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Awesome Recipe
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No Profile Selected |
500 Litres |
1.044 |
1.011 |
4.34 |
0 |
8.83 °L
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16 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 10:29 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1.25 Gallons |
1.054 |
1.013 |
5.29 |
0 |
3.6 °L
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16 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:19 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1.5 Gallons |
1.041 |
1.01 |
4.05 |
0 |
3 °L
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16 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:21 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
290 Litres |
1.037 |
1.009 |
3.67 |
0 |
4.52 °L
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16 |
0 |
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| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:50 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.091 |
1.023 |
8.99 |
34.53 |
21.31 °L
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16 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 6:10 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.14 |
1.035 |
13.76 |
76.98 |
50 °L
|
16 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:05 PM |
| Notes: |
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Awesome Recipe
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Ordinary Bitter
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20 Litres |
1.046 |
1.012 |
4.53 |
0 |
4.32 °L
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15 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:33 PM |
| Notes: |
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Niagara College Target Brew: Schwarzbier
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Schwarzbier
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55 Litres |
1.059 |
1.018 |
5.38 |
20.22 |
27.82 °L
|
15 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 4:10 AM |
| Notes: beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week |
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Pilsner Sin Alcohol
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International Pale Lager
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6.6 Gallons |
1.05 |
1.046 |
0.52 |
22.83 |
2.99 °L
|
15 |
0 |
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Author:
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Patricio Quintanilla
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| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 8:33 PM |
| Notes: |
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Awesome Recipe2
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American IPA
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682 Gallons |
15.991 |
3.13 |
6.97 |
35.61 |
4.01 °L
|
15 |
0 |
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| Boil
Size: 705.1 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 7:22 PM |
| Notes: |
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Hazy Double IPA
|
American IPA
|
30 Gallons |
1.116 |
1.034 |
10.7 |
29.71 |
6.5 °L
|
15 |
0 |
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/3/2024 3:39 PM |
| Notes: |
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Cherrywood Smoked Porter
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Specialty Smoked Beer
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45 Litres |
1.072 |
1.017 |
7.14 |
13.18 |
36.19 °L
|
15 |
0 |
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| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 1:32 PM |
| Notes: |
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Kolsch
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Kölsch
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22 Litres |
1.044 |
1.01 |
4.51 |
43.2 |
3.2 °L
|
15 |
0 |
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| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 12/2/2024 4:50 PM |
| Notes: |
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세종
|
Saison
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19 Litres |
1.059 |
1.007 |
6.87 |
30.4 |
8.08 °L
|
15 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 6:28 AM |
| Notes: |
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Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.87 |
64.44 |
6.54 °L
|
15 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 2:48 PM |
Notes: I copied my Citra IPA recipe and decided to use Mosaic hops for the first time.
Brewing notes:
There are very little hops used in the boil. Only .75 oz at 60 mins. 2 ounces went into the kettle at a 180º whirlpool, which I stirred for 15 minutes. I used a large amount of hops, -5oz-, to dry hop, along with the zest of two grapefruits. The dry hop and zest were added in sanitized bags, with a sanitized spoon to make them sink.
I used distilled water built up to the specifications listed in my water chemistry profile |
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Mosaic Rye Pale Ale 2024
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American Pale Ale
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11 Gallons |
1.055 |
1.015 |
5.27 |
39.27 |
5.14 °L
|
15 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/25/2024 6:01 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
23 Litres |
1.046 |
1.011 |
4.57 |
0 |
2.82 °L
|
15 |
0 |
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| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 5:07 PM |
| Notes: |
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R1 Hazy NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.074 |
1.02 |
7.21 |
41.41 |
4.88 °L
|
15 |
1 |
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Author:
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| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 11/15/2024 7:22 AM |
Notes: The Comet Hops, is Yakama Valley Hop Hash, not actually Lupulin pellet. Start Dry hop on day ~4 of fermentation for 3/4 days.
Adjusted ph, it was too low after acid, so added a little baking soda, final ph 4.38 |
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Salamander 2025
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Saison
|
6 Gallons |
1.058 |
1 |
7.57 |
26.73 |
5.26 °L
|
15 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 3:48 PM |
Notes: Final ph target: 4.0
Updated August 30 2024. Based on older recipe that won blue.
Order supplies online
Gold Medal Winner at the 2021 Minnesota Mashout: Best Non-Churchy Belgian.
First place/blue ribbon at the 2022 Minnesota State Fair, best Saison. |
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Best Bitters
|
Best Bitter
|
45 Litres |
1.043 |
1.011 |
4.22 |
33.1424 |
6.56 °L
|
15 |
0 |
|
|
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| Boil
Size: 51.1 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/10/2024 2:43 PM |
Notes: Start with 70L of water
We want PH level to be 6.2 because it will lower when grains added |
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