All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackjack IPA Scaled	American IPA	217 Gallons	1.066	1.012	6.97	44.6	4.15 °L	167	0
Author: Boil Size: 219.76 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 2:22 PM Notes:
Nose Nipper Christmas Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.071	1.016	7.19	29.7	15.91 °L	167	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:40 PM Notes: Split into two 5 gallon batches off one large brew, two different yeasts
Sculpin Sorta	American IPA	7 Gallons	1.07	1.014	7.32	67.49	11.27 °L	167	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 11:08 PM Notes:
Harvest Moon - American Octoberfest Beer	Mixed-Style Beer	16 Gallons	1.056	1.009	6.21	22.74	13.9 °L	167	0
Author: vinobrew Boil Size: 19.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 9/6/2025 2:48 PM Notes: Not intended to exactly fit the Pale Malty European Lager Festbier (4B) but come close. Use of American malt and hop products to produce a balance of bitterness and malt sweetness.
BELGIAN BLOND 2	Belgian Pale Ale	25.5 Litres	1.05	1.01	5.32	20.04	3.57 °L	167	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 2:05 AM Notes:
20250709 Belgian Saison 4% Ish	Saison	23 Litres	1.044	1.008	4.79	21.49	2.68 °L	167	0
Author: Manmohan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 6:53 AM Notes: Recipe start, and water prep 0700 I wanted a traditional farmhouse saison, so no water adjustments, no salts, no protofloc, and I'm going to leave overnight to cool with a muslin bag over the top in my lounge (indoors). Aim is to mash as low as possible so it will be dry when fermented! I have a wlp566 saison yeast but it doesn't provide enough saison character for my liking , so I grew the wlp566 with the dreggs of 8 cantillion bottles (from a tasting a few weeks before), sadly it turned gloopy (viscous) so I couldn't use this on the day, Instead I had drunk 3 bottles of home brewed beer the night before, a plum lambic, a bretted beer, an imperial brown stout, so I added this to a jar of 2 year old wet wlp566 (fingers crossed this is going to work!) VOLUMES tot water = 33 MashIn vol = 4.63x2.75=12.7l, SpargeWater = 33-12.7 = 20.3 losses =33 -4.63x0.85 l (malt) +1 (mash tun) =4,9 post mash collection = 33-4.9=28, = preboil = 28 post boil =28 /1.1 = 25,3 fv vol =25.3-1l (hot break etc), FV vol = 24.2 - 0l for growing yst racking FV vol =24.2-1 =23.2l NO CaCl added , NO AMS, Strike temp 75 cels, grain temp 22.8 MASH IN 0823 somash 72.4 cels (12.7vol), ph 5.5-5.75 (20 mins into mash) ACTUAL 70 cels 0923 eomash, 62.7 c temp (lost 10 cels over the hour) eorecirc 0925-0928, (not very clear!!! tastes v good, again caramel notes). collection start 0928, end 1023 first runnings 1.084, 20 cels, ph 5-5.5 and lrunnings 1.015, tastes ok (heavy sugars drop to bottom), hwe = 305x3= 915, minus moisture 4% 878 , vol 7.5 so eff (sg 78x7.5l)/878 = ??%, ph 5.5 PREBOIL BOIL (Ing from 0932), sg 1.038 , wort 28l collected (5l LOST), tastes OK nowt special 1025 BOIL start 1055 add 5g of Mosaic 1125 END of boil, sg 1.044, 25l, pH 4.5-5, ADDED 20 leaves of homegrown moroccan mint, 3 small garden cherries, half an orange that's been sitting in the fridge for a week. Wort tastes great, a nice sweetness, a slight hint of mint (needs double) COOL OVERNIGHT SO TRANSFER AROUND 80-90 CELS, PITCH YEAST WHEN 30 CELS ACHIEVED, COVER WITH A MUSLIN BAG REST ie stir/ sit 1130 - 1145 transfer start 1145 end l200, 23l +2l with hot break vol = 25-2l to grow yeast = 23l to FV Finished clean up 1415 SAISON 9-7-2025, og 1.044, 23l, 80 cels, ph 4.5-5.5 , left the lid of covered with a nylon bag till 10-7-2025, 0500 when I wanted to pitch the following yeast Saison yeast wlp566 4-2023 Bottle dreggs from a plum Lambic, Bretted ale (6.6%abv), Imperial Stout aged in Rye Whisky barrel, Wee Heavy LEFT UNCOVERED FOR 24 HOURS TO HELP THE YEAST GROW AEROBICALLY 11-7-2026 0500 put lid on, sg 1.040, abv 0.5% , tastes weird, and smells weird too 12-07-2025 sg 1.028 at 0700, 26cels, 2.1% abv 13-07-2025 sg 1.018 at 1000, 26cels, 3.4% abv 14-07-2025, sg 1.010 at 0900, 26cels, 4.4% abv, put in fridge 15-07-2025 sg 1.010 at 1300, 26cels, 4.4% abv racked 15l into bottle, 8l into 2gl barrel! 