All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cover Stout	Brown Porter	25 Litres	1.052	1.013	5.16	0	36.39 °L	171	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 9:22 PM Notes:
Ubernaut Salted Caramel Stout	Sweet Stout	25 Litres	1.074	1.02	7.07	21.64	29.78 °L	171	1
Author: Wolf Pack Brewing Boil Size: 38.1 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/31/2026 5:10 AM Notes: 60% Golden Promise 6% Gladfield Toffee 6% Simpsons Premium Caramalt 3% Dingermans Biscuit 3% Malted Oats 3% Golden Naked Oats 3% Roasted Barley 3% Chocolate Rye 3% Carafa Sp. 2 3% Rolled Oats 7% Lactose (added in boil @ 10 mins) Magnum for bittering aiming for 22IBU OG 1.068 FG 1.023 6% ABV I also add Salt (non-iodised) to the boil @ 10mins), I guess that’s optional. But if you do it will be 17g 2.5g Calcium Chloride 1.5g Gypsum 1g Baking Soda Use a Caramel flavour in the finished beer
Evie's First Brew	Standard/Ordinary Bitter	20 Litres	1.049	1.011	5.02	24.56	3.58 °L	171	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:05 PM Notes:
Coffee Milk Stout	Sweet Stout	3.75 Gallons	1.065	1.016	6.42	17.06	35.68 °L	171	0
Author: Jonathan Wurth Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:41 AM Notes:
Sweet Stout FOSC 2025	Sweet Stout	14 Litres	1.04	1.01	3.95	0	4.1 °L	171	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 2:22 AM Notes:
Cascade Blonde Ale	American Pale Ale	25 Litres	1.046	1.011	4.55	10.29	3.89 °L	171	0
Author: Old Codger Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 12:29 AM Notes:
Yo Adrien!	Standard/Ordinary Bitter	215 Gallons	1.051	1.013	5.04	33.25	4.94 °L	171	0
Author: BrewDonkey1 Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 2:25 PM Notes:
Citrus Saison	Saison	5.5 Gallons	1.064	1.013	6.74	47.58	5.18 °L	171	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:33 AM Notes: Mash in with 6 gal of water. Mash ranged from 148-152. Mashed for 60min. Sparged with 3/4 pot water to get to 6 gal pre boil. Boil for 60min adding hops and peel as indicated. Post boil volume was 5.5 gal with gravity 1.066.
Kolsch Americana	American Lager	110 Litres	1.047	1.009	4.99	18.57	4.2 °L	171	0
Author: IsaacDios Boil Size: 136 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:40 PM Notes:
Edwieser	American Light Lager	5.5 Gallons	1.049	1.008	5.4	25.68	3.24 °L	171	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 3:04 PM Notes: Minerals added to 9 gal RO water (used for both mash and sparge)
ESB	Extra Special/Strong Bitter (ESB)	7 Gallons	1.059	1.013	5.94	34.16	13.37 °L	171	2
Author: DaBruer Boil Size: 9.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/16/2019 8:53 PM Notes:
Tomasito Lager 1B	American Lager	75 Litres	1.035	1.007	3.74	11.26	6.72 °L	171	0
Author: gonlara@hotmail.com Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.3851 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 8:26 PM Notes:
Saison Con Frutas	Saison	20.8 Litres	1.042	1.004	5.02	25.93	3.22 °L	171	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 9/4/2024 12:48 AM Notes: comprar 2 airlocks Agregar la fruta al 5to día, o dos días después de que el airlock haya bajado su actividad. Para la carbonatación usar azucar de mesa, una cucharada sopera por litro.
Low ABV Hazy 11.5gal	American IPA	12.5 Gallons	1.03	1.008	2.97	35.2	2.73 °L	171	0
Author: Willy816 Boil Size: 16.13 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/18/2024 2:00 AM Notes:
Multimetr	English IPA	16 Litres	14.561	2.89	6.29	61.11	7.63 °L	171	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 6:37 AM Notes: Lighter IPA for spring.
Spring	American IPA	5 Gallons	1.089	1.022	8.73	164.59	6.36 °L	171	0
Author: Boil Size: 7.15 Gallons Boil Time: 85 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 10:38 PM Notes:
Basic Mead	Dry Mead	5.5 Gallons	1.017	1.001	2.06	0	1.44 °L	171	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 1:14 AM Notes:
Awesome Recipe	American Lager	100 Litres	1.043	1.007	4.69	17.53	4.43 °L	171	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 1:43 PM Notes:
Awesome Recipe	Dry Stout	20 Gallons	14.393	3.732	5.76	0	35.33 °L	171	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 2:47 PM Notes:
Hazy American IPA	American IPA	5 Litres	1.082	1.016	8.71	40.33	10.69 °L	171	0
Author: Boil Size: 10.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 11/20/2023 8:09 PM Notes: Maal 1.5 kg Pale Ale mout en 150 gram Caramel Munich I mout. Voeg 100 gram havermout toe. Neem 4.7 liter water en verwarm tot 66°C. Dit is je mash in temperatuur. Meng het gemalen mout en de havermout met het water in de mash tun. Roer goed om tot een dikke pap. Laat 60 minuten mash-en bij 66°C. Roer om en meet de temperatuur regelmatig. Verhit 3.2 liter water tot 78°C in een andere pan - dit is voor het spoelen (sparging). Schep na 60 minuten de moutpap over in je brouwketel. Spoel de mout over met het 78°C warme water om het zoet te extraheren. Breng de wort aan de kook. Voeg 14 gram Cascade/Kent Goldings hop toe en laat 60 minuten koken. Voeg 5 gram Cascade/Kent Goldings hop toe na 30 minuten koken. Voeg 10 gram Cascade/Kent Goldings hop toe na nog eens 15 minuten koken. Haal van het vuur. Voeg 15 gram Centennial hop toe en laat 10 minuten staan. Koel snel af naar 20°C. Voeg het gist toe en laat fermenteren bij 20°C tot stabiel. Na ~14 dagen fermentatie Tap het bier, voeg 7 gram suiker toe per liter bier wat je overhoudt en laat carboneren op fles. Laat het bier nog 1-2 weken rijpen op fles voor optimale smaak.
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