|
Belgian - Pilsner
|
748 |
68% |
1% - 100% |
|
American - Pilsner
|
511 |
68% |
4% - 100% |
|
German - Pilsner
|
467 |
67% |
4% - 100% |
|
American - White Wheat
|
437 |
13% |
1% - 86% |
|
Cane Sugar
|
423 |
8% |
0% - 40% |
|
German - Vienna
|
364 |
17% |
0% - 100% |
|
Flaked Wheat
|
360 |
10% |
1% - 41% |
|
Flaked Oats
|
359 |
7% |
1% - 38% |
|
German - Acidulated Malt
|
357 |
4% |
1% - 25% |
|
Munich - Light 10L
|
351 |
12% |
1% - 63% |
|
US - Pale 2-Row
|
308 |
62% |
7% - 100% |
|
American - Vienna
|
306 |
16% |
2% - 92% |
|
German - Wheat Malt
|
299 |
14% |
0% - 44% |
|
American - Wheat
|
298 |
14% |
2% - 67% |
|
Rye
|
286 |
13% |
0% - 75% |
|
Corn Sugar - Dextrose
|
221 |
8% |
1% - 33% |
|
Belgian - Wheat
|
217 |
13% |
2% - 44% |
|
Munich
|
184 |
14% |
1% - 91% |
|
Honey
|
177 |
9% |
0% - 54% |
|
Flaked Rye
|
151 |
9% |
2% - 27% |
|
United Kingdom - Maris Otter Pale
|
139 |
49% |
3% - 100% |
|
Special B
|
138 |
4% |
0% - 19% |
|
Belgian - CaraMunich
|
136 |
4% |
1% - 33% |
|
Rice Hulls
|
126 |
4% |
0% - 20% |
|
German - Rye
|
122 |
15% |
2% - 82% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
110 |
8% |
2% - 18% |
|
American - Carapils (Dextrine Malt)
|
102 |
6% |
1% - 21% |
|
Munich Dark 20L
|
102 |
12% |
2% - 45% |
|
BE - Pale Ale
|
101 |
61% |
4% - 99% |
|
German - CaraMunich I
|
99 |
6% |
0% - 32% |
|
German - Bohemian Pilsner
|
92 |
67% |
16% - 100% |
|
Flaked Corn
|
91 |
15% |
2% - 100% |
|
Aromatic
|
88 |
5% |
1% - 17% |
|
Weyermann - Pale Wheat
|
87 |
15% |
3% - 60% |
|
German - Spelt Malt
|
82 |
17% |
3% - 66% |
|
German - Pale Wheat
|
79 |
14% |
2% - 45% |
|
American - Red Wheat
|
78 |
14% |
3% - 52% |
|
Honey Malt
|
77 |
7% |
1% - 31% |
|
Weyermann - Pilsner
|
76 |
70% |
10% - 94% |
|
German - Carapils
|
72 |
6% |
1% - 12% |
|
Dry Malt Extract - Wheat
|
71 |
27% |
2% - 100% |
|
Belgian - Biscuit
|
71 |
6% |
1% - 36% |
|
Dry Malt Extract - Pilsen
|
69 |
56% |
4% - 100% |
|
American - Pale Ale
|
67 |
59% |
7% - 100% |
|
Dry Malt Extract - Light
|
65 |
47% |
2% - 100% |
|
American - Caramel / Crystal 20L
|
63 |
7% |
1% - 36% |
|
Belgian - CaraVienne
|
62 |
7% |
1% - 40% |
|
Liquid Malt Extract - Pilsen
|
62 |
62% |
6% - 100% |
|
German - Floor-Malted Bohemian Pilsner
|
59 |
69% |
23% - 100% |
|
Brown Sugar
|
57 |
10% |
1% - 100% |
|
Torrified Wheat
|
56 |
10% |
2% - 27% |
|
Canadian - Pale 2-Row
|
56 |
62% |
11% - 100% |
|
German - Melanoidin
|
56 |
5% |
1% - 14% |
|
Canadian - Pale Wheat
|
55 |
20% |
5% - 83% |
|
Weyermann - Vienna Malt
|
55 |
17% |
3% - 90% |
|
German - Pale Ale
|
54 |
60% |
10% - 100% |
|
German - CaraMunich II
|
53 |
5% |
1% - 29% |
|
United Kingdom - Wheat
|
53 |
14% |
2% - 50% |
|
Dingemans - Belgian Pilsner Malt
|
50 |
70% |
17% - 100% |
|
Caramel / Crystal 60L
|
49 |
4% |
1% - 17% |
|
United Kingdom - Golden Promise
|
49 |
50% |
5% - 96% |
|
Weyermann - Acidulated
|
48 |
3% |
1% - 10% |
|
Briess - White Wheat Malt
|
46 |
12% |
2% - 34% |
|
Flaked Barley
|
45 |
8% |
1% - 28% |
|
Unmalted Wheat
|
45 |
14% |
2% - 41% |
|
Aromatic Malt
|
44 |
6% |
1% - 61% |
|
Bestmalz - BEST Pilsen
|
43 |
67% |
33% - 97% |
|
American - Victory
|
40 |
9% |
1% - 55% |
|
Rolled Oats
|
39 |
9% |
2% - 27% |
|
United Kingdom - Pilsen
|
39 |
68% |
7% - 100% |
|
Weyermann - Munich Type I
|
39 |
17% |
3% - 100% |
|
German - CaraMunich III
|
37 |
4% |
1% - 12% |
|
Liquid Malt Extract - Light
