|
Awesome Recipe
|
Ordinary Bitter
|
47 Litres |
1.048 |
1.012 |
4.72 |
0 |
3.16 °L
|
176 |
0 |
|
|
|
| Boil
Size: 52.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 9:18 PM |
| Notes: |
|
|
Scottish Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.083 |
1.02 |
8.94 |
18.24 |
13.07 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.58 psi |
Creation
Date: 11/3/2025 10:02 PM |
| Notes: After 15 minutes of the mash pull 1 gallon of the wort out and boil it down to about .25 gallons. This caramelization will add to the flavor and deepen the color to put it in line with the style. |
|
|
Porter - Low-ish ABV
|
American Porter
|
26 Gallons |
1.035 |
1.008 |
3.54 |
32.23 |
30.29 °L
|
176 |
0 |
|
|
|
| Boil
Size: 27.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 8:59 PM |
| Notes: |
|
|
Pawn Shop
|
American Pale Ale
|
30 Gallons |
1.063 |
1.016 |
6.22 |
51.12 |
5.97 °L
|
176 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:30 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
3000 Litres |
1.052 |
1.012 |
5.25 |
17.28 |
7.58 °L
|
176 |
0 |
|
|
|
| Boil
Size: 3034.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 10:43 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
21 Litres |
1.079 |
1.022 |
7.45 |
73.89 |
50 °L
|
176 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 233.3 g |
Creation
Date: 1/4/2025 7:14 AM |
| Notes: |
|
|
Darkest Timeline
|
Imperial Stout
|
145 Gallons |
1.094 |
1.02 |
10.7 |
50.33 |
50 °L
|
176 |
0 |
|
|
|
| Boil
Size: 146.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
48.62 |
39.9 °L
|
176 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:28 PM |
| Notes: |
|
|
Blue Spruce Xmas Ale #170
|
Strong Bitter
|
11 Gallons |
1.065 |
1.011 |
6.98 |
28.97 |
11.66 °L
|
176 |
0 |
|
|
|
| Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/19/2024 4:50 PM |
| Notes: |
|
|
Wtf Did I Make?
|
American IPA
|
46 Litres |
1.071 |
1.019 |
6.87 |
74.69 |
8.2 °L
|
176 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:21 AM |
Notes: Pre boil 1.061
Post 1.071 |
|
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.84 °L
|
176 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 9:12 AM |
| Notes: |
|
|
EJEMPLO CLASE
|
American Pale Ale
|
99.9 Litres |
1.054 |
1.014 |
5.32 |
23.15 |
22.49 °L
|
176 |
0 |
|
|
|
| Boil
Size: 106.87 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 1:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.12 |
58.84 |
16.51 °L
|
176 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/22/2024 8:52 PM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
34.17 |
9.04 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:22 AM |
| Notes: |
|
|
DRY STOUT
|
Irish Stout
|
580 Litres |
1.037 |
1.009 |
3.69 |
45.71 |
26.96 °L
|
176 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 2:27 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1000 Litres |
1.054 |
1.013 |
5.29 |
0 |
8.77 °L
|
176 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:19 AM |
| Notes: |
|
|
Mals IPA PL Clone
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.87 |
60.27 |
4.44 °L
|
176 |
0 |
|
|
|
| Boil
Size: 27.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/3/2023 5:15 AM |
| Notes: |
|
|
Doughboy Pale
|
American Pale Ale
|
155 Gallons |
1.051 |
1.012 |
5.16 |
27.54 |
9.5 °L
|
176 |
2 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:07 PM |
| Notes: |
|
|
American Pale ALE;
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.67 |
39.61 |
8.15 °L
|
176 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 1:50 PM |
| Notes: |
|
|
Equinox
|
American IPA
|
25.5 Litres |
1.046 |
1.008 |
5.05 |
41.5 |
5.15 °L
|
176 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:18 PM |
| Notes: |
|
|
|
|