Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
German - Pilsner0.5 kg Pilsner |
|
38 |
1.6 |
27.8% |
|
1 kg |
Cane Sugar1 kg Cane Sugar |
|
46 |
0 |
55.6% |
|
0.30 kg |
Lemon juice0.3 kg Lemon juice |
|
1 |
0 |
16.7% |
|
1.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Lemondrop15 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
15.73 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops |
|
15.73 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
65 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"lemon sour" Fruit Cider beer recipe by Brewer #442604. All Grain, ABV 3.3%, IBU 15.73, SRM 0.73, Fermentables: (Pilsner, Cane Sugar, Lemon juice) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-04 09:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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