Fermentables Used In Specialty IPA: Black IPA Recipes

Name	Recipes	Avg. Usage	Usage Range
US - Pale 2-Row	654	72%	3% - 100%
German - Carafa III	484	5%	0% - 19%
American - Midnight Wheat Malt	368	5%	0% - 31%
United Kingdom - Maris Otter Pale	365	63%	3% - 97%
Caramel / Crystal 60L	285	6%	1% - 63%
American - Chocolate	238	4%	0% - 14%
German - Carafa II	226	5%	0% - 16%
Flaked Oats	207	7%	0% - 23%
Rye	199	9%	2% - 29%
Flaked Barley	167	7%	0% - 17%
American - Black Malt	147	4%	0% - 13%
Corn Sugar - Dextrose	142	7%	1% - 28%
American - Caramel / Crystal 120L	139	5%	1% - 24%
Munich - Light 10L	139	12%	2% - 96%
Briess - Midnight Wheat Malt	135	6%	1% - 100%
American - Caramel / Crystal 40L	132	7%	1% - 39%
American - Pale Ale	109	70%	9% - 94%
American - Carapils (Dextrine Malt)	107	5%	0% - 19%
United Kingdom - Chocolate	105	4%	1% - 22%
German - Pale Ale	104	66%	3% - 96%
American - Roasted Barley	102	4%	0% - 16%
American - Caramel / Crystal 80L	99	5%	0% - 17%
German - Carafa I	90	5%	0% - 17%
Cane Sugar	85	7%	1% - 17%
Munich	83	10%	3% - 73%
Flaked Rye	82	6%	2% - 31%
Munich Dark 20L	81	11%	1% - 41%
Weyermann - Carafa Special Type III	80	5%	1% - 13%
American - Blackprinz	77	5%	1% - 13%
American - Caramel / Crystal 20L	76	7%	0% - 22%
United Kingdom - Black Patent	76	4%	1% - 14%
German - De-Husked Caraf III	73	5%	1% - 9%
Dry Malt Extract - Light	67	46%	3% - 100%
German - Pilsner	67	54%	4% - 93%
German - CaraMunich III	63	7%	2% - 16%
German - Chocolate Wheat	57	4%	1% - 15%
American - Pilsner	56	56%	6% - 90%
United Kingdom - Crystal Rye	56	6%	3% - 11%
Weyermann - Carafa III	55	4%	0% - 10%
Special B	54	5%	0% - 17%
United Kingdom - Golden Promise	54	50%	4% - 94%
Canadian - Pale 2-Row	53	75%	30% - 93%
American - Victory	52	6%	1% - 21%
Briess - Brewers Malt 2-Row	50	75%	22% - 100%
United Kingdom - Roasted Barley	49	4%	0% - 11%
Liquid Malt Extract - Light	49	60%	14% - 100%
Brown Sugar	48	10%	2% - 100%
Flaked Wheat	46	7%	2% - 35%
German - Wheat Malt	45	9%	1% - 25%
German - Chocolate Rye	44	5%	0% - 22%
German - Acidulated Malt	43	3%	1% - 6%
United Kingdom - Pale Chocolate	43	5%	1% - 25%
Rice Hulls	43	4%	1% - 14%
German - CaraMunich II	42	5%	1% - 16%
German - Carapils	42	6%	2% - 30%
United Kingdom - Pale 2-Row	41	72%	26% - 94%
American - Wheat	40	9%	1% - 43%
BE - Pale Ale	40	73%	27% - 94%
German - Rye	40	9%	2% - 26%
German - CaraRye	40	5%	1% - 10%
Munich - 60L	39	11%	2% - 51%
Belgian - Chocolate	39	5%	1% - 13%
German - CaraAroma	39	7%	0% - 23%
Briess - Rye Malt	39	10%	4% - 39%
German - CaraMunich I	38	9%	3% - 93%
