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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50.01 liters (fermentor volume)
Pre Boil Size: 56.52 liters
Post Boil Size: 50.8381 liters
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Grant Wilkinson
Calories: 171 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday October 6th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

44.2

SRM (morey):

6.4

Mash pH

5.5

Cost $

50.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	US - Maris Otter Pale4.5 kg Maris Otter Pale	$ 2.00 / Pounds $ 19.84	38	3.75	46.1207%
0.25 kg	US - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	2.56226%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	$ 0.00 / lb $ 0.00	34	39	2.56226%
0.06 kg	German - CaraFoam0.057 kg CaraFoam	$ 0.00 / lb $ 0.00	37	1.8	0.584196%
4.50 kg	Rahr - Standard 2-Row4.5 kg Standard 2-Row	$ 1.90 / Pounds $ 18.85	36.8	1.8	46.1207%
200 g	US - Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	$ 0.00 / kg $ 0.00	42	0.5	2.04981%
9.76 kg / $ 38.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	14	Boil at 212 °C	60 min	33.507	24.3%
28.35 g	Mount Hood28.35 g Mount Hood Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.8	Boil at 212 °C	45 min	5.9795	13.8%
28.35 g	Cascade28.35 g Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil at 212 °C	15 min	4.71355	13.8%
28.35 g	Centennial28.35 g Centennial Hops	$ 0.75 / oz $ 0.75	Pellet	10	Boil at 212 °C	0 min		13.8%
28.35 g	Cascade28.35 g Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil at 212 °C	0 min		13.8%
42 g	Centennial42 g Centennial Hops	$ 0.75 / oz $ 1.11	Pellet	10	Dry Hop at 212 °C	3 days		20.4%
205.40 g / $ 1.86

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Nugget (Leaf/Whole) 50 g Nugget (Leaf/Whole) Hops	$ 0.00 / oz $ 0.00	33.507	24.3%
28.35 g	Mount Hood (Leaf/Whole) 28.35 g Mount Hood (Leaf/Whole) Hops	$ 0.00 / oz $ 0.00	5.9795	13.8%
56.70 g	Cascade (Leaf/Whole) 56.7 g Cascade (Leaf/Whole) Hops	$ 0.00 / oz $ 0.00	4.71355	27.6%
70.35 g	Centennial (Pellet) 70.35 g Centennial (Pellet) Hops	$ 0.75 / oz $ 1.86	0	34.2%
205.40 g / $ 1.86

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
4 g	Citric acid	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
2 each	Campden Tablets	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 4.89 / Each $ 9.78
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 9.78 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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