Stout - Russian Imperial Stout (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables

Fermentables Used In Russian Imperial Stout (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 946 7% 0% - 100%
American - Chocolate 845 5% 1% - 100%
American - Roasted Barley 819 5% 1% - 21%
US - Pale 2-Row 708 65% 7% - 100%
United Kingdom - Maris Otter Pale 590 59% 3% - 100%
American - Caramel / Crystal 120L 471 4% 0% - 19%
United Kingdom - Roasted Barley 436 4% 0% - 18%
Special B 397 4% 0% - 20%
United Kingdom - Chocolate 372 5% 0% - 25%
American - Black Malt 333 4% 0% - 100%
United Kingdom - Black Patent 327 3% 0% - 16%
Flaked Barley 279 5% 0% - 26%
Caramel / Crystal 60L 277 5% 1% - 36%
Lactose (Milk Sugar) 242 6% 0% - 100%
Brown Sugar 232 7% 1% - 39%
German - Carafa III 180 4% 0% - 100%
Dry Malt Extract - Light 173 24% 0% - 100%
Munich - Light 10L 168 14% 2% - 62%
United Kingdom - Pale Chocolate 157 4% 1% - 14%
United Kingdom - Brown 152 6% 1% - 24%
Corn Sugar - Dextrose 152 7% 0% - 29%
American - Carapils (Dextrine Malt) 145 4% 1% - 13%
Belgian - Chocolate 134 5% 1% - 100%
American - Caramel / Crystal 80L 131 5% 1% - 25%
American - Caramel / Crystal 40L 127 5% 1% - 100%
German - Carafa II 115 4% 1% - 14%
Dry Malt Extract - Dark 105 34% 2% - 100%
Cane Sugar 105 8% 0% - 27%
German - Pale Ale 102 57% 3% - 100%
United Kingdom - Pale 2-Row 99 67% 12% - 100%
American - Dark Chocolate 97 5% 0% - 56%
Molasses 96 4% 0% - 23%
Rolled Oats 95 7% 1% - 24%
German - CaraAroma 95 5% 1% - 19%
American - Pale Ale 93 64% 4% - 100%
Munich Dark 20L 92 13% 1% - 90%
Belgian - Roasted Barley 89 4% 1% - 44%
Liquid Malt Extract - Light 85 50% 4% - 100%
American - Midnight Wheat Malt 84 4% 1% - 12%
American - Victory 84 7% 1% - 73%
German - Carafa I 83 5% 1% - 23%
Liquid Malt Extract - Dark 83 48% 5% - 100%
Rice Hulls 83 4% 0% - 11%
Flaked Wheat 81 5% 1% - 12%
Belgian - Biscuit 79 5% 1% - 20%
Belgian - De-Bittered Black 76 3% 0% - 14%
German - CaraMunich III 76 4% 0% - 11%
American - Black Barley 74 4% 1% - 11%
American - Caramel / Crystal 150L 74 6% 1% - 50%
Finland - Chocolate Malt 74 5% 1% - 16%
German - CaraMunich II 73 7% 0% - 24%
United Kingdom - Crystal 60L 73 5% 1% - 15%
German - Pilsner 72 53% 10% - 100%
Munich 72 12% 2% - 65%
United Kingdom - Dark Crystal 80L 71 5% 1% - 12%
United Kingdom - Golden Promise 69 49% 8% - 85%
United Kingdom - Extra Dark Crystal 120L 68 4% 0% - 22%
Briess - Chocolate 67 4% 1% - 11%
United Kingdom - Coffee Malt 61 4% 1% - 20%
Belgian Candi Sugar - Dark (275L) 56 7% 1% - 26%
United Kingdom - Amber 54 7% 1% - 17%
German - Chocolate Rye 53 4% 1% - 12%
German - Chocolate Wheat 53 4% 1% - 12%
German - Carapils 52 5% 1% - 16%
Maltodextrin 52 4% 1% - 13%
German - Melanoidin 51 5% 1% - 20%
American - Wheat 49 6% 1% - 18%
American - Blackprinz 48 3% 0% - 9%
German - CaraMunich I 48 7% 1% - 66%
Honey 48 8% 0% - 57%
Crisp Malting - Chocolate Malt 48 5% 1% - 15%
Weyermann - Roasted Barley 45 5% 1% - 15%
Honey Malt 44 5% 1% - 18%
Flaked Rye 43 5% 1% - 15%
Dry Malt Extract - Amber 43 27% 2% - 100%
Briess - Brewers Malt 2-Row 43 60% 11% - 84%
German - Vienna 42 20% 3% - 78%
