Fermentables Used In Sweet Stout (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Lactose (Milk Sugar)	1,368	7%	0% - 100%
Flaked Oats	936	8%	0% - 36%
American - Chocolate	645	7%	0% - 100%
United Kingdom - Maris Otter Pale	600	62%	2% - 100%
American - Roasted Barley	596	6%	1% - 82%
US - Pale 2-Row	541	62%	6% - 100%
Flaked Barley	385	7%	1% - 50%
Caramel / Crystal 60L	382	7%	2% - 100%
United Kingdom - Chocolate	319	7%	1% - 23%
United Kingdom - Roasted Barley	278	6%	0% - 83%
United Kingdom - Pale Chocolate	219	7%	1% - 78%
American - Caramel / Crystal 80L	211	6%	0% - 20%
American - Caramel / Crystal 120L	187	6%	1% - 19%
American - Black Malt	166	5%	0% - 100%
German - Carafa III	161	5%	1% - 16%
United Kingdom - Black Patent	150	4%	1% - 18%
Munich - Light 10L	135	12%	2% - 75%
American - Carapils (Dextrine Malt)	121	5%	1% - 25%
Special B	113	5%	0% - 18%
Rolled Oats	102	9%	1% - 93%
German - Carafa II	99	5%	1% - 23%
American - Pale Ale	95	61%	8% - 100%
Belgian - Chocolate	91	6%	1% - 17%
Brown Sugar	91	7%	1% - 50%
American - Caramel / Crystal 40L	86	7%	2% - 61%
American - Dark Chocolate	86	6%	1% - 23%
Dry Malt Extract - Light	84	33%	2% - 100%
United Kingdom - Pale 2-Row	84	62%	7% - 100%
Liquid Malt Extract - Dark	79	57%	11% - 100%
Belgian - Biscuit	73	7%	1% - 25%
Munich Dark 20L	71	10%	3% - 80%
German - Pale Ale	71	66%	5% - 100%
Rice Hulls	70	4%	0% - 16%
American - Midnight Wheat Malt	68	5%	1% - 12%
Belgian - Roasted Barley	68	4%	1% - 9%
Liquid Malt Extract - Light	68	61%	16% - 100%
Briess - Chocolate	68	7%	2% - 40%
Munich	66	14%	2% - 84%
American - Victory	62	5%	2% - 14%
Maltodextrin	62	5%	1% - 14%
Dry Malt Extract - Dark	60	37%	3% - 100%
German - Carafa I	60	5%	1% - 29%
German - Chocolate Wheat	58	5%	2% - 12%
United Kingdom - Golden Promise	58	55%	7% - 83%
Finland - Chocolate Malt	58	8%	2% - 44%
Flaked Wheat	52	6%	1% - 15%
Honey Malt	50	6%	1% - 38%
United Kingdom - Dark Crystal 80L	50	6%	1% - 50%
German - CaraMunich II	49	8%	1% - 42%
United Kingdom - Crystal 60L	49	7%	2% - 18%
Weyermann - Roasted Barley	49	5%	0% - 14%
American - Blackprinz	45	4%	0% - 10%
American - Caramel / Crystal 20L	45	7%	1% - 48%
United Kingdom - Extra Dark Crystal 120L	45	4%	0% - 11%
Crisp Malting - Finest Maris Otter	45	61%	16% - 78%
Weyermann - Carafa III	43	5%	0% - 8%
Munich - 60L	42	11%	3% - 64%
Corn Sugar - Dextrose	42	9%	1% - 100%
Briess - Roasted Barley	42	5%	1% - 18%
United Kingdom - Brown	41	6%	1% - 17%
Canadian - Pale 2-Row	40	58%	26% - 83%
German - CaraAroma	40	5%	0% - 12%
American - White Wheat	39	11%	2% - 62%
American - Caramel / Crystal 150L	37	9%	1% - 40%
German - CaraMunich III	37	7%	2% - 24%
Cane Sugar	37	8%	1% - 36%
American - Wheat	35	8%	1% - 23%
BE - Pale Ale	35	65%	36% - 100%
Crisp Malting - Pale Chocolate	35	6%	2% - 22%