|
36 |
61% |
20% - 100% |
|
American - Caramel / Crystal 40L
|
35 |
5% |
1% - 14% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
35 |
8% |
1% - 17% |
|
Turbinado
|
35 |
7% |
2% - 19% |
|
Briess - Rye Malt
|
34 |
10% |
1% - 28% |
|
Briess - DME Pilsen Light
|
33 |
49% |
2% - 100% |
|
German - Carafa III
|
32 |
3% |
0% - 8% |
|
German - CaraRed
|
32 |
6% |
1% - 20% |
|
Finland - Wheat Malt
|
32 |
17% |
6% - 50% |
|
Castle Malting - Château Pilsen 2RS
|
31 |
71% |
31% - 100% |
|
Dry Malt Extract - Extra Light
|
29 |
41% |
2% - 100% |
|
American - Caramel / Crystal 10L
|
27 |
8% |
3% - 22% |
|
German - CaraHell
|
27 |
7% |
3% - 20% |
|
Briess - LME Pilsen Light
|
27 |
66% |
31% - 100% |
|
Belgian Candi Sugar - Dark (275L)
|
26 |
5% |
1% - 17% |
|
Finland - Pilsner Malt
|
26 |
67% |
13% - 100% |
|
Munich Malt
|
26 |
11% |
2% - 36% |
|
Briess - Pilsen Malt 2-Row
|
26 |
73% |
13% - 100% |
|
Belgian - Caramel Pils
|
25 |
13% |
1% - 75% |
|
German - CaraFoam
|
25 |
7% |
2% - 40% |
|
United Kingdom - Golden Naked Oats
|
25 |
6% |
0% - 11% |
|
Bestmalz - BEST Acidulated
|
25 |
3% |
1% - 7% |
|
Briess - DME Bavarian Wheat
|
25 |
25% |
9% - 100% |
|
American - Midnight Wheat Malt
|
24 |
3% |
1% - 10% |
|
American - Roasted Barley
|
24 |
6% |
0% - 72% |
|
United Kingdom - Oat Malt
|
24 |
13% |
1% - 36% |
|
Viking - Pilsner Malt
|
24 |
67% |
23% - 94% |
|
Dingemans - Pilsen
|
24 |
73% |
32% - 92% |
|
Liquid Malt Extract - Wheat
|
23 |
31% |
8% - 67% |
|
American - Pale 6-Row
|
22 |
39% |
2% - 100% |
|
German - Chocolate Rye
|
22 |
4% |
1% - 18% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
22 |
10% |
2% - 22% |
|
Bestmalz - BEST Wheat Malt
|
22 |
13% |
4% - 33% |
|
Briess - Bonlander Munich Malt 10L
|
21 |
12% |
2% - 44% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
21 |
8% |
2% - 17% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
21 |
9% |
5% - 19% |
|
Briess - Carapils Malt
|
21 |
6% |
3% - 16% |
|
Rahr - White Wheat
|
21 |
17% |
7% - 37% |
|
American - Caramel / Crystal 80L
|
20 |
5% |
1% - 22% |
|
American - Chocolate
|
20 |
2% |
0% - 4% |
|
New Zealand - Wheat Malt
|
20 |
15% |
3% - 43% |
|
Weyermann - Carapils
|
20 |
5% |
1% - 10% |
|
Munich - 60L
|
19 |
6% |
2% - 13% |
|
Cara 20L
|
19 |
7% |
2% - 18% |
|
Cara 45L
|
19 |
7% |
1% - 34% |
|
German - CaraAroma
|
19 |
5% |
2% - 16% |
|
German - Carafa II
|
19 |
2% |
0% - 8% |
|
United Kingdom - Pale 2-Row
|
19 |
67% |
8% - 100% |
|
Bestmalz - BEST Spelt
|
19 |
23% |
3% - 50% |
|
Weyermann - Caramunich Type 1
|
19 |
4% |
1% - 7% |
|
United Kingdom - Lager
|
18 |
58% |
5% - 89% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
18 |
8% |
3% - 17% |
|
Viking - Wheat Malt
|
18 |
14% |
2% - 31% |
|
German - Carafa I
|
17 |
2% |
0% - 7% |
|
Bestmalz - BEST Vienna
|
17 |
14% |
4% - 32% |
|
Avangard - Pilsner
|
17 |
67% |
33% - 97% |
|
Briess - Brewers Malt 2-Row
|
17 |
57% |
8% - 92% |
|
Dingemans - Wheat Malt
|
17 |
15% |
3% - 35% |
|
American - Caramel / Crystal 120L
|
16 |
5% |
1% - 14% |
|
German - CaraRye
|
16 |
8% |
1% - 25% |
|
Canada Malting - WHITE WHEAT MALT
|
16 |
13% |
4% - 35% |
|
Great Western - White Wheat
|
16 |
15% |
4% - 37% |
|
Avangard - Vienna
|
16 |
12% |
5% - 35% |
|
Briess - Goldpils Vienna Malt
|
16 |
13% |
5% - 29% |
|
Belgian - Chocolate
|
15 |
3% |
1% - 6% |
|
Bestmalz - BEST Munich
|
15 |
14% |