Simpsons - Chocolate Malt 42 4% 1% - 14%
Aromatic Malt 41 7% 1% - 100%
BE - Pale Ale 41 63% 19% - 96%
Dry Malt Extract - Extra Light 41 30% 0% - 91%
Briess - Roasted Barley 41 5% 1% - 16%
American - Caramel / Crystal 90L 39 6% 2% - 27%
German - Wheat Malt 39 8% 2% - 46%
American - Pilsner 38 58% 4% - 89%
German - Acidulated Malt 38 3% 1% - 9%
United Kingdom - Carastan (30/37) 38 5% 3% - 10%
Briess - Midnight Wheat Malt 38 4% 1% - 12%
Canadian - Pale 2-Row 36 57% 14% - 87%
Briess - Black Barley 36 4% 1% - 15%
Weyermann - Carafa Special Type III 35 4% 1% - 10%
Briess - Caramel Malt - 120L 35 4% 1% - 11%
German - CaraRed 34 7% 3% - 22%
Smoked Malt 34 7% 2% - 27%
Belgian - CaraMunich 33 4% 1% - 12%
Brown Malt 33 5% 1% - 39%
American - White Wheat 32 8% 2% - 35%
United Kingdom - Cara Malt 32 6% 2% - 18%
United Kingdom - Extra Dark Crystal 160L 32 4% 1% - 8%
Simpsons - Maris Otter pale 32 55% 15% - 80%
American - Caramel / Crystal 10L 31 10% 2% - 100%
American - Pale 2-Row - Toasted 31 63% 3% - 100%
United Kingdom - Crystal 30L 31 5% 1% - 20%
United Kingdom - Crystal 45L 31 6% 1% - 21%
Liquid Malt Extract - Amber 31 44% 11% - 100%
Weyermann - Carafa III 31 3% 1% - 8%
Crisp Malting - Finest Maris Otter 31 59% 8% - 100%
Briess - Caramel Malt - 60L 31 4% 1% - 11%
American - Caramel / Crystal 20L 30 6% 1% - 12%
Rye 30 8% 2% - 49%
American - Special Roast 30 5% 1% - 23%
Aromatic 30 4% 1% - 13%
Finland - Pale Ale Malt 30 67% 17% - 100%
United Kingdom - Golden Naked Oats 29 6% 1% - 17%
Belgian Candi Sugar - Amber/Brown (60L) 29 7% 2% - 24%
Weyermann - Pale Ale 29 56% 15% - 85%
Crisp Malting - Pale Chocolate 29 4% 1% - 11%
Briess - Pale Ale Malt 2-Row 29 63% 4% - 88%
Extra Pale Malt 29 65% 18% - 86%
Weyermann - Chocolate Rye 28 4% 1% - 11%
American - Vienna 26 23% 3% - 82%
German - De-Husked Caraf III 26 3% 1% - 8%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 26 9% 3% - 50%
Weyermann - CaraAroma 26 5% 1% - 11%
Crisp Malting - Roasted Barley 26 4% 1% - 14%
Crisp Malting - Brown Malt 26 6% 2% - 19%
Smoked Malt 25 5% 1% - 13%
German - CaraHell 25 6% 2% - 20%
Rahr - Standard 2-Row 25 59% 6% - 85%
Simpsons - DRC 25 4% 1% - 7%
Belgian - Pilsner 24 53% 6% - 83%
Maple Syrup 24 7% 1% - 18%
Simpsons - Black Malt 24 3% 1% - 6%
Bestmalz - BEST Roasted Barley 24 4% 1% - 14%
Briess - DME Golden Light 24 21% 2% - 100%
Briess - Organic Chocolate Malt 24 4% 1% - 7%
United Kingdom - Crystal 50L 23 4% 2% - 8%
Dingemans - Special B 23 5% 2% - 11%
American - Caramel / Crystal 75L 22 5% 1% - 16%
United Kingdom - Wheat 22 6% 0% - 10%
Turbinado 22 6% 0% - 13%
Dry Malt Extract - Pilsen 22 25% 2% - 100%
Munich Malt 22 10% 3% - 29%
Thomas Fawcett - Chocolate Malt 22 5% 1% - 11%
Briess - Barley, Flaked 22 7% 1% - 25%
Briess - Brewers Oat Flakes / Flaked oats 22 7% 2% - 12%
United Kingdom - Crystal 90L 21 4% 1% - 7%
United Kingdom - Oat Malt 21 7% 0% - 17%
Peated Malt 21 8% 0% - 34%
Finland - Black Malt 21 4% 0% - 21%
Weyermann - Carafa Special Type 1 21 4% 1% - 14%
Thomas Fawcett - Maris Otter Pale Ale Malt 21 62% 8% - 94%
Bestmalz - BEST Chocolate 21 4% 0% - 9%
United Kingdom - Crystal 140L 20 5% 1% - 11%