Briess - Brewers Malt 2-Row	35	65%	10% - 93%
German - Melanoidin	34	7%	1% - 67%
American - Black Barley	33	5%	1% - 17%
United Kingdom - Coffee Malt	33	5%	2% - 26%
Weyermann - Pale Ale	33	65%	21% - 89%
Crisp Malting - Chocolate Malt	33	6%	1% - 22%
Briess - Pale Ale Malt 2-Row	32	63%	12% - 94%
German - Chocolate Rye	31	5%	1% - 21%
Torrified Wheat	30	6%	2% - 10%
American - Pale 2-Row - Toasted	30	55%	2% - 88%
German - Pilsner	30	55%	1% - 100%
Briess - Midnight Wheat Malt	30	5%	2% - 11%
Simpsons - Chocolate Malt	30	6%	3% - 19%
American - Caramel / Crystal 90L	29	6%	2% - 33%
German - Vienna	29	13%	3% - 29%
United Kingdom - Extra Dark Crystal 160L	29	4%	2% - 13%
Weyermann - Carafa Special Type III	29	4%	2% - 8%
German - Carapils	28	5%	1% - 15%
American - Caramel / Crystal 75L	27	6%	1% - 13%
Smoked Malt	27	4%	1% - 9%
German - CaraFoam	27	5%	2% - 15%
Liquid Malt Extract - Amber	27	61%	11% - 89%
Thomas Fawcett - Pale Chocolate Malt	27	7%	3% - 13%
American - Caramel / Crystal 10L	26	6%	2% - 14%
United Kingdom - Golden Naked Oats	26	8%	2% - 30%
American - Pilsner	25	48%	6% - 100%
German - Acidulated Malt	25	3%	1% - 9%
German - Wheat Malt	25	8%	1% - 16%
Briess - Barley, Flaked	25	8%	2% - 50%
Briess - Black Barley	25	12%	2% - 83%
Belgian - De-Bittered Black	24	4%	1% - 8%
Molasses	24	4%	0% - 12%
Briess - Brewers Oat Flakes / Flaked oats	24	8%	1% - 20%
United Kingdom - Oat Malt	23	9%	2% - 27%
Honey	23	18%	1% - 100%
Weyermann - CaraAroma	23	5%	2% - 20%
Dry Malt Extract - Amber	22	43%	4% - 100%
United Kingdom - Crystal 50L	21	7%	3% - 10%
Crisp Malting - Roasted Barley	21	4%	2% - 9%
BA Malt - M Chocolate	21	5%	2% - 10%
American - Vienna	20	15%	1% - 71%
Belgian - CaraMunich	20	7%	2% - 19%
Munich Malt	20	17%	6% - 54%
Castle Malting - Château Chocolat	20	7%	3% - 13%
Crisp Malting - Brown Malt	20	5%	2% - 9%
Briess - Caramel Malt - 120L	20	7%	1% - 21%
Briess - Caramel Malt - 60L	20	8%	2% - 17%
Briess - Organic Chocolate Malt	20	7%	2% - 27%
American - Pale 6-Row	19	53%	6% - 78%
United Kingdom - Crystal 45L	19	9%	2% - 55%
Castle Malting - Château Pale Ale	19	60%	24% - 84%
Briess - Dark Chocolate Malt	19	7%	2% - 18%
BA Malt - Avena	19	6%	1% - 12%
Bairds - Chocolate Malt	19	6%	3% - 11%
Weyermann - Carafa Special Type II	19	5%	2% - 13%
Belgian - Pilsner	18	49%	11% - 83%
New Zealand - Roast Barley	18	5%	2% - 8%
Rahr - Standard 2-Row	18	60%	21% - 77%
Viking - Pale Ale Malt	18	56%	7% - 79%
The Swaen - BlackSwaen Chocolate B	18	7%	3% - 15%
Briess - DME Golden Light	18	35%	5% - 100%
Bestmalz - BEST Chocolate	18	6%	1% - 11%
United Kingdom - Crystal 140L	17	6%	3% - 15%
New Zealand - Dark Chocolate Malt	17	5%	2% - 10%
Simpsons - Black Malt	17	4%	1% - 10%
Weyermann - Carafa II	17	4%	1% - 9%
BA Malt - Pale Ale	17	64%	15% - 83%
Rahr - Pale Ale	17	69%	9% - 82%
Briess - Bonlander Munich Malt 10L	16	21%	6% - 68%