21-7-2025 Had an oxidised / black pepper flavour, no carbonation in the keg (forgot to tighten the out valve), Bottle was lowly carbed,but more than the keg version which no carb Put honey and 100g sugar (5g/l) 23-7-2025 still no carb in the keg, added top pressure, tasted like a honey beer! PANICKED added 4g/l of white ganulated sugar Will chill on 24-7-25, best on 25-7 super catbed pouring only froth Served on 26-7-25, tastes good, but overly sweet, keg finished same day as it was for a party as well as 10l of ginger beer, and 10l of a westvleteren clone 11.5% abv! 5-8-2025 sg 1.004, 5.2% abv, bottle tastes orangy, slightly sweet, musty aroma, maybe some sulphur. not funky , not dry, lowly carbed. SUGGESTED FOR A SPICED SAISON WHICH I HAVE MADE A FEW TIMES 0.1g/l , coriander , =0.1x ?l=? g est, actual 0g at 100 cels 0.83 g/l ginger = 0.83 x ?l = ?g, actual 0g at 100 cels 5g/l Orange peel = 5x ?l= ?g est , actual 0g at 100cels, 0g at 70 cels (total ??g) (NaCl salt for the malt ie 0.5 tsp /gallon (3.75 tsp) 1gallon = 4.45l, ***6g/tsp 0.5tsp /l = 0.674 x 14.5l= 9.8g )
Wildwood Kentucky Common	Kentucky Common	5.5 Gallons	1.05	1.012	4.94	9.6	14.18 °L	167	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/15/2025 8:18 PM Notes:
Saison Exp #2	Saison	6.75 Gallons	1.057	1.008	6.44	27.46	5.57 °L	167	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 8:38 PM Notes:
Back In Black IPA II All Grain	American IPA	5.5 Gallons	1.066	1.016	6.62	33.73	38.65 °L	167	0
Author: BilltheBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 11:33 AM Notes:
M IPA	American IPA	20 Litres	1.061	1.013	6.2	45.8	5.49 °L	167	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 2:37 PM Notes:
Magicians End	Specialty IPA: Black IPA	22 Litres	1.058	1.012	6.02	76.3237	40 °L	167	1
Author: Fitz Plastik Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:05 PM Notes: A Black IPA, also known as a Cascadian Dark Ale, is a dark-colored beer that blends the hoppy and bitter characteristics of an IPA with the rich, dark flavors of a porter or stout. It's visually striking, with a deep, dark brown to black hue, but the taste is primarily hop-forward, with the dark malt providing subtle notes of chocolate, coffee, or roasted flavors.
Cold IPA	American IPA	6 Gallons	1.055	1.004	6.64	99.38	2.28 °L	167	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 11:48 PM Notes: 0.5
MaiMAi IPA	Specialty IPA: New England IPA	10 Litres	1.06	1.012	6.37	51.13	4.28 °L	167	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 11:16 AM Notes:
Table Saison	Belgian Pale Ale	20 Litres	1.064	1.016	6.3	0	3.19 °L	167	0
Author: Boil Size: 23.8 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 7:09 AM Notes:
Gaarden 2.0	Witbier	5.5 Gallons	1.048	1.014	4.5	31.68	3.43 °L	167	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 8:54 PM Notes:
Single Citra Ipa	American IPA	22 Litres	1.063	1.016	6.25	59.43	4.69 °L	167	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 9:25 AM Notes:
Hazy Saison	Witbier	360 Litres	1.034	1.009	3.38	0	2.24 °L	167	0
Author: Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:29 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.051	1.013	5.04	0	4.63 °L	167	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 11:01 AM Notes:
Test	Specialty IPA: New England IPA	5.5 Litres	1.054	1.01	5.7	81.83	3.77 °L	167	0
Author: Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 5:49 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.015	6.08	37.83	8.16 °L	167	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 3:35 PM Notes:
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