American Porter and Stout - Imperial Stout - Fermentables | Brewer's Friend
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Fermentables

Fermentables Used In Imperial Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 1,291 8% 1% - 100%
American - Chocolate 1,096 5% 0% - 61%
American - Roasted Barley 1,056 4% 0% - 77%
US - Pale 2-Row 905 62% 4% - 100%
United Kingdom - Maris Otter Pale 685 58% 2% - 100%
American - Caramel / Crystal 120L 624 4% 0% - 23%
Caramel / Crystal 60L 396 5% 0% - 52%
Lactose (Milk Sugar) 367 5% 0% - 54%
United Kingdom - Roasted Barley 360 4% 0% - 33%
United Kingdom - Chocolate 350 5% 1% - 23%
American - Black Malt 342 4% 0% - 100%
Special B 341 4% 1% - 17%
United Kingdom - Black Patent 337 3% 0% - 11%
Flaked Barley 335 6% 1% - 31%
German - Carafa III 246 3% 1% - 16%
Brown Sugar 225 7% 1% - 45%
United Kingdom - Pale Chocolate 219 5% 1% - 17%
Munich - Light 10L 217 15% 1% - 100%
American - Caramel / Crystal 40L 169 6% 1% - 32%
Corn Sugar - Dextrose 166 7% 0% - 36%
American - Caramel / Crystal 80L 165 5% 1% - 21%
Dry Malt Extract - Light 157 25% 2% - 100%
Cane Sugar 146 8% 1% - 43%
German - Carafa II 145 4% 0% - 14%
American - Carapils (Dextrine Malt) 141 5% 1% - 19%
American - Pale Ale 136 62% 5% - 100%
United Kingdom - Brown 127 6% 1% - 29%
Belgian - Chocolate 121 4% 1% - 17%
Rice Hulls 120 4% 1% - 17%
Briess - Chocolate 109 5% 1% - 28%
Munich Dark 20L 106 13% 2% - 100%
American - Midnight Wheat Malt 105 3% 1% - 10%
Munich 104 13% 1% - 58%
American - Dark Chocolate 103 5% 1% - 60%
Belgian - Biscuit 100 7% 1% - 66%
Flaked Wheat 97 5% 1% - 20%
United Kingdom - Coffee Malt 94 4% 1% - 12%
Rolled Oats 93 7% 2% - 26%
United Kingdom - Golden Promise 93 50% 4% - 98%
German - Carafa I 90 4% 0% - 13%
German - Chocolate Wheat 87 4% 1% - 16%
Belgian - Roasted Barley 85 4% 1% - 12%
German - Chocolate Rye 85 4% 1% - 11%
Molasses 85 4% 0% - 13%
Maltodextrin 85 4% 0% - 13%
German - Pale Ale 82 63% 23% - 100%
United Kingdom - Pale 2-Row 81 62% 8% - 85%
American - Blackprinz 79 4% 0% - 20%
German - CaraAroma 78 5% 1% - 44%
Finland - Chocolate Malt 75 5% 2% - 23%
Dry Malt Extract - Dark 74 31% 4% - 100%
German - CaraMunich III 73 4% 1% - 19%
American - Black Barley 71 4% 0% - 25%
United Kingdom - Crystal 60L 71 5% 1% - 25%
Liquid Malt Extract - Light 71 43% 2% - 100%
Briess - Roasted Barley 71 4% 1% - 13%
United Kingdom - Extra Dark Crystal 120L 69 4% 0% - 18%
American - Victory 68 8% 2% - 100%
American - Caramel / Crystal 150L 67 5% 1% - 23%
Belgian - De-Bittered Black 66 3% 1% - 7%
German - CaraMunich II 64 6% 1% - 27%
United Kingdom - Dark Crystal 80L 61 6% 0% - 81%
Briess - Brewers Malt 2-Row 61 59% 8% - 100%
American - Wheat 60 7% 2% - 31%
Honey Malt 59 7% 1% - 100%
Liquid Malt Extract - Dark 59 44% 4% - 100%
Flaked Rye 58 5% 1% - 20%
American - Caramel / Crystal 20L 57 5% 1% - 12%
German - Melanoidin 57 5% 1% - 14%
Crisp Malting - Pale Chocolate 57 5% 1% - 14%
United Kingdom - Golden Naked Oats 56 6% 2% - 19%
Weyermann - Roasted Barley 55 4% 1% - 20%
American - White Wheat 54 9% 1% - 57%
Aromatic Malt 53 5% 1% - 43%
American - Caramel / Crystal 90L 51 5% 1% - 17%
American - Pilsner 51 53% 4% - 86%