Candi Syrup - Belgian Candi Syrup - D-180 20 5% 1% - 9%
Thomas Fawcett - Pale Chocolate Malt 20 5% 1% - 20%
Munich - 60L 19 14% 3% - 31%
German - CaraFoam 19 6% 1% - 24%
Muntons - Dark Crystal 19 6% 1% - 13%
Simpsons - Roasted Barley 19 4% 1% - 10%
American - Caramel / Crystal 30L 18 5% 0% - 9%
Crisp Malting - Black 18 4% 1% - 8%
Briess - Blackprinz Malt 18 5% 1% - 9%
Weyermann - Munich Type II (Dark) 18 18% 4% - 77%
Bairds - Roasted Barley 18 4% 1% - 8%
Torrified Wheat 17 5% 1% - 11%
American - CaraBrown 17 4% 2% - 10%
German - Rye 17 6% 3% - 10%
United Kingdom - Crystal 70L 17 7% 3% - 16%
United Kingdom - Crystal Rye 17 4% 0% - 10%
Weyermann - Munich Type I 17 15% 5% - 44%
Weyermann - Caramunich Type 3 17 5% 1% - 12%
Briess - Carapils Malt 17 3% 1% - 6%
American - Pale 6-Row 16 50% 12% - 100%
United Kingdom - Malted Naked Oats 16 11% 2% - 70%
New Zealand - Roast Barley 16 4% 1% - 11%
The Swaen - BlackSwaen Chocolate B 16 6% 2% - 27%
Briess - DME Traditional Dark 16 32% 3% - 88%
Weyermann - Chocolate Wheat 16 4% 2% - 10%
Bairds - Chocolate Malt 16 5% 1% - 14%
Briess - Bonlander Munich Malt 10L 15 19% 4% - 78%
German - Dark Wheat 15 4% 1% - 8%
Liquid Malt Extract - Extra Light 15 57% 18% - 100%
Dingemans - Mroost 1400 MD (Debittered black malt) 15 3% 1% - 9%
Weyermann - Carafa I 15 4% 1% - 8%
Briess - Victory Malt 15 7% 2% - 21%
Bestmalz - BEST Pale ale 15 65% 22% - 86%
Weyermann - Carafa Special Type II 15 5% 2% - 10%
Torrified Barley 14 4% 1% - 10%
Thomas Fawcett - Black Malt 14 4% 1% - 9%
Muntons - Maris Otter 14 59% 15% - 100%
Simpsons - Finest Pale Ale Maris Otter 14 58% 7% - 91%
Castle Malting - Château Chocolat 14 5% 2% - 11%
Crisp Malting - Extra Pale Maris Otter 14 59% 10% - 83%
Crisp Malting - Crystal Dark - 77L 14 6% 1% - 10%
Weyermann - Caramunich Type 1 14 6% 2% - 15%
German - CaraBohemian 13 6% 2% - 14%
United Kingdom - Dextrine Malt 13 4% 2% - 7%
United Kingdom - Pilsen 13 67% 33% - 100%
Finland - Crystal Malt 150 13 6% 2% - 28%
Finland - Crystal Malt 300 13 4% 1% - 13%
Maple Syrup 13 8% 1% - 20%
New Zealand - Dark Chocolate Malt 13 6% 0% - 12%
Castle Malting - Château Roasted Barley 13 3% 0% - 6%
Weyermann - Caramunich Type 2 13 5% 3% - 10%
Bestmalz - BEST Special X 13 5% 0% - 12%
Simpsons - Crystal Medium 13 4% 2% - 7%
Briess - Dark Chocolate Malt 13 11% 1% - 100%
BA Malt - Avena 13 5% 2% - 7%
Malteurop - 2 Row 13 67% 41% - 81%
American - Caramel / Crystal 15L 12 4% 2% - 12%
German - De-Husked Caraf II 12 4% 0% - 9%
Belgian Candi Sugar - Clear/Blond (0L) 12 8% 1% - 19%
New Zealand - Dark Crystal Malt 12 4% 1% - 9%
New Zealand - Medium Crystal Malt 12 5% 0% - 9%
Castle Malting - Château Pale Ale 12 59% 33% - 87%
Briess - Caramel Malt - 40L 12 6% 2% - 14%
American - CaraCrystal Wheat Malt 11 14% 1% - 100%
Liquid Malt Extract - Munich 11 43% 18% - 95%
Bestmalz - BEST Black Malt 11 3% 0% - 11%
Crisp Malting - Amber 11 10% 4% - 13%
Grain Millers - Flaked Oats 11 10% 3% - 25%
Dry Malt Extract - Wheat 10 20% 2% - 100%
German - CaraAmber 10 5% 2% - 9%
Invert Sugar Syrup 10 10% 3% - 16%
Dry Malt Extract - Munich 10 17% 3% - 36%
New Zealand - Biscuit Malt 10 7% 2% - 18%
Weyermann - Barke Munich Malt 10 14% 3% - 69%
