|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.073 |
1.014 |
7.8 |
66.32 |
9.3 °L
|
166 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:35 PM |
| Notes: |
|
|
C Smash
|
No Profile Selected |
46 Litres |
1.026 |
1.006 |
2.58 |
37.87 |
3.46 °L
|
166 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.009 |
3.55 |
0 |
20.73 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
42 Gallons |
1.059 |
1.015 |
5.85 |
0 |
3.77 °L
|
166 |
0 |
|
|
|
| Boil
Size: 43.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1050 Litres |
12.182 |
3.14 |
4.84 |
0 |
3.66 °L
|
166 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 89 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 12:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.055 |
1.014 |
5.44 |
0 |
15.79 °L
|
166 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:51 PM |
| Notes: |
|
|
Sculpin Sorta
|
American IPA
|
7 Gallons |
1.07 |
1.014 |
7.32 |
67.49 |
11.27 °L
|
165 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 11:08 PM |
| Notes: |
|
|
Village Lane Bottle Series #4 - El Dorado Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
3 Gallons |
1.089 |
1.017 |
9.36 |
48.27 |
5.1 °L
|
165 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/17/2025 3:19 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.031 |
1.008 |
3.04 |
0 |
6.86 °L
|
165 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:50 PM |
| Notes: |
|
|
Second Chance IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
0 |
5.13 °L
|
165 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:34 PM |
Notes: Don't know why all the hops disappeared from the recipe, but I did put them in the recipe and in the beer. But since notes vanished, I'm recreating from memory:
1 oz Centennial 45 min boil
1 oz Centennial 15 min boil
2oz Azacca hop stand (5 min & leave in primary)
2 oz Mosaic hop stand (5min & leave in primary)
4 oz Azacca dry hop at high kreusen (36hour) and leave in primary
2 oz Mosaic dry hop in secondary (6 days)
Came waaaay short of OG: 1054, but SG dropped to 1010 at 6 days. |
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|
NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.063 |
1.01 |
7.07 |
27.26 |
6.33 °L
|
165 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 2:37 PM |
| Notes: |
|
|
M IPA
|
American IPA
|
20 Litres |
1.061 |
1.013 |
6.2 |
45.8 |
5.49 °L
|
165 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 2:37 PM |
| Notes: |
|
|
Marble Red Ale
|
Specialty IPA: Red IPA
|
22.7 Litres |
1.063 |
1.015 |
6.36 |
59.15 |
19.01 °L
|
165 |
0 |
|
|
|
| Boil
Size: 31.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 163.5 g |
Creation
Date: 12/30/2024 8:02 PM |
| Notes: |
|
|
Dubbel 2 Secreto De La Cerveza
|
Trappist Single
|
100 Litres |
1.076 |
1.009 |
8.83 |
0 |
26.51 °L
|
165 |
0 |
|
|
|
| Boil
Size: 112 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 3:59 PM |
| Notes: |
|
|
Blackjack IPA Scaled
|
American IPA
|
217 Gallons |
1.066 |
1.012 |
6.97 |
44.6 |
4.15 °L
|
165 |
0 |
|
|
|
| Boil
Size: 219.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 2:22 PM |
| Notes: |
|
|
Mango Strawberry Hazy Ipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.089 |
1.021 |
8.9 |
0 |
5.87 °L
|
165 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 7:24 AM |
| Notes: |
|
|
Wittanomyces
|
Witbier
|
24 Litres |
1.049 |
1.01 |
5.04 |
16.03 |
3.54 °L
|
165 |
2 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 4:53 AM |
Notes: A split batch: half was put into champagne bottles and conditioned with Brett BR-8.
Brett conditioned bottles were entered under 28A: Brett Beer in Melbourne Brewers Beerfest 2025 after 6 months aging and got 1st place Sour and Wild Ale
Bottles without Brett entered into VicBrew 2024 after about 6 weeks and only got an 80 (27 average)!
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|
|
Cobber Slobber
|
Double IPA
|
5 Gallons |
1.059 |
1.014 |
5.95 |
246.85 |
28.04 °L
|
165 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 9:20 PM |
| Notes: |
|
|
Gaarden 2.0
|
Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.5 |
31.68 |
3.43 °L
|
165 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 8:54 PM |
| Notes: |
|
|
Nortwest Strong Ale
|
Double IPA
|
4.5 Gallons |
1.076 |
1.015 |
7.98 |
58.81 |
28.68 °L
|
165 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:21 AM |
| Notes: |
|
|
|
|