All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.013	5.55	0	4.51 °L	183	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 5:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.01	4.48	0	4.75 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 8:08 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.11	1.027	10.81	0	50 °L	183	0
Author: Boil Size: 84 Litres Boil Time: 2 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:02 PM Notes:
It's A Trap[pist]	Belgian Tripel	5 Gallons	1.078	1.018	7.89	24.83	6.76 °L	182	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 10:55 PM Notes: O.G. 1.071-72 F.G. 1.008 ABV: 8.4-8.5%
Grapefruit Wheat Bomber	Witbier	5.5 Gallons	1.048	1.011	4.82	17.84	3.64 °L	182	1
Author: cgathright133 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:41 PM Notes:
Christmas Ale	Winter Seasonal Beer	3 Gallons	1.075	1.014	7.96	9.73	8.17 °L	182	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 2:58 AM Notes:
RED IPA	Specialty IPA: Red IPA	650 Litres	14.977	2.965	6.49	45.09	11 °L	182	0
Author: TSBN2024 Boil Size: 665.68 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 2:47 AM Notes:
Ryleighs Stjordal	Classic Style Smoked Beer	2.5 Gallons	1.082	1.021	7.89	23.41	10.79 °L	182	0
Author: Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:16 AM Notes: -Juniper infusion, bring to a boil youre strike water. Simmer at 180F for two hours. Extract branches and construct a filter bed. Top with with staw. - because of the extra thermal mass, affected my strike and sparge. Will have to adjust for temperature to reach goal. Possibly warm up mash tun before mashing.
Mithrandir IIPA	Double IPA	5.5 Gallons	1.061	1.013	6.25	127.2	7.83 °L	182	1
Author: nunderland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 5:29 PM Notes:
Oppstarts IPA	Specialty IPA: New England IPA	120 Litres	1.057	1.011	6.09	29.21	4.04 °L	182	0
Author: ØVD Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 7:00 PM Notes:
Belgan Witbier	Witbier	28 Litres	1.046	1.012	4.42	18.77	3.69 °L	182	0
Author: Dante4569 Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:19 PM Notes:
Belgian Wit	Witbier	25 Litres	1.052	1.014	4.99	15.24	2.94 °L	182	0
Author: Sigurd L. Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 153 g Creation Date: 4/4/2025 6:13 PM Notes:
Berliner Base	Berliner Weisse	60 Litres	1.041	1.01	4.05	7.9	3.78 °L	182	1
Author: Xiua brewery Boil Size: 70 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 2/5/2025 8:21 AM Notes:
Belgian IPA Saison	Belgian Pale Ale	20 Litres	1.054	1.005	6.33	39.75	6.85 °L	182	0
Author: Seanfoster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 4:24 AM Notes:
Zwarte Witte Waesem	Witbier	20 Litres	1.053	1.014	5.11	27.01	32.2 °L	182	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:41 PM Notes:
Dubbel Isolation Required	Belgian Dubbel	5.5 Gallons	1.067	1.016	6.67	20.57	27.84 °L	182	0
Author: njcalzia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 4:09 PM Notes: Pitch at 64 F. Raise 1 F starting at 36 F until you reach 70 F. Clarify and keg.
New England Ipa	Specialty IPA: New England IPA	20.8 Litres	1.067	1.017	6.58	0	6.44 °L	182	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 6:47 AM Notes:
Awesome Recipe	Belgian Tripel	550 Litres	1.085	1.021	8.4	28.46	5.54 °L	182	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:19 PM Notes:
Wit 1	Witbier	5.5 Gallons	1.054	1.013	5.35	13.62	3.76 °L	182	0
Author: blakensj Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 1:57 PM Notes:
In The Garden	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.013	8.44	52.77	6.56 °L	182	1
Author: Big Toad Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 1:51 PM Notes:
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