Castle Malting - Château Biscuit 10 6% 2% - 13%
Weyermann - Special W 10 3% 1% - 6%
Castle Malting - Château Cafe 10 4% 2% - 8%
Simpsons - Crystal Dark 10 5% 2% - 14%
Castle Malting - Château Cara Gold 10 8% 3% - 24%
Weyermann - Oak Smoked Wheat Malt 10 4% 1% - 13%
Castle Malting - Château Black 10 2% 1% - 4%
Briess - DME Pilsen Light 10 11% 5% - 20%
Briess - LME Traditional Dark 10 49% 15% - 89%
Briess - Caramel Malt - 80L 10 5% 2% - 11%
Briess - Cherry Wood Smoked Malt 10 8% 0% - 30%
Proximity - Pale Chocolate 10 6% 3% - 10%
Simpsons - Brown Malt 10 4% 2% - 9%
Gladfield - Roasted Barley 10 3% 1% - 6%
Belgian - Wheat 9 12% 2% - 57%
Weyermann - CARABELGE 9 3% 1% - 4%
German - De-Husked Caraf I 9 4% 1% - 7%
Liquid Malt Extract - Pilsen 9 53% 21% - 93%
Finland - Pilsner Malt 9 61% 31% - 92%
Candi Syrup - Belgian Candi Syrup - D-90 9 7% 4% - 14%
Crisp Malting - Caramalt 9 7% 2% - 11%
Thomas Fawcett - Brown 9 9% 3% - 20%
Simpsons - Golden Naked Oats 9 7% 3% - 11%
Dingemans - Biscuit 9 7% 2% - 15%
Simpsons - Crystal T50 9 3% 1% - 5%
Crisp Malting - Crystal Extra Dark - 120L 9 4% 1% - 7%
Briess - DME Sparkling Amber 9 44% 11% - 89%
Finland - Vienna Malt 8 22% 6% - 83%
New Zealand - Light Chocolate Malt 8 5% 2% - 7%
Bairds - Maris Otter Pale Ale 8 64% 20% - 85%
Weyermann - Vienna Malt 8 13% 3% - 31%
Great Western - Premium 2-Row 8 62% 32% - 83%
Castle Malting - Château Crystal 8 7% 2% - 14%
Crisp Malting - Best Ale 8 80% 73% - 85%
Crisp Malting - Caramalt 15L 8 6% 1% - 12%
Briess - Organic Roasted Barley 8 4% 1% - 10%
Viking - Chocolate Light 8 5% 3% - 6%
Voyager Craft Malt - Roast Barley 8 5% 4% - 7%
Simpsons - Maris Otter Extra Pale 8 53% 14% - 78%
Crisp Malting - No.19 Floor Malt Maris Otter 8 50% 19% - 68%
BA Malt - Pale Ale 8 48% 11% - 79%
Bairds - Medium Crystal 8 4% 3% - 6%
Simpsons - Crystal Extra Dark 8 4% 2% - 6%
Bairds - English Carastan Malt 8 8% 5% - 28%
Cara 45L 7 4% 2% - 8%
German - Caramel Pils 7 9% 2% - 41%
German - Pale Wheat 7 10% 4% - 25%
United Kingdom - Carastan Light (15L) 7 3% 1% - 6%
Finland - Wheat Malt 7 7% 4% - 13%
Liquid Malt Extract - Maris Otter 7 32% 19% - 56%
New Zealand - Ale Malt 7 57% 19% - 84%
Bestmalz - BEST Munich 7 20% 6% - 39%
Simpsons - Finest Pale Ale Golden Promise 7 48% 12% - 74%
Weyermann - Carahell 7 6% 2% - 13%
Viking - Pale Ale Malt 7 67% 44% - 81%
Castle Malting - Château Special Belgium 7 7% 2% - 11%
Weyermann - Pale Wheat 7 12% 4% - 30%
Weyermann - Pilsner 7 52% 3% - 79%
Bestmalz - BEST Melanoidin 7 4% 2% - 6%
Weyermann - Beech Smoked Barley 7 7% 3% - 19%
Bestmalz - BEST Black Malt eXtra 7 4% 2% - 9%
Simpsons - Oat Malt 7 8% 2% - 16%
The Swaen - BlackSwaen Coffee Malt 7 5% 1% - 12%
Crisp Malting - Crystal 60L 7 4% 2% - 5%
Briess - Carabrown Malt 7 3% 2% - 6%
Simpsons - Crystal Light 7 6% 2% - 15%
Weyermann - CaraWheat 7 6% 2% - 15%
Weyermann - Carafa II 7 3% 1% - 7%
Gladfield - Dark Chocolate Malt 7 5% 2% - 17%
Gladfield - American Ale Malt 7 70% 50% - 80%
Weyermann - Rye Malt 7 8% 3% - 13%
Viking - Dark Chocolate Malt 7 4% 2% - 6%
American - Red Wheat 6 10% 1% - 19%
German - Bohemian Pilsner 6 51% 41% - 62%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 6 6% 3% - 15%