American - Caramel / Crystal 10L	37	8%	0% - 100%
American - Special Roast	37	5%	1% - 13%
American - Vienna	37	21%	3% - 91%
Weyermann - Pale Ale	36	73%	32% - 100%
German - Vienna	35	24%	0% - 96%
Rahr - Standard 2-Row	35	67%	5% - 91%
Rolled Oats	34	7%	2% - 27%
Liquid Malt Extract - Dark	34	53%	6% - 100%
American - Dark Chocolate	33	5%	1% - 24%
Belgian - Biscuit	33	5%	2% - 15%
German - Melanoidin	33	7%	1% - 28%
American - Pale 2-Row - Toasted	32	60%	4% - 100%
United Kingdom - Cara Malt	31	8%	2% - 38%
Weyermann - Carafa Special Type II	31	5%	3% - 16%
Briess - Blackprinz Malt	29	5%	1% - 14%
Dry Malt Extract - Dark	28	50%	4% - 100%
Belgian - De-Bittered Black	28	5%	1% - 7%
American - Caramel / Crystal 150L	27	6%	0% - 19%
Belgian - Pilsner	27	56%	9% - 91%
United Kingdom - Crystal 60L	27	5%	1% - 11%
Crisp Malting - Finest Maris Otter	27	69%	15% - 91%
Torrified Wheat	26	7%	2% - 24%
American - White Wheat	26	10%	2% - 37%
German - CaraHell	26	7%	3% - 14%
Weyermann - Munich Type I	26	14%	3% - 75%
Briess - Chocolate	26	4%	1% - 20%
Briess - Caramel Malt - 60L	24	6%	2% - 16%
German - De-Husked Caraf II	23	4%	1% - 10%
United Kingdom - Crystal 45L	23	5%	2% - 18%
American - Caramel / Crystal 90L	22	10%	1% - 95%
Liquid Malt Extract - Amber	22	60%	13% - 100%
American - Black Barley	21	5%	1% - 11%
United Kingdom - Brown	21	10%	1% - 100%
Finland - Chocolate Malt	21	6%	1% - 14%
Simpsons - Chocolate Malt	21	4%	1% - 9%
Honey Malt	20	6%	2% - 11%
Lactose (Milk Sugar)	20	5%	2% - 11%
United Kingdom - Wheat	19	8%	3% - 23%
German - CaraAmber	18	6%	3% - 12%
Munich Malt	18	15%	4% - 100%
Weyermann - Carapils	18	7%	2% - 30%
Briess - Carapils Malt	18	5%	0% - 10%
Weyermann - Chocolate Wheat	18	4%	2% - 11%
American - Caramel / Crystal 30L	17	6%	2% - 23%
United Kingdom - Crystal 50L	17	6%	1% - 21%
Briess - Pale Ale Malt 2-Row	17	74%	50% - 92%
Gladfield - American Ale Malt	17	74%	40% - 89%
Belgian - Roasted Barley	16	4%	1% - 13%
Briess - DME Golden Light	16	43%	2% - 100%
American - Caramel / Crystal 75L	15	6%	3% - 14%
United Kingdom - Coffee Malt	15	7%	2% - 50%
Belgian Candi Sugar - Dark (275L)	15	6%	3% - 10%
Maltodextrin	15	3%	1% - 7%
Finland - Black Malt	15	4%	1% - 9%
Simpsons - Black Malt	15	5%	2% - 12%
Weyermann - Carafa II	15	5%	2% - 9%
Malteurop - 2 Row	15	73%	39% - 88%
Briess - Bonlander Munich Malt 10L	14	8%	2% - 23%
American - Red Wheat	14	10%	2% - 38%
Belgian - Wheat	14	14%	3% - 39%
German - De-Husked Caraf I	14	5%	2% - 10%
United Kingdom - Pilsen	14	57%	7% - 100%
Crisp Malting - Black	14	4%	1% - 10%