German - CaraMunich I	16	6%	1% - 17%
United Kingdom - Malted Naked Oats	16	6%	2% - 13%
Maple Syrup	16	8%	1% - 22%
Thomas Fawcett - Chocolate Malt	16	5%	2% - 10%
Weyermann - Munich Type I	16	17%	4% - 48%
Briess - Carapils Malt	16	6%	2% - 22%
German - De-Husked Caraf III	15	4%	1% - 7%
United Kingdom - Crystal 70L	15	9%	3% - 23%
United Kingdom - Wheat	15	9%	2% - 32%
Muntons - Maris Otter	15	60%	12% - 100%
Bairds - Maris Otter Pale Ale	15	63%	20% - 84%
Crisp Malting - Crystal 60L	15	6%	3% - 9%
Simpsons - Maris Otter pale	15	61%	19% - 89%
Bairds - Roasted Barley	15	6%	1% - 12%
American - CaraBrown	14	6%	2% - 18%
Ireland - Stout Malt	14	57%	28% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt	14	60%	23% - 88%
Weyermann - Chocolate Wheat	14	6%	1% - 19%
Simpsons - Roasted Barley	14	5%	1% - 9%
BA Malt - Pilsen	14	72%	29% - 100%
BA Malt - Caramelo 60	14	6%	3% - 18%
BA Malt - Cebada Tostada	14	5%	0% - 9%
Viking - Dark Chocolate Malt	14	8%	2% - 19%
Aromatic Malt	13	21%	1% - 100%
American - Special Roast	13	5%	2% - 12%
Dry Malt Extract - Extra Light	13	41%	2% - 96%
Liquid Malt Extract - Extra Light	13	69%	34% - 100%
New Zealand - Medium Crystal Malt	13	15%	3% - 100%
Castle Malting - Château Roasted Barley	13	5%	1% - 12%
Viking - Roasted Barley	13	7%	3% - 30%
Crisp Malting - Best Ale	13	56%	20% - 79%
Crisp Malting - Black	13	4%	1% - 8%
Briess - DME Traditional Dark	13	49%	7% - 88%
Belgian - Wheat	12	12%	2% - 30%
United Kingdom - Dextrine Malt	12	5%	3% - 9%
Weyermann - Caramunich Type 3	12	6%	2% - 11%
Crisp Malting - Flaked Torrified Oats	12	8%	3% - 14%
Simpsons - Crystal Medium	12	6%	2% - 10%
Weyermann - Melanoidin	12	5%	1% - 21%
Gladfield - Roasted Barley	12	5%	1% - 14%
Aromatic	11	9%	3% - 27%
United Kingdom - Amber	11	13%	0% - 40%
United Kingdom - Cara Malt	11	9%	2% - 20%
Finland - Pale Ale Malt	11	70%	43% - 82%
Dingemans - Mroost 1400 MD (Debittered black malt)	11	3%	1% - 7%
Dingemans - Special B	11	6%	2% - 17%
Crisp Malting - Caramalt 15L	11	8%	2% - 13%
Briess - LME Golden Light	11	54%	19% - 87%
Briess - Caramel Malt - 80L	11	9%	3% - 40%
Simpsons - Brown Malt	11	4%	1% - 10%
Flaked Rye	10	5%	3% - 11%
American - Caramel / Crystal 30L	10	8%	2% - 18%
Rye	10	6%	4% - 11%
German - Abbey Malt	10	5%	0% - 32%
Smoked Malt	10	9%	1% - 23%
Liquid Malt Extract - Pilsen	10	68%	46% - 100%
New Zealand - Biscuit Malt	10	8%	4% - 11%
Weyermann - Carafa I	10	4%	2% - 7%
Weyermann - Carafa Special Type 1	10	5%	3% - 11%
Simpsons - Crystal Dark	10	6%	3% - 14%
Cara 45L	9	8%	3% - 15%
German - De-Husked Caraf II	9	6%	3% - 13%
Belgian Candi Sugar - Clear/Blond (0L)	9	5%	2% - 10%
Belgian Candi Sugar - Dark (275L)	9	5%	3% - 16%
Invert Sugar Syrup	9	5%	3% - 9%
Finland - Crystal Malt 150	9	5%	2% - 9%
Finland - Black Malt	9	3%	1% - 7%