Finland - Melanoid Malt 6 5% 3% - 6%
Ireland - Stout Malt 6 34% 11% - 55%
New Zealand - Roasted Wheat 6 12% 3% - 36%
German - CaraRye 6 4% 2% - 5%
Thomas Fawcett - Roasted Barley 6 3% 2% - 4%
Weyermann - CaraAmber 6 7% 2% - 14%
Thomas Fawcett - Crystal Malt 6 6% 2% - 8%
Thomas Fawcett - Dark Crystal Malt II 6 7% 1% - 21%
The Swaen - Swaen Pilsner 6 57% 15% - 76%
Bestmalz - BEST Chit Malt 6 5% 1% - 17%
Simpsons - CaraMalt 6 6% 2% - 10%
Weyermann - Acidulated 6 1% 0% - 2%
Crisp Malting - Flaked Torrified Oats 6 6% 4% - 10%
Weyermann - Carapils 6 3% 1% - 5%
Muntons - Pale Planet 6 64% 53% - 74%
Simpsons - Aromatic Malt 6 8% 2% - 17%
Viking - Roasted Barley 6 5% 2% - 9%
Bestmalz - BEST Smoked 6 6% 3% - 11%
Crisp Malting - Pale Ale 6 53% 8% - 80%
Briess - LME Golden Light 6 62% 28% - 95%
Avangard - Pale 2-Row 6 54% 22% - 82%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 6 34% 11% - 78%
Dingemans - Aromatic Malt 6 5% 2% - 7%
Muntons - Light Dry Malt Extract (DME) 6 29% 4% - 69%
Proximity - Chocolate Malt 6 5% 2% - 12%
BA Malt - Pilsen 6 50% 22% - 64%
Weyermann - Melanoidin 6 4% 0% - 7%
Castle Malting - Special B 6 5% 3% - 9%
Cara 20L 5 5% 2% - 9%
Liquid Malt Extract - Wheat 5 22% 22% - 23%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 5 9% 4% - 19%
Finland - Crystal Malt 100 5 7% 4% - 13%
Finland - Crystal Malt 250 5 6% 3% - 19%
Finland - Cookie Malt 5 7% 3% - 11%
Dingemans - Cara 120 MD 5 9% 4% - 14%
Crisp Malting - Europils Malt 5 66% 25% - 96%
The Swaen - Swaen Ale 5 68% 62% - 71%
Bestmalz - BEST Caramel Munich I 5 9% 6% - 12%
Castle Malting - Château Wheat Blanc 5 17% 5% - 27%
Thomas Fawcett - Pale Crystal Malt 5 5% 3% - 8%
Briess - DME Pale Ale 5 32% 9% - 66%
Briess - Caramel Malt - 90L 5 3% 2% - 5%
Briess - Dextrose 5 9% 2% - 15%
Muntons - Chocolate Malt 5 4% 2% - 9%
Joe White - Roasted Barley 5 3% 2% - 5%
Joe White - Chocolate Malt 5 4% 4% - 5%
The Swaen - Blackswaen Black Extra 5 6% 2% - 9%
The Swaen - Swaen Vienna 5 22% 3% - 79%
Crisp Malting - Torrified Wheat 5 5% 2% - 9%
Bestmalz - BEST Caramel Munich III 5 7% 2% - 13%
Gladfield - Maltodextrin 5 2% 1% - 4%
Gladfield - Medium Crystal Malt 5 20% 2% - 81%
Viking - Black Malt 5 2% 1% - 3%
Barrett Burston - Roasted Barley 5 5% 2% - 9%
The Swaen - Blackswaen Chocolate W 5 4% 1% - 11%
Gladfield - Flaked Barley (harraway's) 5 7% 5% - 9%
Belgian - Caramel Pils 4 7% 3% - 12%
German - Abbey Malt 4 9% 5% - 12%
United Kingdom - Mild 4 51% 22% - 100%
American - Medium Roasted Millet Malt - Gluten Free 4 3% 2% - 4%
Finland - Cara Pale 4 6% 5% - 8%
Red X 4 19% 15% - 26%
New Zealand - Rolled Oats 4 5% 4% - 8%
Toffee Malt 4 4% 2% - 6%
Candi Syrup - Belgian Candi Syrup - D-240 4 5% 2% - 7%
Viking - Pilsner Malt 4 57% 50% - 64%
Patagonia - Caramel 55L 4 5% 2% - 9%
Avangard - Pale Ale Malt 4 59% 32% - 79%
Viking - Caramel 150 4 5% 4% - 6%
Viking - Wheat Malt 4 10% 5% - 21%
Bairds - Crystal Malt 150 4 5% 3% - 7%
Thomas Fawcett - Crystal Malt II 4 5% 4% - 6%
Bestmalz - BEST Biscuit 4 6% 2% - 12%
Simpsons - Heritage Crystal 4 5% 4% - 5%
Bestmalz - BEST Munich Dark 4 16% 8% - 30%