Weyermann - Munich Type II (Dark)	14	16%	5% - 85%
Aromatic	13	9%	1% - 28%
German - CaraFoam	13	5%	2% - 11%
German - CaraRed	13	8%	3% - 14%
United Kingdom - Amber	13	20%	2% - 100%
Dry Malt Extract - Pilsen	13	46%	7% - 100%
Finland - Pale Ale Malt	13	71%	5% - 96%
New Zealand - American Ale Malt	13	80%	65% - 92%
Crisp Malting - Chocolate Malt	13	5%	2% - 10%
Aromatic Malt	12	14%	2% - 100%
American - Pale 6-Row	12	57%	5% - 94%
United Kingdom - Crystal 140L	12	5%	2% - 8%
Liquid Malt Extract - Pilsen	12	70%	28% - 100%
Simpsons - Finest Pale Ale Golden Promise	12	65%	15% - 91%
Bairds - Maris Otter Pale Ale	12	71%	48% - 91%
Weyermann - Caramunich Type 3	12	8%	4% - 24%
Briess - LME Golden Light	12	62%	32% - 100%
Briess - Barley, Flaked	12	6%	2% - 8%
Briess - Black Barley	12	3%	1% - 8%
Gladfield - Munich Malt	12	18%	4% - 71%
Proximity - Chocolate Wheat	12	5%	3% - 8%
United Kingdom - Crystal 30L	11	5%	2% - 7%
United Kingdom - Crystal 70L	11	8%	3% - 33%
United Kingdom - Crystal 90L	11	6%	3% - 15%
United Kingdom - Golden Naked Oats	11	9%	3% - 24%
Honey	11	17%	1% - 67%
Viking - Pale Ale Malt	11	59%	11% - 90%
Weyermann - Carafa Special Type 1	11	5%	2% - 18%
Weyermann - Vienna Malt	11	21%	5% - 67%
Thomas Fawcett - Maris Otter Pale Ale Malt	11	57%	34% - 82%
Crisp Malting - Pale Chocolate	11	3%	0% - 4%
Briess - DME Pale Ale	11	54%	3% - 100%
Briess - Caramel Malt - 40L	11	5%	3% - 7%
Briess - Pilsen Malt 2-Row	11	66%	29% - 91%
Simpsons - Maris Otter pale	11	69%	12% - 89%
American - CaraCrystal Wheat Malt	10	10%	3% - 16%
United Kingdom - Dark Crystal 80L	10	10%	2% - 35%
United Kingdom - Extra Dark Crystal 120L	10	6%	2% - 19%
United Kingdom - Extra Dark Crystal 160L	10	4%	2% - 7%
Dry Malt Extract - Extra Light	10	41%	12% - 93%
New Zealand - Dark Chocolate Malt	10	4%	2% - 8%
New Zealand - Medium Crystal Malt	10	7%	4% - 13%
Muntons - Maris Otter	10	59%	14% - 87%
Weyermann - Caramunich Type 2	10	8%	2% - 17%
Simpsons - Crystal Dark	10	5%	3% - 11%
Bestmalz - BEST Pale ale	10	65%	25% - 88%
Great Western - Premium 2-Row	10	69%	32% - 91%
Crisp Malting - Caramalt 15L	10	7%	3% - 29%
Briess - DME Traditional Dark	10	48%	8% - 100%
Bairds - Chocolate Malt	10	3%	1% - 7%
Weyermann - Rye Malt	10	8%	2% - 16%
German - Dark Wheat	9	6%	2% - 13%
German - Pale Wheat	9	11%	1% - 38%
Weyermann - Acidulated	9	3%	2% - 7%
Weyermann - Pale Rye	9	23%	6% - 80%
Weyermann - Chocolate Rye	9	6%	3% - 9%
Weyermann - Roasted Barley	9	4%	1% - 10%
Weyermann - Caramunich Type 1	9	6%	3% - 9%
Gladfield - Light Chocolate Malt	9	3%	1% - 5%
