All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soundwave Pale Ale	American Pale Ale	7 Litres	1.05	1.011	5.03	39.31	7.74 °L	155	0
Author: vMikeB Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 2:05 PM Notes: Starting into picobrew automated brewing: Had some 2-row and a little bit of caramel 60L, and flash frozen cascade hops. Gave it a full brew cycle on the pico S, then pitched a starter of ~4g Lallemand Kveik Voss at 100F. Used a seed-tray warming mat wrapped around a 1.75Gal keg to keep it at ~100F for 3 days, started seeing flocculation after 8 hours or so (this one gets busy fast). Copied recipe calls for OG of 1.05, FG of 1.012; Actual was 1.049 and 1.011 - with a cold crash once I hit 1.012 on the Tilt. Cold crashed in kegerator, took probably a day or so to come down to 48F, will either use floating dip tube, or transfer to another keg for serving, CO2 force carb to get that grain-to-glass in 5 days. Cheers!
Paul's Honey Blond	Blonde Ale	4 Gallons	1.044	1.011	4.32	28.54	4.95 °L	155	0
Author: MKE Paul Boil Size: 5.2 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 10:05 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.05	1.012	5.05	31.77	10.15 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 7:27 PM Notes:
APA MARACUYA 113	American Pale Ale	20.8 Litres	1.059	1.01	6.49	0	6.51 °L	155	0
Author: Miguel Amado Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:35 PM Notes:
Transfo Autumn	American Amber Ale	1000 Litres	1.027	1.009	2.34	0	14.14 °L	155	0
Author: Boil Size: 1015.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/5/2024 9:32 AM Notes:
Bio Diverter	American Porter	5 Gallons	1.053	1.012	5.5	30.35	40.61 °L	155	1
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/15/2024 10:16 PM Notes:
Karls 90	Scottish Heavy	5.5 Gallons	1.068	1.017	6.65	35.11	8.58 °L	155	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:21 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.054	1.014	5.34	37.08	18.75 °L	155	0
Author: Boil Size: 23.99 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:22 PM Notes:
SMaSH American Pilsner - Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	12.47	3.37 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:31 PM Notes:
Tombstone Pale Ale	Blonde Ale	5.5 Gallons	1.06	1.015	5.93	33.25	12.33 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 6:47 PM Notes:
Seseragi Summer Ale	American Pale Ale	210 Litres	1.055	1.01	5.79	41.44	3.88 °L	155	0
Author: imnotawino Boil Size: 231 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 4/4/2020 3:36 AM Notes:
Xerxes Ver.2	Imperial Stout	7.5 Litres	1.128	1.026	13.43	60.11	50 °L	155	0
Author: Boil Size: 19.04 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:25 AM Notes: 1. make tincture with spices and vodka that soak the spices 2. crush the malt and mash it in water. 3. sparge and lauter the wort. 4. put the hop and boil it following the schedule. 5. chill wort with chiller. 6. put the yeast and ferment it for 12days. 7. put the tincture(to your liking)&priming sugar. 8. bottle and carbonate the beer.
Veprotap	American Pale Ale	21 Litres	1.048	1.008	5.26	41.5	4.25 °L	155	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130 g Creation Date: 12/14/2023 9:36 PM Notes:
Dark Mild	Dark Mild	21 Litres	1.038	1.009	3.82	14	20.58 °L	155	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 9:26 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.043	1.01	4.44	7.58	11.35 °L	155	0
Author: Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:56 AM Notes:
Space Donkey	Blonde Ale	42 Litres	1.05	1.009	5.38	27.13	4.36 °L	155	1
Author: Boil Size: 47.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 4:14 PM Notes: Split batch 2/20L 1-US05 1-Diamond
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.01	5.16	0	11.66 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 2:20 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.015	6.23	0	3.16 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 10:54 PM Notes:
California Common 5	California Common	25 Litres	1.058	1.013	5.81	37.18	10.39 °L	155	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 2:10 AM Notes:
Resilience Butte County Proud IPA	American IPA	5 Gallons	1.067	1.013	7.15	64.11	12.97 °L	155	0
Author: Johhnyrotten Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5.8 oz. Creation Date: 4/6/2021 3:46 AM Notes: 3rd place 2019 Kona Brewer's Fest 2nd place 2019 Maui Brewer's Fest
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