Briess - Midnight Wheat Malt 51 4% 1% - 11%
American - Pale 2-Row - Toasted 50 64% 2% - 100%
Briess - Caramel Malt - 120L 49 5% 1% - 22%
German - Pilsner 47 53% 2% - 81%
Crisp Malting - Finest Maris Otter 47 50% 11% - 91%
Briess - Black Barley 47 3% 0% - 11%
Briess - Brewers Oat Flakes / Flaked oats 47 9% 2% - 20%
German - CaraMunich I 45 5% 1% - 16%
Smoked Malt 45 10% 1% - 84%
Honey 45 10% 1% - 52%
Crisp Malting - Chocolate Malt 45 5% 1% - 12%
Smoked Malt 44 6% 0% - 26%
United Kingdom - Amber 44 8% 1% - 21%
Weyermann - Carafa III 44 3% 1% - 9%
Simpsons - DRC 43 5% 1% - 12%
Simpsons - Chocolate Malt 43 5% 0% - 8%
German - Acidulated Malt 42 2% 0% - 11%
German - Wheat Malt 42 9% 3% - 31%
Briess - DME Golden Light 42 31% 2% - 100%
Maple Syrup 41 9% 1% - 41%
Rye 40 8% 0% - 24%
Canadian - Pale 2-Row 40 60% 8% - 90%
United Kingdom - Oat Malt 40 7% 1% - 22%
Rahr - Standard 2-Row 40 55% 13% - 84%
American - Caramel / Crystal 10L 39 11% 1% - 92%
BE - Pale Ale 39 62% 26% - 100%
Dry Malt Extract - Amber 38 23% 3% - 100%
Belgian - CaraMunich 37 4% 1% - 14%
American - Vienna 36 18% 2% - 77%
Turbinado 36 6% 1% - 22%
Candi Syrup - Belgian Candi Syrup - D-180 36 5% 2% - 14%
Weyermann - Carafa Special Type III 36 3% 1% - 7%
German - Carapils 35 5% 1% - 16%
German - Vienna 35 15% 3% - 61%
Crisp Malting - Brown Malt 35 5% 2% - 13%
Briess - Caramel Malt - 60L 35 5% 1% - 14%
American - Caramel / Crystal 75L 34 5% 1% - 12%
Thomas Fawcett - Pale Chocolate Malt 34 6% 1% - 15%
Belgian Candi Sugar - Dark (275L) 33 9% 2% - 40%
Munich Malt 33 14% 4% - 60%
Briess - Pale Ale Malt 2-Row 33 61% 11% - 100%
Crisp Malting - Roasted Barley 32 4% 1% - 12%
American - Pale 6-Row 31 48% 7% - 92%
Weyermann - Munich Type I 31 15% 1% - 71%
Weyermann - Pale Ale 31 56% 11% - 88%
Munich - 60L 30 11% 2% - 40%
Liquid Malt Extract - Amber 30 36% 3% - 100%
German - De-Husked Caraf III 29 4% 1% - 8%
Weyermann - Chocolate Wheat 29 4% 1% - 10%
Bairds - Chocolate Malt 29 4% 1% - 8%
Weyermann - CaraAroma 28 4% 1% - 13%
Briess - Carapils Malt 28 5% 1% - 25%
American - Caramel / Crystal 30L 27 5% 1% - 17%
American - Special Roast 27 8% 1% - 100%
Brown Malt 27 5% 2% - 14%
Briess - Barley, Flaked 27 8% 2% - 38%
Weyermann - Carafa Special Type II 27 4% 1% - 9%
Aromatic 26 5% 1% - 27%
United Kingdom - Extra Dark Crystal 160L 26 6% 1% - 47%
Dingemans - Special B 26 4% 1% - 13%
Briess - Dark Chocolate Malt 26 5% 2% - 12%
Weyermann - Chocolate Rye 26 4% 1% - 14%
Briess - DME Traditional Dark 26 32% 2% - 100%
German - CaraFoam 25 6% 2% - 13%
United Kingdom - Crystal 45L 25 5% 1% - 11%
German - CaraAmber 24 6% 2% - 13%
United Kingdom - Crystal 140L 24 4% 1% - 11%
Briess - Blackprinz Malt 24 4% 1% - 14%
Torrified Wheat 23 5% 1% - 14%
Briess - Bonlander Munich Malt 10L 23 12% 3% - 24%
United Kingdom - Cara Malt 23 6% 2% - 15%
United Kingdom - Malted Naked Oats 23 9% 2% - 21%
Dry Malt Extract - Extra Light 23 26% 2% - 96%
Finland - Black Malt 23 3% 1% - 9%
Thomas Fawcett - Maris Otter Pale Ale Malt 23 55% 3% - 83%
Simpsons - Roasted Barley 23 4% 1% - 12%
German - De-Husked Caraf II 22 4% 1% - 7%
United Kingdom - Carastan (30/37) 22 5% 1% - 7%
Finland - Pale Ale Malt 22 64% 45% - 84%
