|
We Are Back Bitches
|
English IPA
|
17 Litres |
1.067 |
1.017 |
6.57 |
72.58 |
4.5 °L
|
177 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 1:23 PM |
| Notes: |
|
|
The Third Space Pub Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.049 |
1.014 |
4.51 |
42.9 |
12.14 °L
|
177 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 3:16 AM |
Notes: 90 min Mash
90 min. Boil
Open ferment
Bottle strength |
|
|
3bbl Appalachian Landbier
|
Classic American Pilsner
|
112 Gallons |
9.3 |
2.126 |
3.79 |
34.12 |
4.23 °L
|
177 |
0 |
|
|
|
| Boil
Size: 124.9 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:57 PM |
| Notes: |
|
|
Retrospective Oktoberfest - Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.009 |
5.54 |
22.45 |
10.34 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 8:14 PM |
| Notes: |
|
|
Chocolate Vanilla Oatmeal Milk Stout
|
Oatmeal Stout
|
3 Gallons |
1.068 |
1.023 |
5.91 |
49.25 |
45.06 °L
|
177 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 7:27 AM |
| Notes: Make a tincture with vanilla bean and cacao nibs in vodka and add 10 ml at a time until taste is well balanced. |
|
|
Alt Beer
|
North German Altbier
|
585 Litres |
1.054 |
1.013 |
5.27 |
0 |
14.01 °L
|
177 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 1:10 PM |
| Notes: |
|
|
Velvet Merlin
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.53 |
26.04 |
43.35 °L
|
177 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 3:20 PM |
Notes: Mash the grains (and calcium chloride) at 145°F (63°C) for 15 minutes.
Raise the mash temperature to 155°F (68°C) and hold for 30 minutes.
Raise the temperature to a mashout of 168°F (76°C).
Mash out, vorlauf, and then sparge at 168°F (76°C). You should now have 6 gallons (23 liters) of 1.051 SG wort.
Ferment at 68°F (20°C) until final gravity is reached. |
|
|
Amberdextrous
|
American Amber Ale
|
13 Gallons |
1.059 |
1.012 |
6.19 |
24.22 |
16.83 °L
|
177 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 14.3 oz |
Creation
Date: 4/26/2025 1:15 AM |
Notes: Amberdextrous: the answer to any left-right argument!
Had as much fun making the label as I did making the beer.
My second all-grain brew... very happy with the result. Hope others will enjoy.
Cheers! |
|
|
Cherry Stout Exp1
|
Sweet Stout
|
22 Litres |
1.061 |
1.015 |
6.04 |
18.12 |
32.37 °L
|
177 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 12:05 AM |
| Notes: |
|
|
Capybeera
|
American Pale Ale
|
20 Litres |
1.052 |
1.018 |
4.45 |
31.9 |
5.59 °L
|
177 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 1:35 PM |
| Notes: |
|
|
2019 Fest
|
Oktoberfest/Märzen
|
6 Gallons |
1.082 |
1.014 |
8.96 |
23.17 |
9.45 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:10 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
1.05 |
1.012 |
4.96 |
11.24 |
3.6 °L
|
177 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 10/11/2024 1:14 PM |
| Notes: |
|
|
Copper And Gold - Homegrown First Gold Autumn Ale - Brew 14
|
Mild
|
19 Litres |
1.05 |
1.01 |
5.23 |
40.6 |
11.84 °L
|
177 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 9/30/2024 12:08 PM |
| Notes: |
|
|
18 Mr Brambles
|
Robust Porter
|
22 Litres |
1.059 |
1.012 |
6.12 |
57.71 |
18.69 °L
|
177 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:47 AM |
Notes: Added all the Bramling Cross at 15mins. Should have added 1/2 at 15 mins and 1/2 in the whirlpool.
Boiled blackberries for 5 minutes in 4 pints of wort. Strained and added returned to boiler.
|
|
|
Dark Porter
|
Brown Porter
|
6 Gallons |
1.057 |
1.013 |
5.74 |
24.13 |
40.75 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 11:25 AM |
| Notes: |
|
|
Redrum Lager
|
Dark American Lager
|
11 Gallons |
1.023 |
1.006 |
2.21 |
0 |
6.78 °L
|
177 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 3:38 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
258 Gallons |
1.059 |
1.015 |
5.84 |
0 |
36.84 °L
|
177 |
0 |
|
|
|
| Boil
Size: 342 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 2:33 PM |
| Notes: |
|
|
Multimetr
|
English IPA
|
16 Litres |
14.561 |
2.89 |
6.29 |
61.11 |
7.63 °L
|
177 |
1 |
|
|
Author:
|
|
Martin357
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:37 AM |
| Notes: Lighter IPA for spring. |
|
|
Choccy Tout
|
Dry Stout
|
20 Litres |
1.054 |
1.013 |
5.38 |
52.92 |
41.27 °L
|
177 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/5/2024 3:14 AM |
| Notes: at 6 brix raise to 24degress |
|
|
Session Ipa
|
English IPA
|
10 Litres |
1.039 |
1.008 |
4.1 |
0 |
5.46 °L
|
177 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 10:05 PM |
| Notes: |
|
|
|
|