Simpsons - Extra Pale Ale Malt 4 68% 58% - 82%
Crisp Malting - Crystal Light - 45L 4 6% 3% - 11%
Crisp Malting - Torrefied Wheat 4 6% 4% - 8%
Briess - LME Pale Ale 4 48% 25% - 100%
Gambrinus - Honey Malt 4 9% 1% - 25%
Castle Malting - Chateau Oat Malt 4 10% 4% - 17%
The Swaen - Blackswaen Honey Biscuit 4 8% 5% - 9%
Thomas Fawcett - Golden Promise Pale Ale Malt 4 61% 28% - 80%
Weyermann - CaraRed 4 6% 2% - 11%
Simpsons - Imperial Malt 4 26% 8% - 73%
Proximity - Roasted Barley 4 3% 1% - 5%
The Swaen - Dutch Pale Ale 4 46% 36% - 53%
Bestmalz - BEST Caramel Munich II 4 7% 5% - 9%
Simpsons - Amber Malt 4 6% 2% - 10%
Gladfield - Munich Malt 4 25% 15% - 50%
Gladfield - Dark Crystal Malt 4 4% 2% - 5%
Patagonia - Pale ale 4 71% 65% - 75%
BA Malt - Biscuit 4 9% 3% - 18%
BA Malt - Caramelo 120 4 4% 1% - 6%
Rahr - Pale Ale 4 79% 53% - 90%
Barrett Burston - Dark Munich Malt 4 12% 3% - 19%
Bairds - Pale Chocolate 4 4% 2% - 6%
Gladfield - Peat Smoked (heavy) 4 4% 1% - 9%
Dingemans - Mroost 900 MD Chocolate Malt 4 4% 1% - 6%
Briess - Black Malt 4 5% 1% - 10%
Flaked Corn 3 5% 2% - 12%
Flaked Rice 3 5% 2% - 7%
Ashburne Mild 3 37% 24% - 57%
Belgian - CaraVienne 3 4% 2% - 9%
German - Caramel Wheat 3 6% 2% - 9%
German - Spelt Malt 3 3% 2% - 3%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 6% 4% - 8%
Brown Rice Syrup - Gluten Free 3 11% 7% - 18%
Honey (Buckwheat) 3 46% 38% - 50%
Soft Candi Sugar - Blond 3 5% 2% - 7%
Soft Candi Sugar - Brown 3 11% 7% - 14%
Candi Syrup - Belgian Candi Syrup - D-45 3 3% 1% - 6%
Date (dried) 3 3% 2% - 3%
New Zealand - Aurora Malt 3 20% 10% - 36%
New Zealand - Light Crystal Malt 3 6% 5% - 7%
Manuka Smoked Malt 3 8% 4% - 10%
New Zealand - Shepherds Delight Malt 3 2% 2% - 2%
Pumpkin (canned) 3 8% 5% - 10%
United Kingdom - Crystal 55L 3 3% 2% - 4%
Simpsons - Light Crystal 3 4% 3% - 5%
Bestmalz - BEST Vienna 3 14% 4% - 26%
Bestmalz - BEST Caramel Aromatic 3 6% 2% - 11%
Mecca Grade - Lamonta (American Pale) 3 48% 9% - 80%
Weyermann - Extra Pale Premium Pilsner Malt 3 54% 26% - 85%
Avangard - Munich Dark 3 6% 3% - 8%
Castle Malting - Château Whiskey Light 3 4% 1% - 8%
Crisp Malting - Wheat Malt 3 14% 3% - 32%
Briess - Dark Munich Malt 30L 3 6% 4% - 9%
Castle Malting - Château Munich 3 6% 3% - 10%
Castle Malting - Château Cafe Light 3 4% 3% - 6%
Simpsons - Wheat Malt 3 10% 2% - 17%
Viking - Caramel 300 3 4% 2% - 6%
Muntons - Maris Otter Extra Pale 3 25% 14% - 40%
Briess - Special Roast 3 2% 2% - 2%
Briess - CBW® Golden Light 3 16% 12% - 17%
Bestmalz - BEST Acidulated 3 3% 1% - 6%
Mecca Grade - Opal 22 3 20% 5% - 42%
Great Western - Domestic 2-Row 3 59% 42% - 82%
Castle Malting - Château Pilsen 2RS 3 54% 25% - 71%
Maltear - Pilsener 3 45% 21% - 66%
Weyermann - Barke Pilsner Malt 3 47% 13% - 71%
Franco-Belges - Belgian Candi Sugar - Dark (275L) 3 9% 6% - 10%
Castle Malting - Château Cara Ruby 3 7% 5% - 9%
The Swaen - BlackSwaen Barley 3 5% 3% - 8%
Avangard - Pilsner 3 23% 14% - 31%
Avangard - Vienna 3 22% 17% - 26%
Avangard - Light Munich 3 11% 3% - 20%
Weyermann - Bohemian Pilsner Malt 3 70% 34% - 96%
Simpsons - Pale 2-Row 3 67% 60% - 75%
Briess - LME Pilsen Light 3 51% 43% - 62%