Castle Malting - Château Chocolat 22 4% 1% - 9%
Weyermann - Caramunich Type 3 22 5% 2% - 8%
Crisp Malting - Black 22 4% 1% - 9%
Candi Syrup - Belgian Candi Syrup - D-90 21 6% 2% - 11%
Weyermann - Munich Type II (Dark) 21 19% 5% - 74%
Malteurop - 2 Row 21 61% 13% - 88%
United Kingdom - Crystal 50L 20 6% 2% - 14%
Simpsons - Finest Pale Ale Golden Promise 20 53% 20% - 78%
Simpsons - Finest Pale Ale Maris Otter 20 59% 8% - 92%
Weyermann - Carafa Special Type 1 20 5% 1% - 10%
Crisp Malting - Crystal Dark - 77L 20 5% 2% - 13%
Briess - DME Pale Ale 20 24% 2% - 69%
German - CaraBohemian 19 4% 2% - 13%
German - Rye 19 8% 2% - 19%
Dry Malt Extract - Pilsen 19 30% 4% - 100%
Maple Syrup 19 9% 3% - 44%
Viking - Pale Ale Malt 19 68% 32% - 82%
American - Caramel / Crystal 15L 18 6% 1% - 15%
United Kingdom - Crystal 70L 18 5% 1% - 13%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 18 6% 2% - 12%
Muntons - Maris Otter 18 62% 3% - 100%
Bestmalz - BEST Roasted Barley 18 3% 2% - 6%
Weyermann - Carafa II 18 5% 2% - 8%
New Zealand - Dark Chocolate Malt 17 5% 1% - 17%
New Zealand - Roast Barley 17 3% 1% - 6%
Briess - Victory Malt 17 6% 1% - 15%
Crisp Malting - Crystal 60L 17 5% 1% - 12%
Briess - Caramel Malt - 40L 17 5% 1% - 11%
Briess - Organic Chocolate Malt 17 8% 0% - 68%
Belgian - Pilsner 16 45% 9% - 75%
German - CaraRed 16 8% 3% - 25%
United Kingdom - Crystal Rye 16 5% 2% - 9%
Belgian Candi Sugar - Amber/Brown (60L) 16 7% 1% - 25%
Dingemans - Mroost 1400 MD (Debittered black malt) 16 3% 0% - 7%
Weyermann - Caramunich Type 2 16 5% 1% - 13%
Simpsons - Golden Naked Oats 16 9% 2% - 19%
Briess - DME Pilsen Light 16 21% 5% - 86%
Weyermann - Melanoidin 16 5% 1% - 22%
American - CaraBrown 15 6% 2% - 19%
Bestmalz - BEST Pale ale 15 58% 8% - 86%
Briess - LME Traditional Dark 15 38% 7% - 77%
Simpsons - Maris Otter pale 15 55% 15% - 100%
Grain Millers - Flaked Oats 15 8% 3% - 12%
Dry Malt Extract - Wheat 14 13% 4% - 24%
German - CaraHell 14 4% 1% - 9%
Ireland - Stout Malt 14 47% 6% - 100%
United Kingdom - Crystal 55L 14 3% 1% - 7%
Castle Malting - Château Roasted Barley 14 3% 1% - 6%
Viking - Roasted Barley 14 4% 2% - 19%
Great Western - Premium 2-Row 14 59% 35% - 83%
Gambrinus - Honey Malt 14 4% 1% - 7%
Bairds - Roasted Barley 14 3% 1% - 8%
United Kingdom - Crystal 90L 13 5% 2% - 13%
Peated Malt 13 12% 0% - 48%
Weyermann - Special W 13 4% 2% - 7%
Castle Malting - Château Pale Ale 13 67% 40% - 84%
Briess - Caramel Malt - 80L 13 4% 1% - 9%
Briess - Rye Malt 13 5% 3% - 9%
Bestmalz - BEST Chocolate 13 4% 2% - 8%
Briess - Blonde RoastOat Malt 13 7% 3% - 16%
Proximity - Pale Chocolate 13 6% 3% - 9%
Simpsons - Brown Malt 13 5% 1% - 20%
Gladfield - Light Chocolate Malt 13 4% 2% - 7%
Simpsons - Black Malt 12 3% 1% - 9%
Bestmalz - BEST Munich 12 18% 6% - 44%
Thomas Fawcett - Chocolate Malt 12 7% 2% - 16%
Bestmalz - BEST Black Malt 12 4% 1% - 10%
The Swaen - BlackSwaen Chocolate B 12 6% 2% - 19%
Simpsons - Crystal T50 12 6% 2% - 12%
Castle Malting - Château Black 12 3% 1% - 8%
Briess - LME Golden Light 12 60% 19% - 100%
Belgian - Wheat 11 8% 3% - 20%
United Kingdom - Wheat 11 7% 1% - 20%
Finland - Wheat Malt 11 10% 3% - 16%
New Zealand - Dark Crystal Malt 11 6% 2% - 15%