Gladfield - Dark Crystal Malt	9	5%	3% - 9%
American - Caramel / Crystal 15L	8	5%	2% - 11%
Cara 45L	8	7%	4% - 15%
Belgian - CaraMunich	8	16%	3% - 80%
Liquid Malt Extract - Munich	8	44%	6% - 67%
Bestmalz - Rye Malt	8	9%	5% - 12%
Weyermann - CaraAroma	8	5%	2% - 9%
Weyermann - Carafa I	8	4%	2% - 7%
Briess - Victory Malt	8	5%	3% - 9%
Viking - Munich Light	8	10%	6% - 24%
Briess - Brewers Oat Flakes / Flaked oats	8	8%	1% - 16%
Briess - Caramel Malt - 120L	8	5%	2% - 8%
Briess - White Wheat Malt	8	10%	2% - 18%
Extra Pale Malt	8	63%	21% - 100%
Canada Malting - CMC 2-ROW MALT	8	70%	41% - 79%
Thomas Fawcett - Crystal Rye Malt	8	7%	3% - 13%
Dry Malt Extract - Amber	7	50%	2% - 91%
German - Bohemian Pilsner	7	54%	8% - 78%
Smoked Malt	7	13%	2% - 43%
Molasses	7	6%	2% - 8%
New Zealand - Dark Crystal Malt	7	6%	4% - 9%
Crisp Malting - Cara Gold malt	7	5%	3% - 7%
Viking - Caramel 150	7	5%	2% - 9%
Briess - DME Pilsen Light	7	61%	12% - 100%
Bestmalz - BEST Chocolate	7	7%	1% - 13%
Great Western - Northwest Pale Ale Malt	7	81%	73% - 88%
Crisp Malting - Rye Malt	7	12%	6% - 31%
Rahr - Pale Ale	7	69%	39% - 85%
Great Western - Crystal 60	7	5%	3% - 9%
Smoked Malt	6	8%	0% - 31%
German - CaraBohemian	6	6%	2% - 12%
German - Caramel Pils	6	8%	3% - 14%
United Kingdom - Oat Malt	6	5%	2% - 9%
Turbinado	6	3%	2% - 4%
Finland - Crystal Malt 150	6	4%	3% - 8%
New Zealand - Vienna Malt	6	21%	6% - 43%
Crisp Malting - Caramalt	6	9%	3% - 20%
Dingemans - Mroost 1400 MD (Debittered black malt)	6	5%	3% - 6%
Bestmalz - BEST Munich	6	10%	6% - 15%
Thomas Fawcett - Chocolate Malt	6	4%	2% - 6%
Briess - Caramel Rye	6	7%	3% - 15%
Crisp Malting - Extra Pale Maris Otter	6	66%	19% - 91%
Weyermann - Pale Wheat	6	12%	3% - 37%
The Swaen - BlackSwaen Chocolate B	6	8%	4% - 17%
Crisp Malting - Crystal Dark - 77L	6	3%	2% - 7%
Crisp Malting - Crystal Light - 45L	6	5%	1% - 12%
Briess - Organic Chocolate Malt	6	3%	1% - 4%
Thomas Fawcett - Roasted Wheat	6	4%	3% - 6%
Voyager Craft Malt - Pale Compass	6	64%	22% - 81%
Gladfield - Medium Crystal Malt	6	4%	2% - 6%
Gladfield - Crystal Rye Malt	6	6%	3% - 7%
Viking - Black Malt	6	4%	3% - 7%
Gladfield - Roasted Barley	6	3%	1% - 7%
Flaked Corn	5	15%	7% - 27%
Flaked Rice	5	17%	9% - 27%
United Kingdom - Crystal 15L	5	9%	3% - 16%
Belgian Candi Sugar - Amber/Brown (60L)	5	6%	3% - 8%
Belgian Candi Sugar - Clear/Blond (0L)	5	5%	2% - 8%
Liquid Malt Extract - Extra Light	5	51%	33% - 76%
Finland - Crystal Malt 100	5	8%	3% - 15%
Finland - Cara Plus 100	5	9%	3% - 17%
New Zealand - Ale Malt	5	63%	42% - 82%