Brown Malt	9	5%	2% - 10%
New Zealand - Dark Crystal Malt	9	6%	3% - 9%
Weyermann - Special W	9	6%	2% - 8%
Bestmalz - BEST Roasted Barley	9	3%	1% - 9%
Castle Malting - Château Crystal	9	6%	3% - 11%
Crisp Malting - Crystal Dark - 77L	9	4%	2% - 9%
Weyermann - Caramunich Type 1	9	6%	2% - 12%
Weyermann - Carafoam	9	5%	3% - 11%
Grain Millers - Flaked Oats	9	7%	3% - 10%
Flaked Corn	8	11%	4% - 38%
Dry Malt Extract - Wheat	8	14%	3% - 23%
German - CaraAmber	8	10%	4% - 16%
United Kingdom - Crystal 90L	8	7%	3% - 14%
Dry Malt Extract - Pilsen	8	30%	5% - 86%
New Zealand - Ale Malt	8	66%	46% - 75%
New Zealand - Rolled Oats	8	9%	3% - 17%
Weyermann - CaraAmber	8	7%	4% - 11%
Simpsons - Finest Pale Ale Maris Otter	8	53%	23% - 69%
Crisp Malting - Extra Pale Maris Otter	8	61%	25% - 83%
Briess - Victory Malt	8	5%	3% - 10%
Bestmalz - BEST Black Malt eXtra	8	5%	2% - 10%
Weyermann - Carapils	8	7%	0% - 22%
Bestmalz - BEST Pale ale	8	58%	22% - 72%
Weyermann - Vienna Malt	8	37%	6% - 80%
Castle Malting - Château Black	8	3%	2% - 7%
Briess - Blackprinz Malt	8	5%	1% - 8%
Briess - Caramel Malt - 10L	8	9%	3% - 12%
BA Malt - Caramelo 120	8	5%	2% - 9%
Bairds - Pale Chocolate	8	6%	3% - 9%
Malteurop - 2 Row	8	47%	11% - 83%
Torrified Barley	7	8%	2% - 16%
American - CaraCrystal Wheat Malt	7	5%	3% - 7%
Turbinado	7	7%	3% - 16%
Finland - Crystal Malt 100	7	10%	1% - 29%
Cherry, dark sweet	7	19%	5% - 47%
New Zealand - Light Chocolate Malt	7	6%	4% - 8%
Thomas Fawcett - Black Malt	7	3%	1% - 5%
Thomas Fawcett - Roasted Barley	7	6%	2% - 16%
Thomas Fawcett - Crystal Malt	7	4%	2% - 6%
Weyermann - Caramunich Type 2	7	8%	2% - 14%
Bestmalz - BEST Black Malt	7	3%	2% - 4%
Castle Malting - Château Cara Gold	7	6%	1% - 10%
Weyermann - Chocolate Rye	7	6%	2% - 8%
Crisp Malting - Crystal Extra Dark - 120L	7	5%	2% - 11%
Briess - LME Pale Ale	7	66%	40% - 100%
Briess - LME Traditional Dark	7	61%	15% - 100%
Briess - Caramel Malt - 40L	7	11%	4% - 19%
Joe White - Chocolate Malt	7	8%	4% - 12%
Weyermann - Munich Type II (Dark)	7	20%	2% - 83%
Bestmalz - BEST Caramel Munich II	7	6%	4% - 9%
BA Malt - M Tostada	7	3%	1% - 4%
Bairds - Medium Crystal	7	5%	2% - 13%
Bairds - Maris Otter Finest Ale Malt	7	71%	36% - 100%
Briess - Black Malt	7	6%	2% - 8%
Cara 20L	6	11%	4% - 18%
Belgian - Caramel Pils	6	7%	5% - 10%
German - Bohemian Pilsner	6	53%	21% - 89%
German - CaraHell	6	7%	4% - 11%
German - CaraRed	6	6%	2% - 10%
United Kingdom - Pilsen	6	52%	8% - 89%
Liquid Malt Extract - Wheat	6	54%	25% - 100%
Belgian Candi Sugar - Amber/Brown (60L)	6	6%	4% - 9%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	6	7%	5% - 12%
Liquid Malt Extract - Munich	6	50%	16% - 86%
Finland - Wheat Malt	6	9%	3% - 15%
Simpsons - DRC	6	6%	2% - 18%
Castle Malting - Château Cafe	6	5%	2% - 9%
Simpsons - Golden Naked Oats	6	8%	3% - 11%