New Zealand - Light Chocolate Malt 11 5% 2% - 8%
German - CaraRye 11 5% 1% - 12%
Castle Malting - Château Biscuit 11 8% 1% - 23%
Castle Malting - Château Special Belgium 11 5% 2% - 9%
Simpsons - Crystal Dark 11 6% 2% - 16%
Crisp Malting - Flaked Torrified Oats 11 10% 4% - 20%
Gladfield - Dark Chocolate Malt 11 4% 2% - 7%
Gladfield - Big O, Malted Oats 11 5% 2% - 13%
Gladfield - Roasted Barley 11 3% 1% - 5%
Belgian Candi Sugar - Clear/Blond (0L) 10 7% 2% - 16%
Liquid Malt Extract - Munich 10 36% 14% - 87%
Liquid Malt Extract - Pilsen 10 50% 2% - 100%
Liquid Malt Extract - Extra Light 10 52% 12% - 96%
Finland - Crystal Malt 150 10 5% 2% - 13%
New Zealand - Ale Malt 10 70% 54% - 89%
Weyermann - Barke Munich Malt 10 17% 7% - 47%
Weyermann - Carahell 10 10% 4% - 15%
Weyermann - Pale Wheat 10 8% 3% - 22%
Simpsons - CaraMalt 10 7% 4% - 9%
Weyermann - Vienna Malt 10 24% 4% - 88%
Crisp Malting - Crystal Extra Dark - 120L 10 4% 2% - 6%
Briess - Carabrown Malt 10 4% 2% - 11%
Proximity - Roasted Barley 10 4% 1% - 9%
Gladfield - Medium Crystal Malt 10 4% 3% - 10%
Cara 20L 9 5% 1% - 10%
Cara 45L 9 5% 2% - 9%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 9 7% 3% - 10%
Finland - Pilsner Malt 9 46% 11% - 80%
New Zealand - Medium Crystal Malt 9 5% 3% - 8%
Weyermann - Carafa I 9 4% 3% - 7%
Bairds - Maris Otter Pale Ale 9 61% 33% - 76%
Weyermann - Pilsner 9 40% 4% - 67%
Weyermann - Acidulated 9 2% 0% - 4%
Simpsons - Crystal Medium 9 3% 0% - 6%
Castle Malting - Château Crystal 9 5% 1% - 13%
Briess - DME Sparkling Amber 9 43% 5% - 100%
Briess - LME Pale Ale 9 38% 7% - 100%
Briess - Organic Roasted Barley 9 5% 1% - 8%
Briess - White Wheat Malt 9 16% 5% - 27%
Weyermann - Caramunich Type 1 9 8% 2% - 32%
Crisp Malting - Rye Malt 9 8% 1% - 14%
Muntons - Light Dry Malt Extract (DME) 9 24% 11% - 81%
Patagonia - Pale ale 9 77% 56% - 100%
Viking - Dark Chocolate Malt 9 5% 2% - 13%
German - Pale Wheat 8 11% 3% - 25%
United Kingdom - Crystal 30L 8 5% 4% - 8%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 8 10% 4% - 20%
Dry Malt Extract - Munich 8 21% 4% - 80%
Finland - Crystal Malt 100 8 5% 2% - 9%
Candi Syrup - Belgian Candi Syrup - D-45 8 5% 2% - 8%
Viking - Pilsner Malt 8 49% 39% - 65%
Thomas Fawcett - Dark Crystal Malt II 8 4% 2% - 6%
Viking - Caramel 150 8 5% 1% - 13%
Briess - DME Bavarian Wheat 8 16% 3% - 41%
Briess - Caramel Munich 60L 8 5% 2% - 8%
Briess - Dextrose 8 9% 4% - 21%
Joe White - Roasted Barley 8 4% 1% - 12%
Viking - Chocolate Light 8 5% 1% - 10%
Weyermann - Carafoam 8 6% 3% - 9%
Weyermann - CaraRed 8 5% 2% - 12%
Proximity - Chocolate Malt 8 6% 3% - 10%
Bairds - Medium Crystal 8 3% 3% - 5%
Briess - Black Malt 8 4% 1% - 6%
German - Abbey Malt 7 13% 4% - 40%
United Kingdom - Dextrine Malt 7 4% 3% - 5%
Crisp Malting - Caramalt 7 8% 6% - 9%
Thomas Fawcett - Roasted Barley 7 5% 3% - 8%
Bestmalz - BEST Special X 7 6% 2% - 15%
Bestmalz - BEST Melanoidin 7 5% 2% - 9%
Weyermann - Carapils 7 5% 2% - 10%
Proximity - Base Malt 7 63% 37% - 89%
Briess - Caramel Malt - 90L 7 6% 3% - 12%
Briess - Cherry Wood Smoked Malt 7 7% 2% - 16%
Simpsons - Crystal Light 7 6% 3% - 11%
Viking - Caramel 50 Malt(20L) 7 8% 4% - 11%