7% - 35% |
|
Castle Malting - Château Wheat Blanc
|
15 |
10% |
2% - 19% |
|
Weyermann - Munich Type II (Dark)
|
15 |
9% |
3% - 21% |
|
Canada Malting - Century Rye
|
15 |
11% |
4% - 23% |
|
Weyermann - Rye Malt
|
15 |
13% |
4% - 27% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
15 |
65% |
17% - 100% |
|
Weyermann - CARABELGE
|
14 |
9% |
1% - 20% |
|
United Kingdom - Crystal Rye
|
14 |
4% |
1% - 10% |
|
Weyermann - Abbey Malt
|
14 |
12% |
3% - 30% |
|
The Swaen - Swaen Pilsner
|
14 |
75% |
55% - 95% |
|
Weyermann - Bohemian Pilsner Malt
|
14 |
73% |
53% - 89% |
|
Raw Honey
|
14 |
9% |
3% - 15% |
|
Weyermann - Carafoam
|
14 |
7% |
1% - 39% |
|
Gladfield - German Pilsner Malt
|
14 |
73% |
60% - 84% |
|
Flaked Rice
|
13 |
13% |
1% - 36% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
13 |
9% |
2% - 20% |
|
Invert Sugar Syrup
|
13 |
8% |
5% - 12% |
|
Weyermann - Pale Ale
|
13 |
49% |
8% - 100% |
|
Castle Malting - Château Vienna
|
13 |
12% |
5% - 21% |
|
Weyermann - Barke Pilsner Malt
|
13 |
60% |
24% - 88% |
|
Briess - Pale Ale Malt 2-Row
|
13 |
73% |
11% - 100% |
|
Gladfield - Wheat Malt
|
13 |
15% |
4% - 40% |
|
BA Malt - Pilsen
|
13 |
75% |
56% - 91% |
|
Dry Malt Extract - Amber
|
12 |
33% |
3% - 71% |
|
German - CaraAmber
|
12 |
6% |
3% - 14% |
|
German - Floor-Malted Bohemian Wheat
|
12 |
14% |
3% - 33% |
|
Finland - Pale Ale Malt
|
12 |
63% |
20% - 95% |
|
Strawberry
|
12 |
25% |
7% - 45% |
|
Rahr - Standard 2-Row
|
12 |
71% |
40% - 92% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
12 |
58% |
12% - 80% |
|
Weyermann - Pale Rye
|
12 |
15% |
5% - 49% |
|
Rahr - Premium Pilsner
|
12 |
63% |
9% - 90% |
|
German - Abbey Malt
|
11 |
13% |
4% - 38% |
|
German - Dark Wheat
|
11 |
17% |
7% - 37% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
11 |
7% |
3% - 17% |
|
New Zealand - Malted Rye
|
11 |
12% |
5% - 24% |
|
New Zealand - Pilsner Malt
|
11 |
77% |
59% - 90% |
|
New Zealand - Vienna Malt
|
11 |
9% |
3% - 14% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
11 |
8% |
5% - 10% |
|
Bestmalz - Rye Malt
|
11 |
11% |
2% - 22% |
|
The Swaen - WhiteSwaen Classic
|
11 |
8% |
1% - 28% |
|
Briess - Aromatic Munich Malt 20L
|
11 |
9% |
2% - 35% |
|
Joe White - Wheat Malt
|
11 |
13% |
5% - 28% |
|
Weyermann - Melanoidin
|
11 |
5% |
2% - 8% |
|
American - Pale 2-Row - Toasted
|
10 |
52% |
9% - 100% |
|
United Kingdom - Amber
|
10 |
6% |
1% - 12% |
|
United Kingdom - Pale Chocolate
|
10 |
3% |
2% - 5% |
|
Soft Candi Sugar - Blond
|
10 |
9% |
2% - 17% |
|
Liquid Malt Extract - Munich
|
10 |
32% |
3% - 90% |
|
Pumpkin (canned)
|
10 |
18% |
7% - 31% |
|
Dingemans - Pale Ale
|
10 |
66% |
26% - 87% |
|
Viking - Pale Ale Malt
|
10 |
45% |
18% - 87% |
|
Dingemans - Special B
|
10 |
5% |
2% - 9% |
|
Avangard - Wheat
|
10 |
10% |
4% - 20% |
|
American - Blackprinz
|
9 |
3% |
0% - 5% |
|
American - Caramel / Crystal 30L
|
9 |
7% |
2% - 24% |
|
United Kingdom - Crystal 60L
|
9 |
8% |
2% - 21% |
|
United Kingdom - Roasted Barley
|
9 |
1% |
0% - 2% |
|
Honey (Buckwheat)
|
9 |
8% |
2% - 24% |
|
American - Buckwheat Malt - Gluten Free
|
9 |
14% |
5% - 21% |
|
Finland - Crystal Malt 50
|
9 |
4% |
3% - 6% |
|
Cranberry
|
9 |
22% |
2% - 100% |
|
Weyermann - Carahell
|
9 |
6% |
3% - 10% |
|
Weyermann - Caramunich Type 2
|
9 |
8% |
1% - 17% |
|
Castle Malting - Château Rye Malt (Malta De Centeno)
|
