARON'S MILK STOUT
Equipment Profile Used

System Default

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Water Requirements:
SHARON'S MILK STOUT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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