Weyermann - Pilsner	6	56%	8% - 72%
Patagonia - Caramel 55L	6	11%	3% - 20%
Simpsons - CaraMalt	6	7%	3% - 12%
The Swaen - BlackSwaen Coffee Malt	6	6%	2% - 13%
Simpsons - Crystal T50	6	5%	2% - 7%
Crisp Malting - Amber	6	6%	4% - 10%
Crisp Malting - Pale Ale	6	58%	34% - 80%
Briess - Aromatic Munich Malt 20L	6	9%	3% - 23%
Briess - White Wheat Malt	6	14%	6% - 27%
Joe White - Ale Malt	6	61%	38% - 75%
Canada Malting - CMC 2-ROW MALT	6	55%	21% - 78%
Proximity - Pale Chocolate	6	6%	3% - 10%
Gladfield - Medium Crystal Malt	6	5%	2% - 7%
Grain Millers - Rolled Oats	6	7%	3% - 12%
German - Caramel Wheat	5	8%	2% - 18%
German - De-Husked Caraf I	5	4%	1% - 8%
German - Pale Wheat	5	7%	2% - 11%
United Kingdom - Crystal 30L	5	7%	3% - 11%
United Kingdom - Crystal Rye	5	7%	4% - 11%
American - Dark Roasted Millet Malt - Gluten Free	5	7%	3% - 16%
Ireland - Ale Malt	5	63%	32% - 82%
Candi Syrup - Belgian Candi Syrup - D-180	5	10%	5% - 23%
Toffee Malt	5	11%	2% - 39%
United Kingdom - Crystal 55L	5	7%	3% - 15%
Simpsons - Light Crystal	5	5%	3% - 10%
Crisp Malting - Caramalt	5	7%	4% - 8%
Simpsons - Finest Pale Ale Golden Promise	5	40%	18% - 62%
Castle Malting - Château Biscuit	5	5%	3% - 9%
Crisp Malting - Wheat Malt	5	4%	4% - 5%
Crisp Malting - Cara Gold malt	5	8%	5% - 13%
Weyermann - Beech Smoked Barley	5	23%	2% - 86%
Bestmalz - BEST Biscuit	5	18%	4% - 67%
Mecca Grade - Opal 22	5	12%	4% - 19%
Castle Malting - Château Pilsen 2RS	5	56%	18% - 90%
Castle Malting - Château Wheat Blanc	5	13%	4% - 23%
Crisp Malting - Crystal Light - 45L	5	9%	3% - 29%
Briess - DME Sparkling Amber	5	50%	21% - 80%
Briess - Cherry Wood Smoked Malt	5	9%	2% - 28%
Briess - Organic Roasted Barley	5	7%	5% - 11%
Briess - Rye Malt	5	5%	2% - 7%
Joe White - Roasted Barley	5	3%	2% - 5%
Voyager Craft Malt - Chocolate	5	7%	5% - 8%
Extra Pale Malt	5	73%	58% - 100%
Simpsons - Maris Otter Extra Pale	5	64%	45% - 80%
Viking - Caramel 50 Malt(20L)	5	6%	1% - 8%
Proximity - Roasted Barley	5	4%	2% - 7%
Gladfield - Big O, Malted Oats	5	8%	2% - 22%
Gladfield - Fonterra - Lactose	5	7%	6% - 8%
BA Malt - Biscuit	5	8%	4% - 15%
Gladfield - Lactose (fonterra "surestart" Brand)	5	11%	4% - 30%
Flaked Rice	4	12%	2% - 21%
American - Caramel / Crystal 15L	4	8%	3% - 18%
American - Red Wheat	4	9%	1% - 22%
German - CaraBohemian	4	8%	2% - 16%
German - Dark Wheat	4	10%	5% - 13%
United Kingdom - Carastan (30/37)	4	4%	1% - 6%
United Kingdom - Crystal 15L	4	14%	5% - 30%
Soft Candi Sugar - Brown	4	4%	2% - 5%
American - Medium Roasted Millet Malt - Gluten Free	4	4%	4% - 5%
Cherry	4	23%	2% - 38%
Liquid Malt Extract - Maris Otter	4	52%	32% - 77%
Candi Syrup - Belgian Candi Syrup - D-90	4	10%	3% - 18%
Maple Syrup	4	6%	3% - 8%
New Zealand - Light Crystal Malt	4	9%	4% - 22%
Manuka Smoked Malt	4	7%	1% - 23%
New Zealand - Wheat Malt	4	9%	5% - 13%