9 |
13% |
6% - 17% |
|
Crisp Malting - Finest Maris Otter
|
9 |
50% |
25% - 75% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
9 |
66% |
38% - 83% |
|
American - CaraCrystal Wheat Malt
|
8 |
7% |
4% - 13% |
|
American - Caramel / Crystal 15L
|
8 |
11% |
3% - 27% |
|
American - Caramel / Crystal 75L
|
8 |
6% |
2% - 13% |
|
United Kingdom - Cara Malt
|
8 |
7% |
3% - 10% |
|
United Kingdom - Malted Naked Oats
|
8 |
7% |
3% - 13% |
|
Finland - Vienna Malt
|
8 |
15% |
2% - 40% |
|
Cherry
|
8 |
24% |
12% - 35% |
|
Red X
|
8 |
27% |
3% - 100% |
|
Dingemans - Munich MD
|
8 |
10% |
2% - 24% |
|
Crisp Malting - Wheat Malt
|
8 |
14% |
4% - 24% |
|
Dingemans - Biscuit
|
8 |
7% |
2% - 16% |
|
Weyermann - Dark Wheat Malt
|
8 |
9% |
3% - 18% |
|
Briess - DME Golden Light
|
8 |
20% |
4% - 52% |
|
Briess - Synergy Select Pilsen Malt
|
8 |
74% |
47% - 88% |
|
Crisp Malting - Rye Malt
|
8 |
10% |
4% - 25% |
|
Crisp Malting - Vienna Malt
|
8 |
22% |
5% - 94% |
|
Dry Malt Extract - Dark
|
7 |
22% |
5% - 63% |
|
Belgian - Roasted Barley
|
7 |
2% |
0% - 4% |
|
German - Caramel Wheat
|
7 |
8% |
3% - 11% |
|
German - De-Husked Caraf II
|
7 |
3% |
1% - 8% |
|
United Kingdom - Crystal 45L
|
7 |
5% |
1% - 10% |
|
United Kingdom - Crystal 50L
|
7 |
4% |
2% - 7% |
|
Weyermann - Barke Munich Malt
|
7 |
14% |
3% - 63% |
|
Crisp Malting - Europils Malt
|
7 |
68% |
44% - 83% |
|
Ireks - Pilsner Malt
|
7 |
70% |
31% - 92% |
|
Briess - Victory Malt
|
7 |
4% |
2% - 6% |
|
Weyermann - Caramunich Type 3
|
7 |
5% |
1% - 9% |
|
Rahr - Unmalted Wheat
|
7 |
17% |
2% - 49% |
|
Briess - Brewers Red Wheat Flakes
|
7 |
11% |
5% - 20% |
|
Briess - Caramel Malt - 20L
|
7 |
9% |
5% - 21% |
|
Briess - Midnight Wheat Malt
|
7 |
2% |
0% - 4% |
|
Briess - Red Wheat Raw
|
7 |
19% |
5% - 40% |
|
Briess - White Wheat Raw
|
7 |
10% |
6% - 18% |
|
Weyermann - Barke Vienna
|
7 |
27% |
8% - 92% |
|
Gambrinus - Honey Malt
|
7 |
9% |
1% - 23% |
|
Joe White - Pilsner / Export Pilsner
|
7 |
68% |
59% - 83% |
|
Great Western - Superior Pilsen (1.6 °L)
|
7 |
78% |
59% - 97% |
|
Gladfield - Sour Grapes Acid Malt
|
7 |
3% |
2% - 4% |
|
Gladfield - Flaked Spelt
|
7 |
11% |
5% - 26% |
|
Crisp Malting - Extra Pale Ale Malt
|
7 |
58% |
27% - 86% |
|
American - Caramel / Crystal 90L
|
6 |
5% |
1% - 10% |
|
Smoked Malt
|
6 |
18% |
2% - 59% |
|
Belgian - De-Bittered Black
|
6 |
9% |
0% - 33% |
|
German - Caramel Pils
|
6 |
6% |
3% - 13% |
|
United Kingdom - Brown
|
6 |
3% |
1% - 5% |
|
United Kingdom - Dark Crystal 80L
|
6 |
3% |
1% - 8% |
|
United Kingdom - Extra Dark Crystal 120L
|
6 |
5% |
3% - 12% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
6 |
11% |
6% - 21% |
|
Maple Syrup
|
6 |
6% |
1% - 13% |
|
Dry Malt Extract - Munich
|
6 |
41% |
5% - 95% |
|
Peach
|
6 |
30% |
1% - 51% |
|
New Zealand - Ale Malt
|
6 |
63% |
47% - 91% |
|
BSG - Flaked White Wheat
|
6 |
12% |
4% - 22% |
|
Mecca Grade - Vanora (Vienna-style)
|
6 |
23% |
8% - 78% |
|
Mecca Grade - Pelton
|
6 |
73% |
50% - 100% |
|
Franco-Belges - Pilsen Malt
|
6 |
69% |
58% - 88% |
|
Weyermann - Special W
|
6 |
4% |
1% - 11% |
|
Simpsons - Best Pale Ale
|
6 |
34% |
8% - 78% |
|
Simpsons - Wheat Malt
|
6 |
10% |
4% - 24% |
|
Viking - Vienna
|
6 |
13% |
2% - 28% |
|
Great Western - Domestic 2-Row
|
6 |
51% |
37% - 86% |
|
Viking - Munich Light
|
6 |
9% |
2% - 17% |
|
Crisp Malting - Pale Wheat Malt