Briess - LME Sparkling Amber Liquid 3 33% 19% - 53%
Briess - Brewers Red Wheat Flakes 3 4% 3% - 5%
Briess - Caramel Munich 60L 3 6% 1% - 13%
Briess - White Wheat Malt 3 10% 3% - 18%
Gladfield - Ale Malt 3 45% 20% - 61%
The Swaen - PlatinumSwaen Smoke 3 4% 3% - 6%
Quaker - Rolled Oats 3 14% 4% - 33%
Voyager Craft Malt - Chocolate 3 4% 2% - 6%
Voyager Craft Malt - Pale Compass 3 52% 25% - 83%
Voyager Craft Malt - Vienna Schooner 3 12% 5% - 16%
Voyager Craft Malt - Winter Wheat Janz 3 6% 5% - 8%
Root Shoot Malting - Pale Ale Malt 3 55% 45% - 74%
Joe White - Dark Crystal Malt 3 4% 1% - 8%
Viking - Smoked Wheat 3 5% 4% - 6%
Canada Malting - CMC 2-ROW MALT 3 54% 26% - 82%
Raw Honey 3 4% 3% - 5%
Patagonia - Black Pearl 3 9% 4% - 16%
Ireks - Chocolate 3 4% 3% - 5%
Joe White - Medium Crystal 3 5% 4% - 5%
Pauls Malt - Light Chocolate - Reliable Lighthouse Light 3 5% 2% - 11%
Gladfield - Toffee Malt 3 5% 3% - 8%
Gladfield - Shepherds Delight Malt 3 4% 3% - 5%
BA Malt - Vienna 3 11% 2% - 28%
BA Malt - Munich 3 17% 6% - 23%
BA Malt - Cebada Tostada 3 3% 2% - 6%
BA Malt - M Chocolate 3 3% 2% - 5%
Proximity - Malted Oats 3 9% 7% - 11%
Bairds - Pale Ale 3 59% 44% - 70%
Crisp Malting - Vienna Malt 3 23% 4% - 42%
Proximity - Caramunich 60 3 3% 2% - 5%
Dingemans - Cara 20 MD (Caravienne) 3 6% 2% - 10%
Gladfield - Dextrose Sugar 3 7% 5% - 9%
Gladfield - Go Nutty Roasted Oats 3 2% 1% - 4%
Canadian - Pale Wheat 2 9% 7% - 11%
German - Floor-Malted Bohemian Pilsner 2 9% 8% - 9%
United Kingdom - Crystal 15L 2 8% 7% - 9%
United Kingdom - Lager 2 62% 58% - 65%
United Kingdom - Pearl 2 27% 21% - 33%
Corn Syrup 2 5% 3% - 7%
American - Dark Roasted Millet Malt - Gluten Free 2 4% 4% - 5%
Finland - Crystal Malt 50 2 6% 5% - 7%
Finland - Cara Plus 150 2 5% 5% - 5%
Finland - Cara Plus 200 2 5% 4% - 5%
Finland - Cara Plus 250 2 7% 4% - 10%
Cherry 2 22% 7% - 36%
Ireland - Ale Malt 2 58% 55% - 62%
New Zealand - Wheat Malt 2 8% 8% - 9%
Pumpkin (fresh) 2 17% 15% - 20%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 5% 5% - 5%
Muntons - Crystal 60 2 6% 4% - 7%
Bestmalz - Best RED X 2 5% 5% - 6%
Holland & Barrett - Organic Flaked Barley 2 6% 3% - 8%
Franco-Belges - Kiln Coffee 2 3% 3% - 3%
Thomas Fawcett - Amber Malt 2 7% 5% - 8%
Bestmalz - BEST Wheat Malt 2 10% 5% - 15%
Great Western - Pale High Color 2 49% 35% - 63%
Dingemans - Munich MD 2 12% 10% - 14%
Coopers - Premium Pale Malt 2 57% 52% - 63%
Viking - Caramel 30 Malt 2 6% 4% - 9%
Weyermann - Abbey Malt 2 19% 2% - 35%
Briess - Extra Special Malt 2 5% 3% - 8%
Simpsons - Best Pale Ale 2 75% 68% - 82%
Canada Malting - WHITE WHEAT MALT 2 3% 2% - 4%
The Swaen - WhiteSwaen Classic 2 7% 5% - 10%
Barrett Burston - Pale Malt 2 77% 56% - 98%
Simpsons - Crisp Amber Malt 2 9% 6% - 13%
Bestmalz - BEST Pilsen 2 75% 71% - 80%
Warminster Maltings - Low Colour Chocolate 2 4% 2% - 6%
Thomas Fawcett - Crystal Malt I 2 6% 6% - 7%
Bob's Red MIll - Organic Coconut Sugar 2 5% 2% - 7%
Barrett Burston - Ale Malt 2 71% 60% - 82%
BSG - Perla Negra 2 12% 6% - 19%
Great Western - California Select 2-Row Malt 2 41% 17% - 65%
Great Western - White Wheat 2 15% 7% - 22%
Crisp Malting - Munich Malt 2 39% 5% - 72%