German - CaraRye	4	6%	5% - 7%
Bestmalz - BEST Caramel Aromatic	4	6%	2% - 10%
Bestmalz - BEST Wheat Malt	4	5%	4% - 7%
Briess - Dark Munich Malt 30L	4	19%	3% - 55%
Bestmalz - BEST Special X	4	8%	4% - 17%
Weyermann - Pale Wheat	4	18%	2% - 58%
Thomas Fawcett - Dark Crystal Malt II	4	5%	2% - 7%
Dingemans - Biscuit	4	8%	5% - 14%
Bestmalz - BEST Pilsen	4	60%	32% - 85%
Crisp Malting - Pale Wheat Malt	4	9%	4% - 17%
Weyermann - Dark Wheat Malt	4	12%	9% - 15%
Simpsons - Oat Malt	4	7%	3% - 14%
Proximity - Base Malt	4	66%	60% - 69%
The Swaen - BlackSwaen Barley	4	3%	2% - 7%
Great Western - Premium 2-Row	4	44%	13% - 76%
Briess - DME Pale Ale	4	37%	11% - 80%
Briess - Caramel Malt - 20L	4	9%	4% - 24%
Briess - Caramel Malt - 90L	4	6%	2% - 10%
Briess - Pilsen Malt 2-Row	4	53%	16% - 80%
Briess - Dextrose	4	11%	5% - 17%
Bestmalz - BEST Caramel Munich III	4	7%	4% - 10%
Joe White - Caramalt	4	8%	3% - 12%
Gambrinus - Munich Dark	4	17%	2% - 49%
Crisp Malting - No.19 Floor Malt Maris Otter	4	61%	52% - 67%
Gladfield - Light Chocolate Malt	4	8%	3% - 14%
Gladfield - Dark Chocolate Malt	4	6%	2% - 15%
Gladfield - Chit Malt	4	7%	5% - 9%
Gladfield - American Ale Malt	4	75%	47% - 100%
Patagonia - Pale ale	4	65%	53% - 74%
The Swaen - PlatinumSwaen Salty Caramel Malt	4	12%	8% - 20%
BA Malt - Munich	4	10%	3% - 21%
Crisp Malting - Extra Pale Ale Malt	4	63%	52% - 68%
Dingemans - Mroost 900 MD Chocolate Malt	4	5%	2% - 9%
Canadian - Pale Wheat	3	9%	6% - 14%
German - Caramel Pils	3	22%	3% - 60%
German - Rye	3	9%	3% - 20%
United Kingdom - Mild	3	49%	17% - 68%
Corn Syrup	3	4%	2% - 6%
Dry Malt Extract - Munich	3	18%	7% - 31%
American - Pale Millet Malt - Gluten Free	3	52%	19% - 71%
American - Buckwheat Malt - Gluten Free	3	14%	10% - 17%
Finland - Crystal Malt 250	3	5%	1% - 13%
Red X	3	26%	7% - 62%
Raspberry, red	3	14%	13% - 15%
Pumpkin (canned)	3	5%	0% - 12%
Franco-Belges - Kiln Coffee	3	4%	1% - 6%
Bestmalz - BEST Munich	3	7%	6% - 8%
Castle Malting - Château Special Belgium	3	4%	3% - 5%
The Swaen - WhiteSwaen Classic	3	5%	2% - 8%
Bestmalz - BEST Caramel Munich I	3	16%	3% - 30%
Viking - Wheat Malt	3	10%	5% - 13%
Bairds - Crystal Malt 150	3	7%	6% - 9%
BSG - Perla Negra	3	5%	5% - 5%
Bestmalz - BEST Acidulated	3	3%	3% - 4%
The Swaen - GoldSwaen Brown Supreme	3	7%	1% - 12%
Simpsons - Munich Malt	3	38%	6% - 71%
Simpsons - Pale 2-Row	3	49%	31% - 75%
Crisp Malting - Torrefied Wheat	3	6%	3% - 10%
Briess - DME Pilsen Light	3	32%	5% - 86%
Briess - LME White Grain Sorghum	3	41%	6% - 59%
Red shed - Roasted Barley	3	3%	1% - 4%
Castle Malting - Château Melano	3	11%	5% - 19%
Viking - Chocolate Light	3	5%	3% - 8%
Simpsons - Premium English Caramalt	3	5%	2% - 9%
The Swaen - Blackswaen Black Extra	3	7%	4% - 9%
Thomas Fawcett - Roasted Wheat	3	4%	4% - 4%
Joe White - Pale Malt	3	43%	11% - 70%
