|
Awesome Recipe
|
No Profile Selected |
1.17 Gallons |
1.063 |
1.016 |
6.16 |
27.66 |
44.5 °L
|
159 |
0 |
|
|
|
| Boil
Size: 1.1667 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 11:23 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
23 Litres |
1.047 |
1.009 |
5.03 |
16.23 |
4.55 °L
|
159 |
0 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 1:00 PM |
| Notes: |
|
|
Session
|
No Profile Selected |
340 Litres |
1.038 |
1.008 |
4.01 |
13.69 |
3.1 °L
|
159 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 12:18 PM |
Notes: 1.004まで切れて4.4%
Mashは65℃
ベースをブレンド
すっきりさせすぎないように。
新イースト、Pomonaを使用
トロピカルなキャラのホップとイーストの組み合わせ。
検証を含めた製造。 |
|
|
Imperial Stout Braggot
|
No Profile Selected |
66 Gallons |
1.109 |
1.024 |
11.19 |
62.84 |
50 °L
|
159 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 8/28/2025 10:52 PM |
| Notes: We should simplify malts. mashed temp is raised 3 degrees to account for honey |
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Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.044 |
1.011 |
4.34 |
36.31 |
23.73 °L
|
159 |
1 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 8:31 PM |
| Notes: |
|
|
Blondie 20.0
|
No Profile Selected |
465 Gallons |
1.043 |
1.011 |
4.24 |
19.12 |
5.58 °L
|
159 |
0 |
|
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|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 4:43 PM |
| Notes: |
|
|
JUMP SCARE WC IPA
|
No Profile Selected |
2550 Litres |
15.356 |
2.197 |
7.1 |
51.22 |
3.65 °L
|
159 |
0 |
|
|
|
| Boil
Size: 2808.33 Litres |
Boil Time: 70 |
Boil Gravity: 14.6 |
Efficiency: 74 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 10:11 AM |
| Notes: |
|
|
The Benchmark N/A
|
No Profile Selected |
12 Litres |
1.003 |
1 |
0.45 |
44.8 |
3.31 °L
|
159 |
0 |
|
|
|
| Boil
Size: 17.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 11:30 AM |
| Notes: |
|
|
Ayinger Oktoberfest
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.88 |
20.05 |
8.37 °L
|
159 |
0 |
|
|
Author:
|
|
Worts & All
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 8:54 PM |
| Notes: |
|
|
Yeast Starter
|
No Profile Selected |
6 Gallons |
1.04 |
1.01 |
3.98 |
0 |
2.86 °L
|
159 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 11:18 PM |
| Notes: |
|
|
March Brew
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.015 |
8.44 |
19.56 |
17.36 °L
|
159 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.059 |
1.015 |
5.79 |
0 |
27.7 °L
|
159 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 5:41 PM |
| Notes: |
|
|
Streaming Now Season 3
|
Coffee Lager |
310 Gallons |
1.052 |
1.013 |
5.16 |
18.04 |
4.07 °L
|
159 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:36 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.08 |
39.23 |
4.47 °L
|
159 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 7:36 PM |
| Notes: |
|
|
41. Nutz
|
No Profile Selected |
24 Litres |
1.062 |
1.018 |
5.83 |
16.95 |
30.83 °L
|
159 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2024 6:25 PM |
| Notes: |
|
|
Lager
|
No Profile Selected |
350 Litres |
1.055 |
1.014 |
5.45 |
11.14 |
3.28 °L
|
159 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:36 AM |
| Notes: |
|
|
Doppelbock Mexicana
|
Doppelbock
|
180 Litres |
1.079 |
1.013 |
8.57 |
5.72 |
24.01 °L
|
159 |
0 |
|
|
Author:
|
|
JuanMendoza
|
|
| Boil
Size: 188.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 7:06 AM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.05 |
23.82 |
6.09 °L
|
159 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:31 PM |
| Notes: |
|
|
American Amber
|
No Profile Selected |
17 Gallons |
1.054 |
1.014 |
5.33 |
34.42 |
13.2 °L
|
159 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 8:39 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
14 Litres |
1.047 |
1.012 |
4.67 |
38.69 |
5.29 °L
|
159 |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/21/2024 6:15 AM |
| Notes: |
|
|
|
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