New Zealand - Biscuit Malt	5	7%	2% - 15%
New Zealand - Wheat Malt	5	11%	6% - 16%
Bestmalz - BEST Wheat Malt	5	14%	6% - 20%
Weyermann - Carahell	5	9%	5% - 16%
Simpsons - Finest Pale Ale Maris Otter	5	71%	25% - 91%
Crisp Malting - Roasted Barley	5	3%	1% - 5%
Castle Malting - Château Chocolat	5	7%	2% - 11%
Simpsons - Golden Naked Oats	5	12%	5% - 20%
Weyermann - Pilsner	5	48%	12% - 83%
Bestmalz - BEST Chit Malt	5	6%	4% - 8%
Dingemans - Biscuit	5	5%	3% - 8%
Bestmalz - BEST Acidulated	5	3%	1% - 4%
Crisp Malting - Munich Malt	5	8%	6% - 10%
Bestmalz - BEST Munich Dark	5	11%	6% - 22%
Briess - DME Sparkling Amber	5	40%	14% - 80%
Briess - LME Pilsen Light	5	40%	13% - 67%
Briess - LME Traditional Dark	5	74%	35% - 100%
Briess - Caramel Malt - 90L	5	3%	2% - 6%
Avangard - Pale 2-Row	5	81%	77% - 83%
Ireks - Chocolate	5	6%	4% - 9%
Gladfield - Vienna Malt	5	17%	6% - 30%
Gladfield - Dark Chocolate Malt	5	4%	1% - 8%
BA Malt - Pale Ale	5	70%	43% - 86%
BA Malt - Caramelo 120	5	4%	3% - 4%
Dry Malt Extract - Wheat	4	22%	13% - 35%
Weyermann - CARABELGE	4	7%	3% - 11%
United Kingdom - Lager	4	38%	9% - 71%
United Kingdom - Malted Naked Oats	4	5%	3% - 7%
United Kingdom - Pearl	4	68%	53% - 83%
Finland - Wheat Malt	4	8%	4% - 13%
Candi Syrup - Belgian Candi Syrup - D-180	4	14%	3% - 28%
Brown Malt	4	8%	5% - 17%
New Zealand - Light Chocolate Malt	4	3%	2% - 4%
New Zealand - Malted Rye	4	6%	6% - 7%
New Zealand - Roasted Wheat	4	5%	1% - 7%
New Zealand - Shepherds Delight Malt	4	3%	1% - 5%
Simpsons - DRC	4	5%	2% - 11%
Thomas Fawcett - Black Malt	4	3%	0% - 5%
Great Western - Pale High Color	4	79%	78% - 80%
Avangard - Munich Dark	4	11%	5% - 29%
Simpsons - Best Pale Ale	4	64%	39% - 83%
Castle Malting - Château Pale Ale	4	72%	37% - 85%
Root Shoot Malting - Genie Pale 2-Row	4	76%	71% - 81%
Root Shoot Malting - Malted Rye	4	9%	6% - 13%
Barrett Burston - Pale Malt	4	72%	62% - 79%
Simpsons - CaraMalt	4	6%	4% - 7%
Bestmalz - BEST Black Malt	4	4%	2% - 7%
Bestmalz - BEST Roasted Barley	4	3%	2% - 4%
Barrett Burston - Ale Malt	4	73%	60% - 83%
Weyermann - Dark Wheat Malt	4	8%	3% - 12%
Viking - Roasted Barley	4	3%	1% - 5%
Proximity - Base Malt	4	73%	65% - 84%
The Swaen - BlackSwaen Barley	4	6%	2% - 9%
Castle Malting - Château Black	4	3%	1% - 5%
Crisp Malting - Crystal 60L	4	3%	1% - 4%
Crisp Malting - Pale Ale	4	70%	37% - 93%
Briess - LME Pale Ale	4	45%	28% - 73%
Briess - Caramel Malt - 20L	4	7%	4% - 11%
Briess - Caramel Malt - 80L	4	3%	0% - 4%
Briess - Cherry Wood Smoked Malt	4	8%	3% - 13%
Voyager Craft Malt - Veloria Schooner	4	47%	14% - 80%