Gladfield - Dark Crystal Malt 7 5% 3% - 6%
Viking - Black Malt 7 3% 1% - 7%
Crisp Malting - Extra Pale Ale Malt 7 53% 6% - 75%
American - CaraCrystal Wheat Malt 6 7% 2% - 9%
American - Red Wheat 6 8% 3% - 12%
Belgian - Caramel Pils 6 19% 3% - 91%
United Kingdom - Lager 6 53% 18% - 77%
United Kingdom - Pilsen 6 55% 9% - 68%
Finland - Crystal Malt 50 6 6% 2% - 12%
Finland - Cookie Malt 6 9% 5% - 22%
Raspberry, red 6 11% 4% - 19%
Pumpkin (canned) 6 14% 5% - 24%
Franco-Belges - Kiln Coffee 6 6% 2% - 15%
Thomas Fawcett - Black Malt 6 3% 1% - 5%
Bestmalz - BEST Wheat Malt 6 7% 1% - 12%
Castle Malting - Château Cafe 6 4% 1% - 7%
Simpsons - Best Pale Ale 6 53% 38% - 64%
Crisp Malting - Extra Pale Maris Otter 6 57% 47% - 63%
The Swaen - WhiteSwaen Classic 6 5% 4% - 7%
Dingemans - Biscuit 6 7% 3% - 11%
Castle Malting - Château Cara Gold 6 7% 2% - 13%
Briess - Special Roast 6 5% 3% - 7%
Castle Malting - Château Wheat Blanc 6 7% 4% - 11%
Castle Malting - Château Cara Ruby 6 4% 1% - 9%
The Swaen - GoldSwaen Brown Supreme 6 4% 2% - 7%
Crisp Malting - Caramalt 15L 6 6% 2% - 10%
Briess - LME Pilsen Light 6 53% 13% - 100%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 6 54% 13% - 80%
Extra Pale Malt 6 83% 60% - 100%
Patagonia - Black Pearl 6 5% 3% - 12%
Bestmalz - BEST Caramel Munich II 6 10% 3% - 14%
Pauls Malt - Maris Otter Keep Flying 6 67% 52% - 82%
Great Western - Crystal 40 Malt 6 7% 2% - 14%
BA Malt - Pale Ale 6 66% 55% - 73%
Proximity - Malted Oats 6 10% 4% - 17%
Rahr - Pale Ale 6 63% 35% - 89%
Bairds - Maris Otter Finest Ale Malt 6 46% 12% - 69%
Bairds - Pale Chocolate 6 4% 2% - 8%
Briess - American Honey Malt 6 3% 2% - 6%
Flaked Corn 5 11% 2% - 31%
Flaked Rice 5 5% 2% - 9%
Torrified Barley 5 10% 3% - 17%
German - Bohemian Pilsner 5 43% 4% - 81%
German - Dark Wheat 5 11% 2% - 25%
German - De-Husked Caraf I 5 3% 1% - 6%
United Kingdom - Crystal 15L 5 8% 3% - 19%
United Kingdom - Pearl 5 55% 24% - 81%
Finland - Crystal Malt 300 5 4% 1% - 11%
Ireland - Ale Malt 5 45% 20% - 74%
Cherry, dark sweet 5 22% 4% - 37%
New Zealand - American Ale Malt 5 67% 60% - 78%
New Zealand - Rolled Oats 5 4% 2% - 9%
Toffee Malt 5 23% 2% - 41%
Weyermann - CaraAmber 5 3% 1% - 4%
Viking - Caramel 100 5 7% 4% - 8%
Weyermann - Beech Smoked Barley 5 5% 2% - 13%
Bairds - Crystal Malt 150 5 4% 2% - 9%
BSG - Perla Negra 5 3% 2% - 4%
Great Western - Domestic 2-Row 5 69% 58% - 82%
The Swaen - BlackSwaen Coffee Malt 5 3% 1% - 6%
Crisp Malting - Amber 5 6% 3% - 14%
Crisp Malting - Best Ale 5 67% 51% - 85%
Crisp Malting - Pale Ale 5 50% 20% - 86%
Briess - Aromatic Munich Malt 20L 5 4% 1% - 12%
Muntons - Chocolate Malt 5 5% 2% - 11%
Simpsons - Premium English Caramalt 5 6% 1% - 11%
The Swaen - GoldSwaen Aroma 5 5% 2% - 7%
Simpsons - Dextrin Malt 5 8% 5% - 11%
Viking - Cookie Malt 5 13% 4% - 20%
Simpsons - Imperial Malt 5 34% 4% - 100%
Simpsons - Amber Malt 5 7% 3% - 11%
Crisp Malting - No.19 Floor Malt Maris Otter 5 58% 29% - 81%
Gladfield - Munich Malt 5 25% 9% - 67%
Gladfield - Light Crystal Malt 5 3% 2% - 6%
Gladfield - Chocolate Rye Malt 5 2% 1% - 3%
Gladfield - American Ale Malt 5 68% 59% - 80%
BA Malt - M Chocolate 5 4% 2% - 5%
Agrária - Pilsner Malt 5 65% 39% - 81%
