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Tropical Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 85 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday November 4th 2024

Tuggerical - Tropical Stout

by Sean Dawson

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 40

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

39.5

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Dingemans - Pale Ale 13 lb Pale Ale	37.72	3.9	46.4%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	10.7%
2 lb	Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L	34.5	120	7.1%
2 lb	Dingemans - Biscuit2 lb Biscuit	34.5	22	7.1%
2 lb	Dingemans - Aromatic Malt2 lb Aromatic Malt	36.3	19	7.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.6%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	10.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.6%
0.50 lb	Franco-Belges - Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	159.82	1.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	1.8%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	5.5	Boil	85 min	18.66	33.3%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.1	Boil	35 min	16.26	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.1	Boil	25 min	4.55	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	18.66	33.3%
4 oz	Fuggles (Pellet)	20.81	66.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is for a 50/50 brew split (5 gal. each) with an American Porter. The Porter was pulled off after 65 min and the Stout was boiled an additional 20 min with some late addition lactose and candi sugar added.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-28 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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