United Kingdom - Maris Otter Liquid Malt Extract (LME)	3	64%	19% - 92%
Gladfield - Chocolate Malt	3	6%	2% - 9%
Gambrinus - Honey Malt	3	6%	4% - 8%
Voyager Craft Malt - Roast Barley	3	29%	5% - 76%
Proximity - Pale Ale Malt	3	43%	24% - 76%
The Swaen - GoldSwaen Munich Light	3	5%	2% - 10%
US - Brewers Crystals	3	12%	3% - 17%
Rahr - White Wheat	3	17%	8% - 21%
Patagonia - Black Pearl	3	5%	1% - 9%
Muntons - Light Dry Malt Extract (DME)	3	11%	6% - 21%
Gladfield - Maltodextrin	3	5%	4% - 8%
Gladfield - Toffee Malt	3	8%	5% - 13%
Gladfield - Rye Malt	3	6%	5% - 7%
Gladfield - Munich Malt	3	34%	7% - 57%
Viking - Black Malt	3	8%	2% - 17%
Proximity - Malted Oats	3	9%	7% - 15%
The Swaen - Munich Dark	3	7%	3% - 12%
Rahr - Kilned Caramel 80L	3	5%	3% - 7%
Great Western - Crystal 75L	3	4%	3% - 5%
The Swaen - Blackswaen Chocolate W	3	6%	4% - 9%
Gladfield - Dextrose Sugar	3	8%	5% - 12%
Gladfield - Rolled Oats (harraway's)	3	7%	4% - 11%
Castle Malting - CHÂTEAU CARA HONEY	3	9%	6% - 11%
Ashburne Mild	2	10%	1% - 19%
Belgian - CaraVienne	2	12%	8% - 16%
German - Floor-Malted Bohemian Pilsner	2	27%	5% - 49%
United Kingdom - Pearl	2	76%	63% - 89%
Peated Malt	2	6%	2% - 9%
Rice Syrup Solids	2	5%	5% - 5%
Finland - Cara Pale	2	5%	5% - 6%
Finland - Cara Plus 150	2	4%	2% - 6%
Finland - Cookie Malt	2	12%	4% - 20%
Banana	2	22%	16% - 27%
Strawberry	2	18%	14% - 21%
Ireland - Distillers Malt	2	43%	13% - 73%
New Zealand - Gladiator Malt	2	6%	5% - 7%
New Zealand - Roasted Wheat	2	6%	5% - 6%
Pumpkin (fresh)	2	13%	12% - 15%
Candi Syrup - Belgian Candi Syrup - D-240	2	18%	17% - 18%
Candi Syrup - Belgian Candi Syrup - Simplicity	2	8%	6% - 10%
Bestmalz - Rye Malt	2	14%	4% - 23%
Brewferm - Spraymalt - Light	2	7%	7% - 8%
Holland & Barrett - Organic Flaked Barley	2	4%	4% - 4%
Thomas Fawcett - Brown	2	7%	4% - 10%
Thomas Fawcett - Halcyon Pale Ale	2	33%	32% - 34%
Viking - Pilsner Malt	2	12%	6% - 18%
Great Western - DextraPils	2	6%	3% - 8%
Weyermann - Carahell	2	5%	3% - 7%
Viking - Munich Dark Malt	2	14%	8% - 19%
Viking - Caramel 200 Malt	2	6%	5% - 8%
Castle Malting - Château Munich Light	2	7%	6% - 8%
The Swaen - Swaen Ale	2	84%	69% - 100%
Root Shoot Malting - Genie Pale 2-Row	2	43%	19% - 67%
Thomas Fawcett - Caramalt	2	15%	4% - 26%
Barrett Burston - Pale Malt	2	73%	70% - 76%
Castle Malting - Château Cara Clair	2	3%	2% - 5%
Avangard - Pale Ale Malt	2	38%	29% - 46%
Simpsons - Crisp Amber Malt	2	2%	1% - 4%
Viking - Caramel 100	2	5%	3% - 7%
Viking - Caramel 150	2	6%	4% - 7%
Viking - Caramel 300	2	6%	5% - 8%
Weyermann - Acidulated	2	3%	2% - 3%
Viking - Golden Ale Malt	2	20%	8% - 31%
Barrett Burston - Ale Malt	2	65%	57% - 73%
Castle Malting - Château Vienna	2	14%	13% - 14%
Great Western - Domestic 2-Row	2	40%	40% - 40%
Crisp Malting - Munich Malt	2	8%	6% - 9%
Maltear - Chocolate	2	6%	2% - 10%