Weyermann - Sinamar	4	2%	0% - 3%
Thomas Fawcett - Golden Promise Pale Ale Malt	4	58%	9% - 82%
Weyermann - CaraRed	4	10%	4% - 24%
Bairds - Roasted Barley	4	4%	2% - 7%
Gladfield - Sour Grapes Acid Malt	4	3%	3% - 4%
Gladfield - Roasted Wheat	4	5%	3% - 7%
Gladfield - Gladiator Malt	4	5%	3% - 5%
Patagonia - Pale ale	4	83%	75% - 86%
Canada Malting - Century Rye	4	9%	5% - 14%
Proximity - Malted Oats	4	11%	3% - 25%
Crisp Malting - Extra Pale Ale Malt	4	63%	16% - 90%
Gladfield - German Pilsner Malt	4	38%	11% - 82%
Torrified Barley	3	6%	3% - 8%
Cara 20L	3	8%	5% - 11%
Belgian - CaraVienne	3	2%	1% - 2%
Canadian - ESB Malt	3	41%	20% - 53%
Canadian - Pale Wheat	3	19%	7% - 35%
German - Abbey Malt	3	14%	4% - 34%
German - Caramel Wheat	3	5%	3% - 9%
German - Spelt Malt	3	9%	7% - 10%
United Kingdom - Carastan (30/37)	3	7%	4% - 14%
United Kingdom - Dextrine Malt	3	4%	2% - 5%
Peated Malt	3	6%	0% - 18%
Invert Sugar Syrup	3	15%	7% - 28%
Finland - Pilsner Malt	3	53%	24% - 75%
Finland - Cara Pale	3	7%	5% - 10%
Red X	3	32%	3% - 87%
Liquid Malt Extract - Maris Otter	3	38%	21% - 71%
Candi Syrup - Belgian Candi Syrup - D-90	3	9%	3% - 17%
Manuka Smoked Malt	3	7%	2% - 11%
New Zealand - Red Back Malt	3	8%	2% - 21%
New Zealand - Roast Barley	3	6%	4% - 7%
New Zealand - Rolled Barley	3	7%	6% - 8%
Toffee Malt	3	11%	3% - 21%
Weyermann - Barke Munich Malt	3	24%	10% - 44%
Viking - Pilsner Malt	3	58%	38% - 71%
Ireks - Pilsner Malt	3	58%	40% - 88%
Canada Malting - WHITE WHEAT MALT	3	15%	6% - 31%
Thomas Fawcett - Pale Chocolate Malt	3	4%	3% - 4%
The Swaen - Swaen Pilsner	3	52%	14% - 72%
The Swaen - Swaen Ale	3	42%	30% - 48%
Bestmalz - BEST Pilsen	3	53%	33% - 79%
Viking - Caramel 100	3	7%	4% - 10%
Crisp Malting - Flaked Torrified Oats	3	5%	3% - 8%
Castle Malting - Château Cara Gold	3	8%	2% - 14%
Briess - Special Roast	3	5%	2% - 7%
BSG - Perla Negra	3	12%	7% - 20%
Great Western - Domestic 2-Row	3	62%	34% - 77%
Thomas Fawcett - Pale Crystal Malt	3	7%	3% - 10%
Simpsons - Crystal Medium	3	5%	3% - 8%
Simpsons - Crystal T50	3	4%	3% - 5%
Avangard - Light Munich	3	9%	6% - 13%
Great Western - Pure Idaho Pilsen	3	58%	24% - 84%
Crisp Malting - Crystal Extra Dark - 120L	3	4%	2% - 5%
Briess - LME Sparkling Amber Liquid	3	34%	22% - 45%
Briess - Aromatic Munich Malt 20L	3	19%	7% - 27%
Briess - Organic Brewers Malt	3	50%	39% - 58%
Briess - Roasted Barley	3	2%	1% - 3%
Simpsons - Crystal Light	3	10%	2% - 22%
Simpsons - Red Rye Crystal	3	6%	3% - 8%
Joe White - Pale Malt	3	35%	7% - 79%
Gambrinus - Honey Malt	3	3%	1% - 4%
