SS Fres Beer Recipe | All Grain American IPA | Brewer's Friend
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SS Fres

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 740 gallons
Post Boil Size: 694 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday November 18th 2024
1.068
1.016
6.8%
38.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb American - Pilsner900 lb Pilsner 37 1.8 67.7%
330 lb Flaked Rice330 lb Flaked Rice 40 0.5 24.8%
100 lb Rice Hulls100 lb Rice Hulls 0 0 7.5%
1,330 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.30 oz Amarillo24.3 oz Amarillo Hops Pellet 10 Boil 60 min 6.61 5.4%
24.30 oz Citra24.3 oz Citra Hops Pellet 13 Boil 60 min 8.59 5.4%
12.15 oz Amarillo12.15 oz Amarillo Hops Pellet 10 Boil 5 min 0.66 2.7%
12.15 oz Citra12.15 oz Citra Hops Pellet 13 Boil 5 min 0.86 2.7%
98 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)98 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 170 °F 20 min 8.58 22%
275 oz Yakima Chief Hops - Amarillo Cryo275 oz Amarillo Cryo Hops Pellet 14 Hop Stand at 170 °F 20 min 13.49 61.7%
445.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
498.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SS Fres" American IPA beer recipe by Brewer #443478. All Grain, ABV 6.76%, IBU 38.79, SRM 3.08, Fermentables: (Pilsner, Flaked Rice, Rice Hulls) Hops: (Amarillo, Citra, Citra LupuLN2 (Cryo), Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 19:42 UTC
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