Eckert Malting - Biscuit Rice Malt	2	14%	13% - 15%
Simpsons - Aromatic Malt	2	21%	19% - 24%
Castle Malting - Château Cara Ruby	2	21%	8% - 35%
Bestmalz - BEST Caramel Hell	2	37%	18% - 57%
Bestmalz - BEST Smoked	2	20%	12% - 27%
Rahr - Unmalted Wheat	2	7%	6% - 7%
Crisp Malting - Chevallier Heritage Malt	2	35%	33% - 37%
Briess - Brewers Red Wheat Flakes	2	5%	1% - 8%
Briess - Carabrown Malt	2	5%	2% - 9%
Briess - Mesquite Smoked Malt	2	6%	5% - 6%
Briess - Organic Bonlander Munich Malt 10L	2	10%	4% - 16%
Briess - Organic Caramel Malt - 60L	2	5%	4% - 6%
Simpsons - Crystal Light	2	8%	5% - 11%
Muntons - Chocolate Malt	2	9%	6% - 12%
Patagonia - Extra Pale Malt	2	59%	51% - 66%
Weyermann - Barke Vienna	2	15%	15% - 15%
Voyager Craft Malt - Veloria Schooner	2	54%	39% - 69%
The Swaen - GoldSwaen Aroma	2	3%	2% - 4%
Viking - Rye Malt	2	11%	6% - 17%
Barrett Burston - Wheat Malt	2	13%	12% - 14%
Bairds - Medium Caramel / Crystal 80L	2	6%	5% - 7%
Crisp Malting - Organic Extra Pale Malt	2	57%	29% - 85%
Viking - Cookie Malt	2	12%	8% - 17%
Briess - Blonde RoastOat Malt	2	14%	10% - 18%
Red shed - Chocolate Malt	2	6%	3% - 8%
Joe White - Dark Crystal Malt	2	4%	4% - 5%
Weyermann - CaraWheat	2	5%	4% - 7%
Grouse Malt House - Chocolate Roasted Millet Malt	2	8%	6% - 10%
Crisp Malting - Torrified Wheat	2	8%	7% - 9%
Bob's Red MIll - Flaked Oats	2	13%	8% - 17%
Thomas Fawcett - Golden Promise Pale Ale Malt	2	55%	49% - 61%
Weyermann - CaraRed	2	21%	7% - 34%
Thomas Fawcett - Pearl Pale Ale Malt	2	67%	46% - 87%
Ireks - Munich Malt	2	7%	6% - 9%
Joe White - Extra Dark Crystal	2	3%	3% - 3%
Joe White - Light Crystal Malt	2	5%	4% - 5%
Joe White - Roasted Wheat Malt	2	2%	2% - 2%
Ireks - Pale Ale Malt	2	69%	58% - 81%
Great Western - Crystal 40 Malt	2	5%	2% - 8%
Gladfield - Harraway's Rolled Oats	2	4%	4% - 4%
Gladfield - Wheat Malt	2	7%	4% - 10%
Gladfield - Light Crystal Malt	2	5%	4% - 5%
Gladfield - Brown Malt	2	4%	3% - 4%
Gladfield - Aurora Malt	2	4%	1% - 6%
BA Malt - Caramelo 30	2	12%	12% - 13%
BA Malt - Wheat Malt	2	8%	5% - 10%
BA Malt - Carapils	2	4%	2% - 6%
Simpsons - Crystal Extra Dark	2	6%	2% - 9%
Agrária - Pale Ale Malt	2	63%	62% - 64%
Great Western - Mela Malt	2	7%	7% - 7%
Great Western - Crystal 60	2	11%	8% - 14%
Proximity - Caramunich 60	2	5%	2% - 7%
Viking - Caramel 600 (225L)	2	4%	2% - 5%
Muntons - Dark LME	2	34%	16% - 52%
Castle Malting - Special B	2	2%	2% - 2%
Gladfield - Flaked Barley (harraway's)	2	6%	2% - 11%
Gladfield - Rolled Oats (blm)	2	5%	5% - 6%
Briess - American Honey Malt	2	5%	4% - 5%
Pauls Malt - Angry Angler Roasted Barley	2	5%	3% - 7%
Black Rock - Miners Stout LME	2	50%	43% - 56%
Carolina Malt House - Vienna Malt (two-row)	2	65%	62% - 69%
Intermalta - Malta Viena (Vienna Malt)	2	13%	7% - 19%

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