Voyager Craft Malt - Winter Wheat Janz	3	4%	3% - 5%
Proximity - Pale Ale Malt	3	80%	74% - 88%
Weyermann - CaraWheat	3	5%	3% - 7%
Gladfield - Eclipse Roasted Wheat	3	6%	2% - 8%
Weyermann - Carafoam	3	8%	4% - 15%
Rahr - White Wheat	3	6%	6% - 7%
Bestmalz - BEST Caramel Munich III	3	7%	5% - 9%
Joe White - Medium Crystal	3	8%	5% - 12%
Gambrinus - Pale Malt	3	85%	80% - 94%
Muntons - Light Dry Malt Extract (DME)	3	40%	7% - 83%
Bestmalz - BEST Caramel Munich II	3	9%	4% - 19%
Great Western - Crystal 40 Malt	3	5%	2% - 8%
Thomas Fawcett - Roasted Rye	3	5%	3% - 7%
Gladfield - Shepherds Delight Malt	3	6%	5% - 11%
Gladfield - Rye Malt	3	8%	5% - 14%
Patagonia - Munich	3	5%	3% - 6%
BA Malt - Pilsen	3	41%	19% - 79%
Agrária - Pilsner Malt	3	73%	58% - 85%
Weyermann - Melanoidin	3	5%	3% - 8%
Proximity - Rye Malt	3	8%	7% - 10%
The Swaen - Munich Light	3	10%	6% - 16%
Castle Malting - Special B	3	3%	2% - 6%
American - CaraBrown	2	3%	3% - 4%
Belgian - Caramel Pils	2	5%	2% - 8%
United Kingdom - Halcyon	2	78%	77% - 78%
Liquid Malt Extract - Wheat	2	18%	12% - 25%
Honey (Buckwheat)	2	15%	9% - 21%
Maple Syrup	2	12%	5% - 19%
American - Pale Millet Malt - Gluten Free	2	60%	38% - 81%
American - Buckwheat Malt - Gluten Free	2	13%	4% - 21%
Finland - Melanoid Malt	2	4%	2% - 6%
Finland - Dark Ale	2	43%	6% - 79%
Finland - Vienna Malt	2	15%	6% - 24%
Finland - Crystal Malt 250	2	2%	2% - 3%
Finland - Crystal Malt 300	2	9%	8% - 10%
Finland - Cara Plus 150	2	4%	3% - 4%
Finland - Cookie Malt	2	6%	4% - 8%
Cherry	2	3%	3% - 3%
Raspberry	2	22%	22% - 22%
Ireland - Ale Malt	2	73%	71% - 76%
New Zealand - Gladiator Malt	2	5%	4% - 5%
United Kingdom - Crystal 55L	2	4%	2% - 7%
Candi Syrup - Belgian Candi Syrup - D-240	2	6%	6% - 7%
BSG - Flaked White Wheat	2	6%	5% - 7%
Bestmalz - Best RED X	2	15%	4% - 26%
Thomas Fawcett - Roasted Barley	2	2%	1% - 4%
Great Western - DextraPils	2	6%	4% - 8%
Thomas Fawcett - Crystal Malt	2	4%	4% - 4%
Briess - Extra Special Malt	2	5%	5% - 5%
Bestmalz - BEST Special X	2	4%	4% - 5%
Castle Malting - Château Special Belgium	2	8%	8% - 9%
Simpsons - Wheat Malt	2	10%	6% - 14%
The Swaen - WhiteSwaen Classic	2	16%	13% - 18%
Castle Malting - Château Cara Clair	2	6%	5% - 7%
Crisp Malting - Dark Munich	2	13%	9% - 17%
Crisp Malting - Dextrin Malt	2	8%	5% - 11%
Thomas Fawcett - Crystal Malt II	2	9%	8% - 9%
Viking - Vienna	2	6%	5% - 8%
1886 Malt House - Caramel 40	2	3%	3% - 3%
Great Western - White Wheat	2	17%	15% - 19%
Dingemans - Special B	2	3%	1% - 5%
Crisp Malting - Pale Wheat Malt	2	12%	8% - 15%