Proximity - Chocolate Wheat 5 3% 2% - 4%
Proximity - Chocolate Rye 5 3% 2% - 5%
Castle Malting - Special B 5 3% 2% - 4%
Canadian - Pale Wheat 4 14% 4% - 38%
German - Caramel Wheat 4 7% 3% - 17%
United Kingdom - Carastan Light (15L) 4 4% 2% - 6%
American - Dark Roasted Millet Malt - Gluten Free 4 6% 3% - 11%
Finland - Melanoid Malt 4 6% 1% - 11%
Red X 4 58% 31% - 77%
New Zealand - Biscuit Malt 4 9% 5% - 21%
New Zealand - Malted Rye 4 6% 2% - 13%
Muntons - Dark Crystal 4 6% 5% - 8%
Mecca Grade - Lamonta (American Pale) 4 68% 50% - 83%
Thomas Fawcett - Brown 4 3% 2% - 4%
Avangard - Munich Dark 4 21% 3% - 51%
Briess - Dark Munich Malt 30L 4 13% 3% - 25%
Thomas Fawcett - Crystal Malt 4 6% 4% - 8%
Castle Malting - Château Cafe Light 4 4% 3% - 5%
Simpsons - Wheat Malt 4 12% 6% - 18%
Crisp Malting - Dark Munich 4 9% 6% - 17%
Bob's Red MIll - Organic Coconut Sugar 4 6% 2% - 13%
Crisp Malting - Pale Wheat Malt 4 11% 2% - 20%
Weyermann - Dark Wheat Malt 4 5% 2% - 8%
Viking - Dextrine Malt 4 5% 4% - 7%
Proximity - Munich Malt 4 40% 6% - 78%
Bestmalz - BEST Munich Dark 4 8% 3% - 12%
Simpsons - Munich Malt 4 11% 4% - 18%
Crisp Malting - Crystal Light - 45L 4 4% 3% - 5%
Briess - LME Porter 4 23% 2% - 42%
Briess - Goldpils Vienna Malt 4 20% 11% - 36%
Briess - Pilsen Malt 2-Row 4 60% 49% - 70%
Rahr - Premium Pilsner 4 79% 72% - 86%
Proximity - Pale Ale Malt 4 34% 9% - 64%
Canada Malting - CMC 2-ROW MALT 4 59% 44% - 77%
Raw Honey 4 7% 5% - 9%
The Swaen - Dutch Pale Ale 4 68% 62% - 75%
Gladfield - Vienna Malt 4 9% 3% - 25%
Gladfield - Toffee Malt 4 5% 2% - 11%
Gladfield - Sour Grapes Acid Malt 4 4% 0% - 6%
Gladfield - Roasted Wheat 4 6% 3% - 8%
BA Malt - Cebada Tostada 4 3% 2% - 5%
Weyermann - Rye Malt 4 12% 2% - 30%
Simpsons - Crystal Extra Dark 4 4% 3% - 6%
Proximity - Pale Malt 4 63% 54% - 81%
Viking - Caramel 600 (225L) 4 9% 1% - 27%
Gladfield - Dextrose Sugar 4 4% 2% - 8%
Dingemans - Mroost 900 MD Chocolate Malt 4 4% 4% - 4%
Ashburne Mild 3 8% 4% - 11%
Belgian - CaraVienne 3 4% 3% - 6%
Canadian - ESB Malt 3 57% 1% - 100%
Weyermann - CARABELGE 3 3% 1% - 4%
German - Caramel Pils 3 6% 2% - 8%
Rice Syrup Solids 3 9% 6% - 15%
Corn Syrup 3 3% 2% - 4%
Invert Sugar Syrup 3 7% 2% - 17%
American - Buckwheat Malt - Gluten Free 3 12% 4% - 27%
American - Munich Millet Malt - Gluten Free 3 12% 7% - 18%
Finland - Vienna Malt 3 32% 9% - 76%
Blueberry 3 28% 15% - 48%
Liquid Malt Extract - Maris Otter 3 45% 23% - 72%
Manuka Smoked Malt 3 7% 2% - 10%
New Zealand - Roasted Wheat 3 3% 1% - 3%
New Zealand - Shepherds Delight Malt 3 3% 1% - 6%
Agave Nectar 3 9% 5% - 16%
Simpsons - Light Crystal 3 3% 1% - 4%
Bestmalz - BEST Vienna 3 11% 6% - 15%
Bestmalz - BEST Caramel Aromatic 3 10% 3% - 20%
Thomas Fawcett - Amber Malt 3 3% 3% - 4%
Dingemans - Cara 120 MD 3 3% 3% - 3%
Castle Malting - Château Munich 3 23% 9% - 38%
Briess - Extra Special Malt 3 5% 4% - 7%
The Swaen - Swaen Ale 3 57% 39% - 88%
Barrett Burston - Pale Malt 3 74% 64% - 79%
Castle Malting - Château Cara Clair 3 4% 1% - 9%
Viking - Wheat Malt 3 8% 3% - 14%
Thomas Fawcett - Crystal Malt II 3 5% 4% - 5%
Viking - Golden Ale Malt 3 36% 11% - 84%
Bestmalz - BEST Biscuit 3 5% 3% - 9%
