|
Toucan 2
|
American IPA
|
1050 Litres |
1.069 |
1.014 |
7.26 |
60.74 |
5.93 °L
|
156 |
0 |
|
|
|
| Boil
Size: 1085.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 2:31 PM |
| Notes: |
|
|
Cream Ale 2026
|
Cream Ale
|
23 Litres |
1.051 |
1.009 |
5.49 |
15.73 |
3.11 °L
|
156 |
1 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 197.8 g |
Creation
Date: 1/3/2026 8:20 PM |
Notes: Mash water boiled before use to reduce oxygen level.
Add 5 drops Fermcap S prior to boil to prevent boil over
Carbonate with corn sugar, 198 grams for 13 days or until pressure is attained using spunding valve set to 35 psi |
|
|
The Grump’s Guilt (Fresh Hop)
|
American IPA
|
186 Gallons |
1.055 |
1.008 |
6.19 |
24.92 |
6.01 °L
|
156 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 6:44 PM |
| Notes: |
|
|
Twin Sisters DIPA
|
Imperial IPA
|
217 Gallons |
1.086 |
1.021 |
8.45 |
90.14 |
8.64 °L
|
156 |
0 |
|
|
|
| Boil
Size: 224.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 5:25 PM |
| Notes: |
|
|
Festbier
|
Vienna Lager
|
2100 Litres |
1.045 |
1.011 |
4.38 |
0 |
4.23 °L
|
156 |
0 |
|
|
|
| Boil
Size: 2125 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 7:07 PM |
| Notes: |
|
|
25. Last Of The Summer Whine 030825
|
Kölsch
|
24 Litres |
1.049 |
1.012 |
4.8 |
18.11 |
2.75 °L
|
156 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2025 6:41 AM |
| Notes: |
|
|
23. Holly Willoughby's Fanny 200725
|
Sweet Stout
|
24 Litres |
1.059 |
1.019 |
5.3 |
14.26 |
36.23 °L
|
156 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 6:41 PM |
| Notes: |
|
|
BRIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.021 |
10.94 |
55.33 |
50 °L
|
156 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 11:29 AM |
| Notes: |
|
|
Another Saison
|
Saison
|
3 Gallons |
1.057 |
1.006 |
6.68 |
23.07 |
5.07 °L
|
156 |
0 |
|
|
|
| Boil
Size: 5.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 12:03 AM |
| Notes: |
|
|
H
|
Dark American Lager
|
5 Gallons |
1.051 |
1.013 |
4.97 |
20.68 |
17.04 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
1500 Litres |
1.046 |
1.012 |
4.57 |
14.01 |
4.04 °L
|
156 |
0 |
|
|
|
| Boil
Size: 1509.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 2:22 PM |
| Notes: |
|
|
THUNDER PORTER
|
Brown Porter
|
580 Litres |
1.05 |
1.006 |
5.72 |
9.25 |
30.45 °L
|
156 |
0 |
|
|
|
| Boil
Size: 595.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
2 Litres |
1.077 |
1.015 |
8.04 |
0 |
8.37 °L
|
156 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:11 PM |
| Notes: |
|
|
Russian Imperial Stout 2024 Karácsony
|
Russian Imperial Stout
|
25 Litres |
1.104 |
1.032 |
9.4 |
69.09 |
43.93 °L
|
156 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 12:13 PM |
| Notes: |
|
|
Maquila Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
200 Litres |
1.063 |
1.015 |
6.31 |
42.33 |
7.15 °L
|
156 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 5:00 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
270 Litres |
1.057 |
1.014 |
5.82 |
0 |
19.42 °L
|
156 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 3:42 PM |
| Notes: |
|
|
Ipa Simcoe Marc
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
26.89 °L
|
156 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:37 PM |
| Notes: |
|
|
Dark As Night
|
Schwarzbier
|
6 Gallons |
1.042 |
1.007 |
4.67 |
30.66 |
26.79 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.047 |
1.012 |
4.62 |
0 |
18.17 °L
|
156 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
14.03 |
3.93 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 7:28 PM |
| Notes: |
|
|
|
|