|
6 |
16% |
6% - 32% |
|
Proximity - Munich Malt
|
6 |
9% |
4% - 11% |
|
Great Western - Premium 2-Row
|
6 |
55% |
24% - 85% |
|
Great Western - Pure Idaho Pilsen
|
6 |
68% |
39% - 91% |
|
Briess - DME Pale Ale
|
6 |
35% |
2% - 100% |
|
Briess - Caramel Malt - 10L
|
6 |
6% |
1% - 10% |
|
Briess - Wheat Malt, Red
|
6 |
27% |
8% - 38% |
|
Proximity - Wheat Malt
|
6 |
12% |
8% - 18% |
|
Dingemans - Aromatic Malt
|
6 |
6% |
3% - 11% |
|
Weyermann - CaraRed
|
6 |
5% |
2% - 8% |
|
Muntons - Light Dry Malt Extract (DME)
|
6 |
60% |
13% - 87% |
|
Gladfield - Vienna Malt
|
6 |
21% |
9% - 31% |
|
BA Malt - Wheat Malt
|
6 |
15% |
9% - 18% |
|
Intermalta - Malta De Trigo (Wheat Malt)
|
6 |
15% |
11% - 25% |
|
American - Black Malt
|
5 |
3% |
1% - 8% |
|
American - Caramel / Crystal 150L
|
5 |
5% |
1% - 13% |
|
United Kingdom - Chocolate
|
5 |
4% |
1% - 11% |
|
United Kingdom - Dextrine Malt
|
5 |
6% |
3% - 9% |
|
Liquid Malt Extract - Extra Light
|
5 |
56% |
33% - 80% |
|
Finland - Organic Pilsner Malt
|
5 |
57% |
40% - 83% |
|
Finland - Melanoid Malt
|
5 |
4% |
2% - 8% |
|
Apricot
|
5 |
37% |
14% - 67% |
|
Blueberry
|
5 |
19% |
6% - 35% |
|
Rhubarb
|
5 |
18% |
7% - 31% |
|
New Zealand - Rolled Oats
|
5 |
9% |
5% - 16% |
|
Mecca Grade - Shaniko (White Winter Wheat)
|
5 |
18% |
6% - 33% |
|
Great Western - DextraPils
|
5 |
7% |
2% - 14% |
|
Barrett Burston - Pale Malt
|
5 |
67% |
33% - 80% |
|
Castle Malting - Château Cara Clair
|
5 |
9% |
3% - 11% |
|
Bestmalz - BEST Melanoidin
|
5 |
6% |
2% - 19% |
|
Crisp Malting - Munich Malt
|
5 |
11% |
3% - 20% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
5 |
44% |
24% - 66% |
|
Simpsons - Munich Malt
|
5 |
11% |
2% - 20% |
|
Rahr - Red Wheat
|
5 |
15% |
3% - 41% |
|
Crisp Malting - Torrefied Wheat
|
5 |
6% |
4% - 8% |
|
Briess - LME Munich
|
5 |
72% |
43% - 100% |
|
Briess - Barley, Flaked
|
5 |
6% |
3% - 11% |
|
Briess - Caramel Munich 60L
|
5 |
3% |
1% - 4% |
|
Northern Brewer - Wildflower Honey
|
5 |
15% |
4% - 37% |
|
Dingemans - Cara 45
|
5 |
6% |
1% - 8% |
|
The Swaen - Swaen Vienna
|
5 |
10% |
5% - 15% |
|
Canada Malting - CMC 2-ROW MALT
|
5 |
65% |
29% - 83% |
|
Gladfield - Munich Malt
|
5 |
14% |
2% - 22% |
|
Gladfield - Aurora Malt
|
5 |
4% |
3% - 7% |
|
Patagonia - Munich
|
5 |
8% |
6% - 11% |
|
BA Malt - Caramelo 120
|
5 |
5% |
4% - 5% |
|
Agrária - Pilsner Malt
|
5 |
58% |
39% - 75% |
|
Proximity - Rye Malt
|
5 |
10% |
3% - 25% |
|
Proximity - Caramunich 60
|
5 |
3% |
1% - 8% |
|
Malteurop - 2 Row
|
5 |
54% |
19% - 79% |
|
German - Chocolate Wheat
|
4 |
6% |
2% - 8% |
|
Smoked Malt
|
4 |
9% |
6% - 15% |
|
United Kingdom - Carastan (30/37)
|
4 |
16% |
2% - 55% |
|
United Kingdom - Crystal 70L
|
4 |
4% |
2% - 6% |
|
Lactose (Milk Sugar)
|
4 |
4% |
3% - 6% |
|
Soft Candi Sugar - Brown
|
4 |
6% |
3% - 10% |
|
Maltodextrin
|
4 |
4% |
3% - 7% |
|
Pineapple
|
4 |
15% |
4% - 31% |
|
Plum
|
4 |
23% |
14% - 39% |
|
Raspberry
|
4 |
29% |
13% - 60% |
|
Blackberry
|
4 |
21% |
7% - 38% |
|
Agave Nectar
|
4 |
9% |
4% - 11% |
|
Coopers - Premium Pale Malt
|
4 |
43% |
15% - 70% |
|
Castle Malting - Château Munich Light
|
4 |
8% |
2% - 17% |
|
Castle Malting - Château Pale Ale
|
4 |
40% |
12% - 61% |
|
Bestmalz - BEST Heidelberg
|
4 |
49% |
15% - 83% |
|
Weyermann - Carafa Special Type 1
|
4 |
1% |
0% - 2% |
|
Simpsons - Golden Naked Oats
|
4 |
5% |
1% - 8% |
|