Bestmalz - BEST Acidulated 3 4% 3% - 5%
Viking - Munich Light 3 9% 4% - 17%
Thomas Fawcett - Pale Crystal Malt 3 7% 7% - 7%
Muntons - Oat Malt 3 39% 7% - 96%
Simpsons - Aromatic Malt 3 9% 7% - 11%
Weyermann - Oak Smoked Wheat Malt 3 8% 4% - 15%
Avangard - Light Munich 3 15% 10% - 18%
Simpsons - Extra Pale Ale Malt 3 65% 47% - 80%
Bestmalz - BEST Smoked 3 11% 1% - 22%
Briess - LME Bavarian Wheat 3 23% 3% - 44%
Avangard - Pale 2-Row 3 66% 62% - 69%
Joe White - Chocolate Malt 3 4% 2% - 5%
Voyager Craft Malt - Veloria Schooner 3 65% 50% - 84%
The Swaen - Blackswaen Black Extra 3 6% 4% - 10%
BA Malt - Avena 3 7% 5% - 12%
Gladfield - Chocolate Malt 3 6% 3% - 9%
The Swaen - Swaen Vienna 3 17% 13% - 19%
Joe White - Ale Malt 3 69% 38% - 92%
Simpsons - Maris Otter Extra Pale 3 72% 46% - 100%
Weyermann - CaraWheat 3 3% 3% - 3%
Castle Malting - Chateau Oat Malt 3 9% 5% - 14%
Thomas Fawcett - Crystal Rye Malt 3 4% 3% - 5%
Bob's Red MIll - Flaked Oats 3 6% 2% - 10%
Gladfield - Harraway's Rolled Oats 3 1% 1% - 2%
Gladfield - Brown Malt 3 3% 2% - 4%
BA Malt - Carapils 3 3% 3% - 4%
The Swaen - Munich Dark 3 17% 5% - 28%
Barrett Burston - Roasted Barley 3 8% 3% - 12%
Viking - Carabody 3 4% 4% - 6%
US - Honey - Sweet Clover 3 14% 9% - 17%
Great Western - Crystal 75L 3 5% 4% - 6%
Bairds - English Carastan Malt 3 5% 4% - 6%
Proximity - Rye Malt 3 2% 2% - 2%
Proximity - Caramunich 60 3 3% 3% - 3%
Bairds - Golden Promise 3 45% 15% - 60%
Muntons - Brown Malt 3 6% 3% - 9%
Pauls Malt - Mark 5 (Med Crystal) 3 3% 2% - 5%
Carolina Malt House - Vienna Malt (two-row) 3 57% 30% - 74%
Sugar Creek Malt - Munich 3 17% 14% - 21%
Bairds - Scottish Ale Malt 3 40% 39% - 41%
Muntons - Black Malt 3 5% 2% - 7%
Viking - 2-row Xtra Pale Europe 3 60% 38% - 78%
German - Floor-Malted Bohemian Pilsner 2 61% 57% - 66%
United Kingdom - Mild 2 42% 25% - 59%
Liquid Malt Extract - Wheat 2 23% 22% - 24%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 9% 8% - 10%
Honey (Buckwheat) 2 4% 3% - 5%
Soft Candi Sugar - Brown 2 8% 6% - 9%
Finland - Cara Plus 200 2 6% 3% - 9%
Banana 2 12% 8% - 16%
Raspberry 2 39% 17% - 60%
Strawberry 2 15% 5% - 25%
Date (dried) 2 10% 2% - 19%
New Zealand - Light Crystal Malt 2 5% 5% - 5%
New Zealand - Rolled Barley 2 6% 5% - 7%
Pumpkin (fresh) 2 16% 14% - 19%
Candi Syrup - Belgian Candi Syrup - D-240 2 5% 5% - 5%
Thomas Fawcett - Halcyon Pale Ale 2 76% 72% - 79%
Dingemans - Pale Ale 2 54% 33% - 76%
Weyermann - Extra Pale Premium Pilsner Malt 2 56% 39% - 74%
The Swaen - CaraMunich 2 7% 5% - 9%
Castle Malting - Château Whiskey Light 2 11% 9% - 13%
Crisp Malting - Wheat Malt 2 18% 11% - 25%
Viking - Red Ale Malt 2 5% 4% - 6%
Viking - Munich Dark Malt 2 26% 20% - 32%
Castle Malting - Château Acid (Malta Acida) 2 2% 1% - 3%
Canada Malting - WHITE WHEAT MALT 2 4% 3% - 6%
The Swaen - Swaen Pilsner 2 41% 5% - 77%
Bestmalz - BEST Chit Malt 2 7% 7% - 7%
Avangard - Pale Ale Malt 2 60% 48% - 71%
Bestmalz - BEST Pilsen 2 67% 64% - 69%
Bestmalz - BEST Caramel Munich I 2 3% 2% - 3%
Viking - Caramel 300 2 4% 3% - 4%
Viking - Cara Plus 150 2 3% 2% - 4%
Bestmalz - BEST Black Malt eXtra 2 4% 2% - 6%
Castle Malting - Château Cara Blond 2 3% 2% - 5%
1886 Malt House - Caramel 40 2 6% 5% - 6%
