|
1 Gal Winterhausen ESB
|
Strong Bitter
|
1.25 Gallons |
1.053 |
1.015 |
5.06 |
26.05 |
20.13 °L
|
178 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 2:56 AM |
| Notes: |
|
|
鹿目 (KANAME)
|
English Porter
|
21 Litres |
1.053 |
1.012 |
5.36 |
25 |
35.48 °L
|
178 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 7:21 AM |
| Notes: |
|
|
British Bitter
|
Best Bitter
|
5 Gallons |
1.045 |
1.011 |
4.4 |
32.09 |
13.14 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 9/2/2025 7:38 PM |
| Notes: |
|
|
Windsor Amber Ale
|
Ordinary Bitter
|
55 Litres |
1.038 |
1.011 |
3.61 |
27.64 |
7.41 °L
|
178 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:52 AM |
| Notes: |
|
|
Kongsberg Classic
|
International Amber Lager
|
22 Litres |
1.047 |
1.008 |
5.2 |
18.32 |
7.55 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 10:54 PM |
| Notes: Norsk økologisk malt fra malteriet.com |
|
|
Red Ale
|
British Golden Ale
|
500 Litres |
1.083 |
1.021 |
8.14 |
0 |
5.3 °L
|
178 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 2:32 PM |
| Notes: |
|
|
Dark Pseudo Lager
|
Schwarzbier
|
5 Gallons |
1.05 |
1.008 |
5.63 |
29.46 |
26.64 °L
|
178 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2025 1:45 AM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
3000 Litres |
1.052 |
1.012 |
5.25 |
17.28 |
7.58 °L
|
178 |
0 |
|
|
|
| Boil
Size: 3034.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 10:43 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
193.75 Gallons |
1.034 |
1.009 |
3.39 |
0 |
3.84 °L
|
178 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:11 AM |
| Notes: |
|
|
Smoke Schwarz
|
Schwarzbier
|
10.5 Gallons |
1.052 |
1.013 |
5.13 |
28.11 |
37.95 °L
|
178 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 9:44 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
21 Litres |
1.047 |
1.011 |
4.8 |
0 |
2.78 °L
|
178 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 8:15 PM |
Notes: 14l mash and 15 sparge
3ml acid mash
2ml acid sparge
Boil at 25l
Magnum at 60 |
|
|
Bitter
|
Strong Bitter
|
12 Litres |
1.051 |
1.012 |
5.05 |
32.18 |
15.45 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 g |
Creation
Date: 11/23/2024 11:35 AM |
| Notes: |
|
|
Darkhouse Lager
|
Schwarzbier
|
250 Gallons |
1.048 |
1.012 |
4.76 |
0 |
28.14 °L
|
178 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
55 Litres |
1.058 |
1.015 |
5.63 |
10.25 |
3.69 °L
|
178 |
0 |
|
|
|
| Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:21 AM |
| Notes: |
|
|
Octoberfest Jan 2026
|
Märzen
|
6.25 Gallons |
1.059 |
1.012 |
6.24 |
21.46 |
8.54 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:20 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.071 |
1.023 |
6.3 |
8.7 |
4.43 °L
|
178 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 2/9/2024 8:48 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1000 Litres |
1.054 |
1.013 |
5.29 |
0 |
8.77 °L
|
178 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:19 AM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
17 Gallons |
1.048 |
1.011 |
4.76 |
19.83 |
15.64 °L
|
178 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 10/10/2023 11:31 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
100 Litres |
1.043 |
1.01 |
4.35 |
0 |
3.7 °L
|
178 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.06 |
1.014 |
5.94 |
17.22 |
3.96 °L
|
178 |
1 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/19/2023 12:16 PM |
| Notes: |
|
|
|
|