Weyermann - Dark Wheat Malt 2 16% 11% - 21%
Bestmalz - BEST Caramel Amber 2 6% 5% - 8%
Maltear - Caramelo 120 2 5% 3% - 7%
The Swaen - Ale Malt 2 78% 72% - 84%
Castle Malting - Château Smoked (Malta Ahumada) 2 5% 5% - 6%
The Swaen - GoldSwaen Brown Supreme 2 5% 5% - 5%
Castle Malting - Château Arome 2 7% 3% - 11%
Bestmalz - BEST Caramel Hell 2 8% 6% - 10%
Rahr - Unmalted Wheat 2 6% 1% - 10%
Crisp Malting - Chevallier Heritage Malt 2 54% 37% - 71%
Briess - DME Goldpils Vienna 2 36% 16% - 55%
Briess - Brewers Rye Flakes 2 3% 3% - 4%
Briess - Brewers Torrified Wheat 2 4% 3% - 4%
Briess - Caramel Malt - 20L 2 7% 2% - 11%
Briess - Organic Caramel Malt - 120L 2 3% 2% - 3%
Briess - Organic Caramel Malt - 60L 2 2% 2% - 2%
Briess - Rye Malt 2 2% 2% - 2%
Briess - White Wheat Raw 2 2% 2% - 2%
Castle Malting - Château Melano 2 3% 1% - 5%
Dingemans - Cara 45 2 21% 4% - 38%
Weyermann - Barke Vienna 2 9% 6% - 12%
Simpsons - Red Rye Crystal 2 5% 4% - 6%
Simpsons - Premium English Caramalt 2 3% 1% - 6%
Barrett Burston - Wheat Malt 2 6% 6% - 7%
Simpsons - Dextrin Malt 2 4% 1% - 6%
Bairds - Medium Caramel / Crystal 80L 2 15% 9% - 21%
Crisp Malting - Organic Extra Pale Malt 2 20% 17% - 24%
Viking - Cookie Malt 2 4% 3% - 5%
The Swaen - GoldSwaen Brown 2 12% 8% - 16%
Voyager Craft Malt - Sm40 Schooner 2 5% 5% - 6%
Simpsons - Low Colour Maris Otter 2 57% 48% - 65%
Mecca Grade - Metolius [Munich Style] 2 3% 2% - 4%
Mecca Grade - Opal 44 2 5% 4% - 5%
Barrett Burston - Cara malt 2 3% 3% - 4%
The Swaen - GoldSwaen Brown Light 2 5% 3% - 7%
Ireks - Black Malt 2 2% 2% - 3%
Viking - Caramel 50 Malt(20L) 2 7% 6% - 9%
Ireks - Wheat Malt Black 2 5% 3% - 6%
Weyermann - Carafoam 2 6% 5% - 8%
Joe White - Vienna Malt 2 16% 12% - 20%
Joe White - Caramalt 2 10% 9% - 10%
Proximity - Biscuit Roasted 20 2 2% 2% - 3%
Grouse Malt House - Organic Roasted Buckwheat Malt 2 10% 7% - 12%
Gambrinus - Pale Malt 2 77% 73% - 81%
Maker's Malt - Caramel 60 2 4% 4% - 4%
Bestmalz - BEST Wheat Malt Dark 2 7% 6% - 8%
Great Western - Crystal 40 Malt 2 4% 4% - 5%
Gambrinus - ESB Pale Malt 2 51% 25% - 77%
Gladfield - Wheat Malt 2 4% 4% - 4%
Gladfield - Red Back Malt 2 10% 4% - 16%
Gladfield - Light Chocolate Malt 2 3% 3% - 3%
Gladfield - Chit Malt 2 8% 8% - 9%
Gladfield - Biscuit Malt 2 3% 2% - 5%
Gladfield - Aurora Malt 2 6% 4% - 8%
Bairds - Munich Malt 2 6% 6% - 7%
BA Malt - Caramelo 60 2 3% 2% - 3%
Rahr - High DP Distillers Malt 2 48% 7% - 88%
Barrett Burston - Dark Crystal Malt 2 4% 3% - 6%
Canada Malting - MUNICH MALT 2 11% 11% - 12%
Agrária - Pilsner Malt 2 65% 55% - 76%
Bairds - Maris Otter Finest Ale Malt 2 51% 35% - 68%
Dingemans - Belgian Pilsner Malt 2 56% 53% - 58%
The Swaen - Blackswaen Black 2 3% 3% - 4%
The Swaen - Blackswaen Coffee Light W 2 4% 3% - 4%
Muntons - Extra Light Dry Malt Extract (DME) 2 38% 2% - 74%
Briess - American Honey Malt 2 5% 5% - 5%
Warminster Maltings - Crystal 150 2 5% 4% - 5%
Les Maltiers - Greedy Goats – Flocons d’avoine 2 7% 5% - 10%
Great Western - American Munich 2 11% 11% - 11%
Weyermann - CaraRye 2 7% 4% - 9%
Muntons - Black Malt 2 6% 3% - 9%
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