Weyermann - Beech Smoked Barley
|
4 |
12% |
5% - 28% |
|
Grouse Malt House - Buckwheat Malt
|
4 |
21% |
7% - 40% |
|
Castle Malting - Château Cara Blond
|
4 |
3% |
2% - 3% |
|
Weyermann - Carafa Special Type III
|
4 |
5% |
3% - 7% |
|
Proximity - Pilsen Malt
|
4 |
63% |
56% - 74% |
|
Castle Malting - Château Cara Ruby
|
4 |
13% |
2% - 39% |
|
Simpsons - Finest Lager Malt
|
4 |
61% |
46% - 75% |
|
Simpsons - Vienna
|
4 |
9% |
4% - 14% |
|
Crisp Malting - Best Ale
|
4 |
51% |
18% - 76% |
|
Crisp Malting - Pale Ale
|
4 |
59% |
27% - 95% |
|
Briess - LME Bavarian Wheat
|
4 |
38% |
18% - 49% |
|
Briess - LME Golden Light
|
4 |
57% |
8% - 100% |
|
Briess - LME Pale Ale
|
4 |
83% |
38% - 100% |
|
Briess - Caramel Malt - 40L
|
4 |
7% |
2% - 13% |
|
Briess - Cherry Wood Smoked Malt
|
4 |
8% |
1% - 23% |
|
Simpsons - Maris Otter pale
|
4 |
45% |
22% - 69% |
|
Great Western - Vienna
|
4 |
11% |
9% - 15% |
|
Viking - Rye Malt
|
4 |
4% |
2% - 5% |
|
Grain Millers - Flaked White Wheat
|
4 |
8% |
4% - 11% |
|
Proximity - Vienna
|
4 |
8% |
4% - 14% |
|
Extra Pale Malt
|
4 |
78% |
73% - 86% |
|
The Swaen - GoldSwaen Munich Light
|
4 |
5% |
1% - 8% |
|
Weyermann - CaraWheat
|
4 |
8% |
4% - 13% |
|
The Swaen - PlatinumSwaen Spelt
|
4 |
13% |
5% - 25% |
|
Troubador Malting - Serenade
|
4 |
19% |
15% - 25% |
|
Crisp Malting - Torrified Wheat
|
4 |
8% |
5% - 13% |
|
Weyermann - Carafa II
|
4 |
2% |
1% - 2% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
4 |
71% |
53% - 100% |
|
Joe White - Vienna Malt
|
4 |
19% |
11% - 29% |
|
Weyermann - Carafa Special Type II
|
4 |
5% |
1% - 11% |
|
Bestmalz - BEST Caramel Munich II
|
4 |
9% |
2% - 25% |
|
Gambrinus - Wheat Malt
|
4 |
24% |
17% - 40% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
4 |
43% |
18% - 67% |
|
Gambrinus - Pilsner Malt
|
4 |
73% |
64% - 85% |
|
Gladfield - Pilsner Malt
|
4 |
73% |
55% - 94% |
|
Gladfield - Chit Malt
|
4 |
9% |
4% - 20% |
|
Grain Millers - Rolled Oats
|
4 |
9% |
5% - 13% |
|
Weyermann - Spelt Malt
|
4 |
9% |
3% - 19% |
|
Rahr - North Star Pils
|
4 |
71% |
46% - 83% |
|
Great Western - American Munich
|
4 |
13% |
5% - 26% |
|
American - Dark Chocolate
|
3 |
4% |
1% - 9% |
|
German - CaraBohemian
|
3 |
4% |
1% - 6% |
|
German - De-Husked Caraf III
|
3 |
2% |
1% - 3% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
3 |
50% |
10% - 100% |
|
United Kingdom - Black Patent
|
3 |
1% |
0% - 1% |
|
United Kingdom - Crystal 30L
|
3 |
4% |
1% - 7% |
|
Corn Syrup
|
3 |
16% |
8% - 30% |
|
Molasses
|
3 |
3% |
0% - 6% |
|
Finland - Crystal Malt 150
|
3 |
4% |
1% - 7% |
|
Mango
|
3 |
8% |
5% - 12% |
|
Pear
|
3 |
21% |
9% - 30% |
|
Apple
|
3 |
28% |
4% - 51% |
|
Grape
|
3 |
37% |
27% - 44% |
|
Lemon juice
|
3 |
4% |
1% - 6% |
|
Raisins (dried)
|
3 |
16% |
3% - 40% |
|
Raspberry, red
|
3 |
25% |
15% - 32% |
|
Orange
|
3 |
5% |
1% - 8% |
|
New Zealand - Gladiator Malt
|
3 |
6% |
4% - 8% |
|
New Zealand - Lager Light
|
3 |
42% |
31% - 57% |
|
New Zealand - Sour Grapes Malt
|
3 |
6% |
4% - 9% |
|
Pumpkin (fresh)
|
3 |
9% |
5% - 13% |
|
United Kingdom - Crystal 55L
|
3 |
5% |
4% - 6% |
|
Bestmalz - Best RED X
|
3 |
18% |
9% - 31% |
|
Great Western - Pale High Color
|
3 |
71% |
67% - 77% |
|
Simpsons - Finest Pale Ale Golden Promise
|
3 |
45% |
28% - 65% |
|
Avangard - Munich Dark
|
3 |
25% |
6% - 63% |
|
Viking - Caramel Pale
|
3 |
4% |
2% - 6% |
|
