All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	22.8 Litres	1.01	1.003	1	0	1.12 °L	10	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:55 PM Notes:
SB68-1: Strawberry Rhubarb Sour	No Profile Selected	5.5 Gallons	1.052	1.008	5.83	18.93	4.71 °L	9	0
Author: Jacob Melby Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2024 8:20 PM Notes: Poor performance from philly sour. Not very tart, off putting phenolic note. Bad yeast? Need table sugar for acid development? Underpitched?
American IPA	No Profile Selected	220 Gallons	1.061	1.015	6.04	0	4.12 °L	9	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 4:22 PM Notes:
HEL 120424-01 Helles Munich Lager	Munich Helles	300 Gallons	1.047	1.009	4.99	19.98	2.91 °L	9	0
Author: c c b Boil Size: 360 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2024 8:41 PM Notes: MASH SCHEDULE: Mash in at 53 for 20 minutes Raise temp to 64 for 15 minutes Raise temp to 71 for 30 minutes Raise temp to 77 for mash out Yeast harvested from Mukai Lager second generation
Awesome Recipe	Specialty IPA: New England IPA	50 Litres	1.061	1.018	5.63	0	6.7 °L	9	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 1:51 PM Notes:
Awesome Recipe	Czech Pale Lager	18.3 Litres	1.055	1.014	5.46	0	5.43 °L	9	0
Author: Harepatch214 Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 12:02 PM Notes:
Mango Fart	Fruit Beer	5.5 Gallons	1.043	1.008	4.52	7.61	4.24 °L	9	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:21 PM Notes:
Porter De Café	American Porter	15 Litres	1.067	1.013	7	28.643	28.34 °L	9	0
Author: Abe Beer Boil Size: 21.92 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/12/2024 2:08 AM Notes:
SB68-2: Apricot Wheat	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	20.91	4.71 °L	9	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2024 8:25 PM Notes: Adding fruit puree in keg with Kolsch yeast allow slow fermentation in keg and development of sulfur. Not recommending to use low temp ale yeast with fruit in keg Maybe would need sorbate to avoid refermentation.
126 Xmass Beer 2024	American Pale Ale	42 Litres	1.048	1.009	5.19	31.58	4.03 °L	8	0
Author: Barnstaple Brewers Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:53 AM Notes: 30.11.2024 EXBEERIMENT: Out of Pale Malt and needed something to boost SRM so bought 3 Kg of Marris Otter. 4.03 SRM it's still below beers 123/124 with crystal and about the same as classic NEIPA recipies. Can't recall is I used Galaxy and Centennial before. - DH. 75gr of each hop into each ferm. - OG 1048 (2 pounts lower than expected), but my start mash was 63C and finish was 62c, so perhaps that's it. water was the normal 75C so perhaps go 76C. - Expected OG 1050 and got 1048 and only 71%. - Put a layer of wort on ferm and added yeast and then filled. No shaking for oxidation (these are verdants instructions!)
Awesome Recipe	No Profile Selected	22.8 Litres	1.048	1.012	4.73	0	3.58 °L	8	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:56 PM Notes:
Awesome Recipe	Doppelbock	2 Litres	1.077	1.015	8.04	0	8.37 °L	8	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:11 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.046	1.012	4.55	0	20.46 °L	8	0
Author: Copernico Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2024 10:54 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	0	5.35 °L	8	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 12:01 AM Notes:
9a.Doppelbock	Doppelbock	5 Gallons	1.089	1.029	7.98	21.25	26.13 °L	8	0
Author: solo2man Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 12:27 AM Notes: Primary Fermentation - 51deg 18 days Primary Fermentation - 59deg 3 days
Low Carb Maris O Ale	American Pale Ale	55 Litres	1.048	1.002	6.04	33.2148	5.57 °L	7	0
Author: Joshua Ballard Boil Size: 62.19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2024 2:43 AM Notes:
SHIPA	Specialty IPA: New England IPA	18.6 Litres	12.033	3.1	4.77	0	3.24 °L	7	0
Author: Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 9.8 Efficiency: 86 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 10:15 AM Notes:
SHARON'S MILK STOUT	American Stout	5.5 Gallons	1.056	1.014	5.55	34.47	34.13 °L	7	0
Author: DONGTAM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 4:34 PM Notes:
Awesome Recipe	No Profile Selected	780 Litres	1.057	1.014	5.62	0	42.35 °L	7	0
Author: Boil Size: 785.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 9:43 PM Notes:
King Gorani	American Brown Ale	900 Litres	20.759	5.478	8.5	22.5	29.6 °L	6	0
Author: White Crow Brewing Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 19.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 5:51 AM Notes:
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