|
Metung XPA 09/03/25
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No Profile Selected |
47 Litres |
1.045 |
1.012 |
4.37 |
31.07 |
3.51 °L
|
171 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2024 12:15 AM |
Notes: __new notes-
Boiled down to about 58/59, 1 hour.
Removed hops and run through chiller. Ended up at 52L. Final amount 47L.
Replace kk thermo
Ph first reading 5.1-2. Needed to add some bicarbonate. 2g to bring it to 5.3.
Mash temp was too high at start 68C
Kegging notes
- add metabusinmate after beer
- need longer line
- extend out sinker
-previous notes-
Empty out boil hops before adding whirlpool hops
Note slightly higher 3L mash to weight ratio.
___PREVIOUS BREW NOTES____
Mash ph was spot on 5.3 first reading. After sparge 5.4.
Mashed 65C
Sparged 77. Did a quicker sparge flow.
Probably needed about 10L additional water on top of the existing 50L liquor tank
Boiled down for 1 hour until we reached 53L boiled an extra 30mins and got down to 43L
3L x grain weight water ratio.
Ferment at 20C Saturday night. Lifted to 24C on Monday afternoon when bubbling was slowing. |
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DANUB
|
Vienna Lager
|
2000 Litres |
13.714 |
2.987 |
5.77 |
16.6 |
7.4 °L
|
171 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 7:31 AM |
| Notes: |
|
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Copper Crown
|
Vienna Lager
|
6 Gallons |
1.047 |
1.01 |
4.83 |
18.5 |
14.42 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 7/18/2025 3:48 PM |
Notes: Ferment 50 degrees for 2 weeks
Raise to 60 degrees for 3 days
Lager at 34 degrees for 5 weeks |
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PFR Brew DME 1BBL
|
No Profile Selected |
120 Litres |
1.051 |
1.013 |
5 |
0 |
2.69 °L
|
171 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 2:55 AM |
| Notes: |
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Haullertauer Bigbig
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.012 |
5.61 |
28.95 |
3.74 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:55 AM |
| Notes: |
|
|
Yuengling Clone Extract Version
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.21 |
20.34 |
10.94 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 11:50 PM |
| Notes: |
|
|
Laggger
|
Light American Lager
|
15 Gallons |
1.051 |
1.008 |
5.65 |
0 |
2.77 °L
|
171 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 2:31 AM |
| Notes: |
|
|
#31-HAZY IPA
|
No Profile Selected |
500 Litres |
16.419 |
3.434 |
7.06 |
0 |
14.89 °L
|
171 |
0 |
|
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| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 7:50 AM |
| Notes: |
|
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Mac
|
No Profile Selected |
20 Litres |
10.543 |
1.844 |
4.61 |
10.1 |
2.89 °L
|
171 |
0 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 1:56 AM |
| Notes: |
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Oskybeer Pilsner
|
German Pilsner (Pils)
|
70 Litres |
1.035 |
1.008 |
3.48 |
0 |
8.58 °L
|
171 |
0 |
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.071 |
1.018 |
6.97 |
0 |
5.61 °L
|
171 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:32 AM |
| Notes: |
|
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Neipa
|
No Profile Selected |
50 Litres |
1.065 |
1.018 |
6.19 |
0 |
3.94 °L
|
171 |
0 |
|
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| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 10/11/2024 1:23 AM |
| Notes: |
|
|
ツバキ 240L
|
No Profile Selected |
280 Litres |
1.046 |
1.014 |
4.23 |
10.66 |
3.5 °L
|
171 |
0 |
|
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 9:30 AM |
Notes: Mash 63℃
発酵途中でツバキオイル
詰めるときにフィルターかます
オイルを引く可能性を避ける為、早めにアーム下に向けるか? |
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March Brew
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.015 |
8.44 |
19.56 |
17.36 °L
|
171 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 8:54 PM |
| Notes: |
|
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Bru 1
|
No Profile Selected |
160 Litres |
1.033 |
1.008 |
3.26 |
17 |
7.83 °L
|
171 |
0 |
|
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:13 PM |
| Notes: |
|
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Pool Boys
|
No Profile Selected |
170 Gallons |
1.054 |
1.01 |
5.7 |
0 |
4.65 °L
|
171 |
0 |
|
|
|
| Boil
Size: 172.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2024 2:05 PM |
| Notes: |
|
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Crispy Cream Ale
|
No Profile Selected |
15 Litres |
1.053 |
1.013 |
5.18 |
8.56 |
4.35 °L
|
171 |
0 |
|
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|
| Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 12:28 PM |
| Notes: |
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HAZY IPA 1.06.24
|
No Profile Selected |
22 Litres |
1.06 |
1.012 |
6.3 |
56.36 |
3.59 °L
|
171 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:59 AM |
| Notes: |
|
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Autumn Saison
|
No Profile Selected |
6 Gallons |
1.074 |
1.007 |
8.72 |
27.6 |
20.91 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:42 PM |
| Notes: Ginger sliced 1 oz @ 10min |
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Mybock
|
Maibock/Helles Bock
|
5 Gallons |
1.067 |
1.018 |
6.48 |
28.86 |
8.46 °L
|
171 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 9:43 PM |
| Notes: |
|
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