Viking - Munich Dark Malt
|
3 |
23% |
2% - 33% |
|
Castle Malting - Château Munich
|
3 |
14% |
6% - 19% |
|
Bestmalz - BEST Special X
|
3 |
3% |
2% - 4% |
|
Weyermann - Carafa III
|
3 |
2% |
2% - 2% |
|
Root Shoot Malting - Pilsner
|
3 |
77% |
72% - 86% |
|
Bestmalz - BEST Chit Malt
|
3 |
14% |
10% - 20% |
|
Bestmalz - BEST Caramel Munich I
|
3 |
8% |
1% - 16% |
|
Bestmalz - BEST Biscuit
|
3 |
9% |
3% - 19% |
|
Briess - Special Roast
|
3 |
6% |
2% - 10% |
|
Simpsons - Oat Malt
|
3 |
15% |
10% - 19% |
|
Franco-Belges - Belgian Candi Sugar - Dark (275L)
|
3 |
5% |
3% - 7% |
|
Proximity - Base Malt
|
3 |
74% |
67% - 80% |
|
Bob's Red MIll - Corn Grits
|
3 |
10% |
3% - 16% |
|
Simpsons - Crystal T50
|
3 |
9% |
3% - 12% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
3 |
6% |
4% - 8% |
|
Briess - Caramel Malt - 60L
|
3 |
4% |
4% - 4% |
|
Simpsons - Red Rye Crystal
|
3 |
6% |
4% - 8% |
|
Viking - Extra pale malt
|
3 |
57% |
24% - 83% |
|
Deer Creek - Colonial Pilsner
|
3 |
63% |
45% - 82% |
|
Deer Creek - Pale Spelt
|
3 |
13% |
3% - 21% |
|
Mecca Grade - Rimrock (Vienna-style Spring Rye)
|
3 |
7% |
5% - 9% |
|
Ireks - Munich Malt
|
3 |
11% |
5% - 18% |
|
Ireks - Wheat Malt Light
|
3 |
20% |
13% - 27% |
|
Joe White - Light Munich
|
3 |
12% |
4% - 24% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
3 |
59% |
12% - 87% |
|
Grain Millers - Flaked Oats
|
3 |
9% |
7% - 11% |
|
Gambrinus - Pale Malt
|
3 |
52% |
9% - 76% |
|
Gladfield - Rye Malt
|
3 |
6% |
3% - 9% |
|
Malteurop - Pilsen Malt
|
3 |
75% |
59% - 92% |
|
Dingemans - Cara 20 MD (Caravienne)
|
3 |
7% |
3% - 10% |
|
Castle Malting - Pilsner
|
3 |
80% |
74% - 90% |
|
Ashburne Mild
|
2 |
28% |
19% - 37% |
|
American - Black Barley
|
2 |
6% |
0% - 11% |
|
American - CaraBrown
|
2 |
7% |
6% - 8% |
|
American - Special Roast
|
2 |
2% |
2% - 2% |
|
United Kingdom - Crystal 140L
|
2 |
6% |
5% - 6% |
|
United Kingdom - Halcyon
|
2 |
61% |
52% - 70% |
|
Peated Malt
|
2 |
1% |
1% - 1% |
|
Liquid Malt Extract - Amber
|
2 |
68% |
37% - 100% |
|
Finland - Cara Pale
|
2 |
6% |
5% - 6% |
|
Finland - Black Malt
|
2 |
2% |
2% - 2% |
|
Lime
|
2 |
1% |
1% - 1% |
|
Liquid Malt Extract - Maris Otter
|
2 |
66% |
33% - 100% |
|
Ireland - Lager Malt
|
2 |
80% |
75% - 85% |
|
Cherry, dark sweet
|
2 |
16% |
14% - 17% |
|
Grapefruit
|
2 |
58% |
17% - 100% |
|
Passionfruit
|
2 |
12% |
5% - 19% |
|
New Zealand - American Ale Malt
|
2 |
75% |
73% - 78% |
|
Brown Malt
|
2 |
30% |
11% - 50% |
|
New Zealand - Medium Crystal Malt
|
2 |
4% |
4% - 4% |
|
New Zealand - Organic Pilsner
|
2 |
90% |
90% - 90% |
|
New Zealand - Shepherds Delight Malt
|
2 |
3% |
3% - 4% |
|
Rahr - Standard 6-Row
|
2 |
43% |
14% - 71% |
|
Crisp Malting - Caramalt
|
2 |
3% |
3% - 4% |
|
Mecca Grade - Lamonta (American Pale)
|
2 |
51% |
50% - 52% |
|
The Swaen - CaraMunich
|
2 |
7% |
4% - 10% |
|
Muntons - Maris Otter
|
2 |
44% |
35% - 54% |
|
Dingemans - Cara 120 MD
|
2 |
2% |
1% - 3% |
|
Castle Malting - Château Abbey
|
2 |
7% |
6% - 7% |
|
Weyermann - CaraAmber
|
2 |
7% |
4% - 11% |
|
Viking - Red Ale Malt
|
2 |
33% |
33% - 33% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
86% |
71% - 100% |
|
Weyermann - CaraAroma
|
2 |
6% |
2% - 9% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
74% |
65% - 83% |
|
Ireks - Vienna
|
2 |
36% |
24% - 47% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
