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stout impérial

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 417 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)

Created: Monday December 2nd 2024

Original Gravity:

1.134

Final Gravity:

1.027

ABV (standard):

14.1%

IBU (tinseth):

20.7

SRM (morey):

50.0

Mash pH

5.6

Cost $

20.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.30 kg	Canada Malting - CMC 2-ROW MALT7.3 kg CMC 2-ROW MALT	$ 2.38 / kg $ 17.37	36	1.75	58.8%
1.30 kg	OiO - Wheat Malt1.3 kg Wheat Malt		37	2	10.5%
1.10 kg	OiO - OiO Oat Flakes / Rolled oats1.1 kg OiO Oat Flakes / Rolled oats	$ 2.75 / kg $ 3.03	33	2.2	8.9%
816 g	Thomas Fawcett - Crystal Malt I816 g Crystal Malt I		34	45	6.6%
635 g	Dingemans - Mroost 1400 MD (Debittered black malt)		35	525	5.1%
635 g	Flaked Barley635 g Flaked Barley		32	2.2	5.1%
635 g	Weyermann - Roasted Barley635 g Roasted Barley		29.9	432	5.1%
12,421 g / $ 20.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops		Pellet	12.7	Boil	60 min	20.67	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		20.67	100%
20 g / $ 0.00

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Montréal Atwater 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-02 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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