|
Soundwave Pale Ale
|
American Pale Ale
|
7 Litres |
1.05 |
1.011 |
5.03 |
39.31 |
7.74 °L
|
155 |
0 |
|
|
|
| Boil
Size: 12.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:05 PM |
Notes: Starting into picobrew automated brewing: Had some 2-row and a little bit of caramel 60L, and flash frozen cascade hops.
Gave it a full brew cycle on the pico S, then pitched a starter of ~4g Lallemand Kveik Voss at 100F. Used a seed-tray warming mat wrapped around a 1.75Gal keg to keep it at ~100F for 3 days, started seeing flocculation after 8 hours or so (this one gets busy fast).
Copied recipe calls for OG of 1.05, FG of 1.012; Actual was 1.049 and 1.011 - with a cold crash once I hit 1.012 on the Tilt.
Cold crashed in kegerator, took probably a day or so to come down to 48F, will either use floating dip tube, or transfer to another keg for serving, CO2 force carb to get that grain-to-glass in 5 days.
Cheers! |
|
|
Paul's Honey Blond
|
Blonde Ale
|
4 Gallons |
1.044 |
1.011 |
4.32 |
28.54 |
4.95 °L
|
155 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 10:05 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
31.77 |
10.15 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 7:27 PM |
| Notes: |
|
|
APA MARACUYA 113
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.01 |
6.49 |
0 |
6.51 °L
|
155 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:35 PM |
| Notes: |
|
|
Transfo Autumn
|
American Amber Ale
|
1000 Litres |
1.027 |
1.009 |
2.34 |
0 |
14.14 °L
|
155 |
0 |
|
|
|
| Boil
Size: 1015.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/5/2024 9:32 AM |
| Notes: |
|
|
Bio Diverter
|
American Porter
|
5 Gallons |
1.053 |
1.012 |
5.5 |
30.35 |
40.61 °L
|
155 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 9/15/2024 10:16 PM |
| Notes: |
|
|
Karls 90
|
Scottish Heavy
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
35.11 |
8.58 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 1:21 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.054 |
1.014 |
5.34 |
37.08 |
18.75 °L
|
155 |
0 |
|
|
|
| Boil
Size: 23.99 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 1:22 PM |
| Notes: |
|
|
SMaSH American Pilsner - Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
12.47 |
3.37 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:31 PM |
| Notes: |
|
|
Tombstone Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
33.25 |
12.33 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 6:47 PM |
| Notes: |
|
|
Seseragi Summer Ale
|
American Pale Ale
|
210 Litres |
1.055 |
1.01 |
5.79 |
41.44 |
3.88 °L
|
155 |
0 |
|
|
|
| Boil
Size: 231 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/4/2020 3:36 AM |
| Notes: |
|
|
Xerxes Ver.2
|
Imperial Stout
|
7.5 Litres |
1.128 |
1.026 |
13.43 |
60.11 |
50 °L
|
155 |
0 |
|
|
|
| Boil
Size: 19.04 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 5:25 AM |
Notes: 1. make tincture with spices and vodka that soak the spices
2. crush the malt and mash it in water.
3. sparge and lauter the wort.
4. put the hop and boil it following the schedule.
5. chill wort with chiller.
6. put the yeast and ferment it for 12days.
7. put the tincture(to your liking)&priming sugar.
8. bottle and carbonate the beer. |
|
|
Veprotap
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.26 |
41.5 |
4.25 °L
|
155 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 130 g |
Creation
Date: 12/14/2023 9:36 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
21 Litres |
1.038 |
1.009 |
3.82 |
14 |
20.58 °L
|
155 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 7.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.043 |
1.01 |
4.44 |
7.58 |
11.35 °L
|
155 |
0 |
|
|
|
| Boil
Size: 30.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 9:56 AM |
| Notes: |
|
|
Space Donkey
|
Blonde Ale
|
42 Litres |
1.05 |
1.009 |
5.38 |
27.13 |
4.36 °L
|
155 |
1 |
|
|
|
| Boil
Size: 47.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 4:14 PM |
Notes: Split batch 2/20L
1-US05
1-Diamond |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
0 |
11.66 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
0 |
3.16 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:54 PM |
| Notes: |
|
|
California Common 5
|
California Common
|
25 Litres |
1.058 |
1.013 |
5.81 |
37.18 |
10.39 °L
|
155 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:10 AM |
| Notes: |
|
|
Resilience Butte County Proud IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.15 |
64.11 |
12.97 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5.8 oz. |
Creation
Date: 4/6/2021 3:46 AM |
Notes: 3rd place 2019 Kona Brewer's Fest
2nd place 2019 Maui Brewer's Fest |
|
|
|
|