|
Krampus Juice
|
Imperial Stout
|
5.25 Gallons |
1.099 |
1.021 |
10.33 |
84.66 |
50 °L
|
156 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 1/8/2025 6:03 PM |
| Notes: |
|
|
Bourbon Stout
|
Imperial Stout
|
22.5 Litres |
1.087 |
1.019 |
8.93 |
30.83 |
45.67 °L
|
156 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2025 7:11 AM |
| Notes: |
|
|
Jester Barley Wine
|
American Barleywine
|
1200 Litres |
1.076 |
1.017 |
7.72 |
84.97 |
23.46 °L
|
156 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:19 PM |
| Notes: |
|
|
Odysseus's Revenge
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.83 |
76.34 |
8.61 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 9:03 PM |
| Notes: |
|
|
Ipa De Centeno
|
Specialty IPA: Rye IPA
|
110 Litres |
1.061 |
1.012 |
6.46 |
93.48 |
6.85 °L
|
156 |
0 |
|
|
|
| Boil
Size: 172.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 5:17 PM |
| Notes: |
|
|
Dogfish 90
|
American IPA
|
19 Litres |
1.097 |
1.022 |
9.85 |
79.65 |
9.44 °L
|
156 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 105 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 10:43 AM |
| Notes: |
|
|
Transdimensional - Double IPA
|
Double IPA
|
20 Litres |
1.08 |
1.013 |
8.9 |
60 |
7.12 °L
|
156 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 58 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 2:55 PM |
| Notes: |
|
|
Belgian/sour Ipa
|
Specialty IPA: Belgian IPA
|
37 Litres |
1.039 |
1.004 |
4.52 |
49.49 |
4.07 °L
|
156 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/20/2025 10:18 AM |
| Notes: |
|
|
Saison V2
|
Saison
|
24 Litres |
12.742 |
1.887 |
5.79 |
31.86 |
8.45 °L
|
156 |
0 |
|
|
|
| Boil
Size: 32.42 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 6:00 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.51 |
69.68 |
3.91 °L
|
156 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:05 AM |
| Notes: |
|
|
Resilience Butte County Proud IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.15 |
64.11 |
12.97 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5.8 oz. |
Creation
Date: 4/6/2021 3:46 AM |
Notes: 3rd place 2019 Kona Brewer's Fest
2nd place 2019 Maui Brewer's Fest |
|
|
Westy West Face
|
American IPA
|
11 Gallons |
1.064 |
1.016 |
6.3 |
78.9 |
7.23 °L
|
156 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 10:09 PM |
| Notes: |
|
|
CraigTube AG IPA
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.67 |
71.2 |
29.97 °L
|
156 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 4:07 AM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
80 Gallons |
1.064 |
1.019 |
5.89 |
40.91 |
35.66 °L
|
156 |
1 |
|
|
Author:
|
|
Paul Schiele
|
|
| Boil
Size: 82.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 1:01 AM |
| Notes: |
|
|
Cherry Bounce Stout
|
Imperial Stout
|
2.5 Gallons |
1.1 |
1.019 |
10.63 |
73.68 |
38.63 °L
|
156 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 6/4/2024 8:48 PM |
| Notes: |
|
|
KC IPA
|
American IPA
|
87.1 Litres |
1.044 |
1.008 |
4.64 |
60.74 |
4.2 °L
|
156 |
2 |
|
|
|
| Boil
Size: 106.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 10:49 PM |
| Notes: |
|
|
Tripel (46)
|
Belgian Tripel
|
21.3 Litres |
16.97 |
1.966 |
8.13 |
39.84 |
5.91 °L
|
156 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 11.2 |
Efficiency: 65.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 11/1/2023 12:49 PM |
Notes: monastica
warzone 02.12.2023
rozlane 22.12.2023
problemy z filtracją. |
|
|
J Birds Fat Tire
|
Belgian Pale Ale
|
1.5 Gallons |
1.049 |
1.009 |
5.26 |
25.86 |
10.02 °L
|
156 |
1 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 12:40 AM |
| Notes: |
|
|
All Good IPA
|
American IPA
|
1100 Litres |
1.071 |
1.018 |
6.95 |
22.73 |
4.46 °L
|
156 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.075 |
1.019 |
7.39 |
0 |
4.84 °L
|
156 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 4:03 PM |
| Notes: |
|
|
|
|