Weyermann - Barke Pilsner Malt	2	21%	8% - 34%
Simpsons - Munich Malt	2	8%	6% - 10%
Castle Malting - Château Rye Malt (Malta De Centeno)	2	7%	6% - 8%
Castle Malting - Château Crystal	2	5%	3% - 7%
Rahr - Red Wheat	2	2%	2% - 3%
Bestmalz - BEST Smoked	2	10%	9% - 11%
Thomas Fawcett - English Pearl Pale Ale Malt	2	58%	56% - 60%
Crisp Malting - Amber	2	21%	6% - 36%
Crisp Malting - Best Ale	2	85%	78% - 92%
Briess - DME Bavarian Wheat	2	33%	33% - 33%
Briess - Caramel Munich 60L	2	6%	4% - 8%
Briess - Carapils Copper Malt	2	5%	4% - 6%
Briess - Goldpils Vienna Malt	2	41%	9% - 74%
Briess - Organic Caramel Malt - 120L	2	2%	0% - 4%
Briess - White Wheat Raw	2	6%	4% - 7%
Joe White - Roasted Barley	2	4%	2% - 6%
Simpsons - Premium English Caramalt	2	4%	1% - 6%
Gladfield - Chocolate Malt	2	3%	3% - 4%
Voyager Craft Malt - Biscuit	2	7%	4% - 10%
Voyager Craft Malt - Chocolate	2	6%	4% - 9%
Voyager Craft Malt - Heritage Rye	2	10%	7% - 13%
Voyager Craft Malt - Munich Schooner	2	9%	7% - 12%
Voyager Craft Malt - Roast Barley	2	4%	4% - 4%
Voyager Craft Malt - Triticale	2	8%	8% - 8%
Red shed - Chocolate Malt	2	4%	4% - 5%
Mecca Grade - Opal 44	2	4%	3% - 6%
Joe White - Ale Malt	2	77%	62% - 92%
The Swaen - BlackSwaen Biscuit	2	3%	2% - 4%
Joe White - Caramalt	2	8%	8% - 8%
Proximity - Pale Chocolate	2	3%	3% - 3%
Joe White - Light Munich	2	10%	10% - 11%
Canada Malting - SUPERIOR PALE ALE MALT	2	66%	57% - 76%
Simpsons - Roasted Barley	2	1%	1% - 2%
Pauls Malt - Maris Otter Keep Flying	2	75%	74% - 75%
Crisp Malting - No.19 Floor Malt Maris Otter	2	67%	57% - 77%
Gladfield - Wheat Malt	2	7%	6% - 9%
Gladfield - Toffee Malt	2	6%	6% - 6%
Gladfield - Brown Malt	2	4%	4% - 5%
Bairds - Pale Ale	2	88%	88% - 88%
The Swaen - Munich Dark	2	13%	10% - 16%
Barrett Burston - Dark Crystal Malt	2	4%	4% - 4%
Canada Malting - SUPERIOR PILSEN MALT	2	40%	36% - 44%
Canada Malting - MUNICH MALT	2	6%	4% - 8%
Crisp Malting - Vienna Malt	2	42%	4% - 80%
The Swaen - Platinumswaen Sauer	2	1%	1% - 1%
Agrária - Pale Ale Malt	2	63%	36% - 90%
Bairds - Maris Otter Finest Ale Malt	2	24%	11% - 38%
Great Western - Dark Munich	2	5%	4% - 7%
Proximity - Chocolate Rye	2	4%	3% - 4%
Muntons - Dark LME	2	37%	28% - 45%
Viking - Dark Chocolate Malt	2	5%	5% - 6%
Bairds - Pale Chocolate	2	13%	2% - 23%
Gladfield - Black Forrest Rye Malt	2	7%	4% - 10%
Rahr - North Star Pils	2	58%	36% - 80%
Red shed - Light Chocolate Malt	2	4%	0% - 7%
Weyermann - CaraRye	2	5%	3% - 6%
Castle Malting - Chateau Pale Ale Malt	2	78%	77% - 78%

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