1886 Malt House - NY 2-Row Base Malt 2 75% 59% - 91%
Briess - CBW® Golden Light 2 10% 2% - 17%
Weyermann - Pale Rye 2 2% 2% - 3%
Muntons - Pale Planet 2 62% 44% - 80%
The Swaen - Ale Malt 2 49% 40% - 59%
Grouse Malt House - Pale Millet Malt 2 32% 22% - 41%
Viking - Roasted Rye 2 1% 1% - 1%
Simpsons - Oat Malt 2 9% 8% - 10%
Franco-Belges - Belgian Candi Sugar - Dark (275L) 2 10% 10% - 10%
Proximity - Crystal 80 2 5% 5% - 6%
Castle Malting - Château Smoked (Malta Ahumada) 2 4% 2% - 5%
The Swaen - BlackSwaen Barley 2 2% 1% - 3%
Avangard - Pilsner 2 55% 51% - 59%
Castle Malting - Château Arome 2 9% 5% - 13%
Bestmalz - BEST Caramel Hell 2 7% 6% - 9%
Patagonia - Caramel 140L 2 3% 2% - 5%
Crisp Malting - Torrefied Wheat 2 7% 4% - 10%
Briess - DME Munich 2 9% 3% - 14%
Briess - Brewers Red Wheat Flakes 2 5% 5% - 5%
Briess - Brewers Torrified Wheat 2 5% 3% - 8%
Briess - Caramel Malt - 20L 2 8% 4% - 12%
Briess - Distillers Malt 2 17% 13% - 22%
Briess - Organic Black Malt 2 2% 1% - 3%
Gladfield - Ale Malt 2 65% 54% - 76%
Weyermann - Barke Vienna 2 5% 3% - 6%
Quaker - Rolled Oats 2 9% 7% - 12%
Viking - Extra pale malt 2 60% 55% - 64%
Bairds - Medium Caramel / Crystal 80L 2 54% 8% - 100%
Voyager Craft Malt - Biscuit 2 7% 2% - 12%
Voyager Craft Malt - Chocolate 2 3% 2% - 4%
Voyager Craft Malt - Roast Barley 2 1% 1% - 1%
Red shed - Chocolate Malt 2 6% 6% - 6%
The Swaen - BlackSwaen Biscuit 2 9% 7% - 10%
Grouse Malt House - Vienna Millet Malt 2 22% 16% - 27%
Dingemans - Aromatic Malt 2 3% 2% - 5%
The Swaen - Blackswaen Honey Biscuit 2 3% 3% - 4%
Deer Creek - Keystone Pale 2 55% 42% - 68%
Malteurop - Pale Ale Malt 2 52% 33% - 70%
Ireks - Crystal Teak 2 5% 2% - 7%
Ireks - Black Malt 2 5% 4% - 5%
Crisp Malting - Torrified Wheat 2 6% 6% - 6%
Ireks - Wheat Malt Black 2 3% 2% - 3%
Bestmalz - BEST Caramel Munich III 2 4% 4% - 5%
Joe White - Caramalt 2 6% 5% - 6%
Ireks - Munich Malt 2 24% 6% - 43%
Ireks - Chocolate 2 5% 2% - 7%
Ireks - Pale Ale Malt 2 45% 43% - 48%
Bestmalz - BEST Melanoidin Light 2 11% 4% - 18%
The Swaen - Goldswaen Classic 2 8% 7% - 10%
Gladfield - Maltodextrin 2 5% 1% - 9%
Grain Millers - Rolled Oats 2 9% 6% - 13%
BA Malt - Melanoidina 2 12% 11% - 12%
Viking - Pale Cookie 2 43% 8% - 78%
Bairds - Pale Ale 2 68% 59% - 77%
Barrett Burston - Dark Crystal Malt 2 5% 1% - 9%
The Swaen - Platinumswaen Sauer 2 2% 2% - 3%
Agrária - Pale Ale Malt 2 76% 72% - 80%
Agrária - Munich Malt 2 7% 4% - 10%
Weyermann - Floor-Malted Bohemian Pilsner 2 27% 11% - 43%
Dingemans - Belgian Pilsner Malt 2 53% 44% - 61%
Great Western - Dark Munich 2 14% 3% - 25%
Proximity - Crystal 120 2 5% 4% - 5%
The Swaen - Blackswaen Black 2 4% 2% - 5%
The Swaen - Blackswaen Chocolate W 2 7% 3% - 11%
Gladfield - Flaked Barley (harraway's) 2 5% 2% - 8%
Crisp Malting - Smooth Chocolate Malt 2 6% 3% - 9%
Dingemans - Cara 50 MD 2 3% 3% - 3%
Barrett Burston - Chocolate Malt 2 5% 4% - 5%
Crisp Malting - Dark Chocolate 2 6% 4% - 7%
Weyermann - CaraRye 2 2% 1% - 2%
Thomas Fawcett - Oat Malt 2 4% 3% - 5%
Mountain Malt - Premium 2-Row Base Malt 2 59% 47% - 70%
Montana Craft Malt - 2-row 2 57% 46% - 68%
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