View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New Lovers Leap 90L Boil (Oct 21)

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl Stevens
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Thursday October 28th 2021

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

42.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.67 kg	Crisp Malting - Finest Maris Otter11.67 kg Finest Maris Otter	36.8	2.4	91.8%
125 g	Crisp Malting - Black125 g Black	34.5	600	1%
916.67 g	Crisp Malting - Pale Wheat Malt916.67 g Pale Wheat Malt	38.7	2	7.2%
12,711.67 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Target85 g Target Hops	Leaf/Whole	11.5	Boil	90 min	36.15	53.1%
75 g	East Kent Goldings75 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	6.43	46.9%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Target (Leaf/Whole) 85 g Target (Leaf/Whole) Hops	36.15	53.1%
75 g	East Kent Goldings (Leaf/Whole)	6.43	46.9%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41.7 L	Infusion	85 °C	68 °C	90 min
41.7 L	Sparge	95 °C	78 °C	45 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	45 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-17 11:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!