3% |
2% - 5% |
|
Bairds - Maris Otter Pale Ale
|
2 |
30% |
11% - 49% |
|
Franco-Belges - Special Aromatic
|
2 |
6% |
3% - 8% |
|
Weyermann - BIOLAND Pilsner Malt (Organic)
|
2 |
59% |
24% - 94% |
|
Crisp Malting - Dextrin Malt
|
2 |
4% |
3% - 5% |
|
Viking - Caramel 100
|
2 |
5% |
2% - 8% |
|
Viking - Caramel 150
|
2 |
5% |
2% - 8% |
|
Viking - Munich
|
2 |
9% |
8% - 10% |
|
Crisp Malting - Flaked Torrified Oats
|
2 |
5% |
5% - 5% |
|
Briess - CBW® Golden Light
|
2 |
73% |
46% - 100% |
|
Bestmalz - BEST Pale ale
|
2 |
39% |
34% - 44% |
|
Bestmalz - BEST Caramel Pils
|
2 |
9% |
6% - 12% |
|
Viking - Dextrine Malt
|
2 |
4% |
1% - 7% |
|
Grouse Malt House - Pale Millet Malt
|
2 |
47% |
36% - 57% |
|
Eckert Malting - Biscuit Rice Malt
|
2 |
21% |
14% - 27% |
|
Bestmalz - BEST Munich Dark
|
2 |
11% |
5% - 16% |
|
Avangard - Light Munich
|
2 |
12% |
7% - 17% |
|
Simpsons - Extra Pale Ale Malt
|
2 |
60% |
57% - 63% |
|
Weyermann - Chocolate Rye
|
2 |
7% |
3% - 11% |
|
Briess - DME Traditional Dark
|
2 |
11% |
11% - 11% |
|
Briess - Caracrystal Wheat Malt
|
2 |
3% |
3% - 4% |
|
Briess - Caramel Vienne 20L Malt
|
2 |
5% |
2% - 8% |
|
Briess - Rice, Flaked
|
2 |
5% |
5% - 6% |
|
Briess - Rye Raw
|
2 |
9% |
8% - 10% |
|
Briess - Dextrose
|
2 |
6% |
4% - 9% |
|
Barnowl - Vienna
|
2 |
13% |
11% - 16% |
|
Bestmalz - BEST Chocolate
|
2 |
1% |
1% - 1% |
|
The Swaen - Lager Malt
|
2 |
50% |
1% - 100% |
|
Malteurop - Wheat Malt
|
2 |
16% |
8% - 25% |
|
Voyager Craft Malt - Winter Wheat Janz
|
2 |
8% |
4% - 11% |
|
US - Corn Sugar
|
2 |
4% |
2% - 6% |
|
Joe White - Ale Malt
|
2 |
42% |
12% - 71% |
|
The Swaen - GoldSwaen Red
|
2 |
3% |
2% - 5% |
|
The Swaen - GoldSwaen Amber
|
2 |
6% |
6% - 7% |
|
The Swaen - Blackswaen Honey Biscuit
|
2 |
3% |
2% - 4% |
|
Weyermann - Chocolate Wheat
|
2 |
1% |
1% - 1% |
|
Deer Creek - Pale Rye
|
2 |
9% |
9% - 9% |
|
Bestmalz - BEST Caramel Munich III
|
2 |
6% |
6% - 6% |
|
Brewmaster - Honey, Orange Blossom
|
2 |
4% |
3% - 5% |
|
Ireks - Pale Ale Malt
|
2 |
80% |
76% - 84% |
|
The Swaen - Dutch Pale Ale
|
2 |
36% |
24% - 49% |
|
Valley Malt - chit malt
|
2 |
18% |
17% - 20% |
|
Coopers - Lager kit
|
2 |
70% |
64% - 76% |
|
Gambrinus - Munich - Light 10L
|
2 |
8% |
6% - 9% |
|
Gladfield - Harraways Flaked Wheat
|
2 |
6% |
4% - 8% |
|
Gladfield - Harraway's Rolled Oats
|
2 |
8% |
8% - 8% |
|
Gladfield - American Ale Malt
|
2 |
55% |
44% - 67% |
|
Gladfield - Big O, Malted Oats
|
2 |
7% |
7% - 7% |
|
Bairds - Vienna Malt
|
2 |
42% |
27% - 57% |
|
BA Malt - Pale Ale
|
2 |
83% |
75% - 91% |
|
BA Malt - Vienna
|
2 |
16% |
16% - 16% |
|
BA Malt - Munich
|
2 |
14% |
5% - 23% |
|
Canada Malting - CMC 6-ROW MALT
|
2 |
57% |
30% - 83% |
|
Canada Malting - MUNICH MALT
|
2 |
5% |
2% - 8% |
|
Agrária - Pale Ale Malt
|
2 |
64% |
62% - 67% |
|
Agrária - Munich Malt
|
2 |
53% |
17% - 89% |
|
US - Honey - Sweet Clover
|
2 |
10% |
7% - 14% |
|
Bairds - English Carastan Malt
|
2 |
3% |
2% - 4% |
|
Proximity - Caravienne 20
|
2 |
5% |
4% - 6% |
|
Gladfield - Black Forrest Rye Malt
|
2 |
6% |
3% - 9% |
|
Innomalt - Ble Rouge Malté (Red Wheat Malt)
|
2 |
22% |
13% - 30% |
|
Les Maltiers - Jehanne D’Arc Pilsen Malt
|
2 |
86% |
75% - 96% |
|
Les Maltiers - Malt de Blé
|
2 |
10% |
9% - 10% |
|
Weyermann - CaraRye
|
2 |
9% |
7% - 11% |
|
Castle Malting - Chateau Pilsen Malt
|
2 |
66% |
48% - 83% |
