|
US - Pale 2-Row
|
1,850 |
74% |
1% - 100% |
|
United Kingdom - Maris Otter Pale
|
830 |
69% |
4% - 100% |
|
American - Carapils (Dextrine Malt)
|
613 |
6% |
1% - 38% |
|
Caramel / Crystal 60L
|
564 |
7% |
1% - 50% |
|
Munich - Light 10L
|
545 |
14% |
1% - 100% |
|
American - Caramel / Crystal 40L
|
510 |
7% |
1% - 39% |
|
American - Pale Ale
|
430 |
74% |
3% - 100% |
|
Flaked Oats
|
421 |
9% |
0% - 38% |
|
American - Caramel / Crystal 20L
|
359 |
7% |
0% - 100% |
|
American - Vienna
|
349 |
19% |
2% - 100% |
|
Dry Malt Extract - Light
|
340 |
52% |
1% - 100% |
|
German - Pale Ale
|
329 |
74% |
7% - 100% |
|
Liquid Malt Extract - Light
|
303 |
68% |
13% - 100% |
|
German - Pilsner
|
295 |
60% |
4% - 100% |
|
American - Pilsner
|
292 |
58% |
0% - 100% |
|
American - Caramel / Crystal 10L
|
261 |
8% |
0% - 67% |
|
German - Carapils
|
258 |
7% |
1% - 79% |
|
American - Wheat
|
248 |
14% |
1% - 53% |
|
German - Vienna
|
232 |
25% |
1% - 100% |
|
Honey Malt
|
217 |
7% |
1% - 91% |
|
American - White Wheat
|
204 |
15% |
2% - 55% |
|
American - Victory
|
199 |
7% |
0% - 67% |
|
Munich
|
185 |
12% |
2% - 50% |
|
Corn Sugar - Dextrose
|
183 |
9% |
0% - 42% |
|
German - Acidulated Malt
|
181 |
3% |
0% - 27% |
|
Flaked Wheat
|
173 |
8% |
0% - 42% |
|
United Kingdom - Golden Promise
|
169 |
69% |
6% - 100% |
|
Canadian - Pale 2-Row
|
166 |
74% |
6% - 100% |
|
Rye
|
164 |
14% |
2% - 100% |
|
Belgian - Biscuit
|
151 |
6% |
1% - 20% |
|
German - Wheat Malt
|
150 |
13% |
1% - 70% |
|
Honey
|
134 |
12% |
1% - 89% |
|
German - CaraRed
|
129 |
8% |
0% - 25% |
|
German - CaraHell
|
128 |
8% |
1% - 73% |
|
Munich Dark 20L
|
126 |
11% |
0% - 92% |
|
German - Melanoidin
|
126 |
5% |
1% - 23% |
|
Cane Sugar
|
124 |
11% |
1% - 100% |
|
United Kingdom - Pale 2-Row
|
122 |
76% |
2% - 100% |
|
German - CaraMunich II
|
115 |
7% |
1% - 40% |
|
Flaked Corn
|
104 |
15% |
2% - 100% |
|
American - Caramel / Crystal 15L
|
104 |
8% |
0% - 36% |
|
BE - Pale Ale
|
104 |
71% |
3% - 100% |
|
American - Caramel / Crystal 120L
|
98 |
5% |
1% - 20% |
|
Rice Hulls
|
98 |
5% |
1% - 13% |
|
Flaked Barley
|
97 |
7% |
1% - 32% |
|
German - CaraMunich I
|
97 |
7% |
1% - 31% |
|
Belgian - Pilsner
|
92 |
58% |
2% - 100% |
|
United Kingdom - Cara Malt
|
88 |
7% |
0% - 22% |
|
United Kingdom - Crystal 60L
|
87 |
6% |
1% - 21% |
|
Dry Malt Extract - Extra Light
|
85 |
51% |
3% - 100% |
|
American - Caramel / Crystal 80L
|
80 |
5% |
1% - 17% |
|
Torrified Wheat
|
78 |
7% |
1% - 46% |
|
German - CaraFoam
|
77 |
6% |
1% - 17% |
|
Dry Malt Extract - Pilsen
|
76 |
50% |
5% - 100% |
|
American - Caramel / Crystal 30L
|
75 |
8% |
2% - 23% |
|
Liquid Malt Extract - Amber
|
72 |
61% |
11% - 100% |
|
Liquid Malt Extract - Pilsen
|
65 |
69% |
11% - 100% |
|
United Kingdom - Wheat
|
60 |
9% |
2% - 52% |
|
Belgian - CaraVienne
|
59 |
7% |
2% - 19% |
|
Dry Malt Extract - Amber
|
58 |
43% |
1% - 100% |
|
American - Pale 6-Row
|
58 |
51% |
3% - 100% |
|
Liquid Malt Extract - Extra Light
|
58 |
76% |
25% - 100% |
|
Aromatic Malt
|
57 |
9% |
1% - 100% |
|
Belgian - CaraMunich
|
57 |
7% |
1% - 25% |
|
Rolled Oats
|
56 |
9% |
1% - 57% |
|
Briess - Brewers Malt 2-Row
|
54 |
71% |
7% - 100% |
|
Flaked Rice
|
52 |
15% |
2% - 71% |
|
German - CaraMunich III
|
50 |
5% |
1% - 12% |
|
United Kingdom - Crystal 45L
|
50 |
7% |
0% - 17% |
|
Finland - Pale Ale Malt
|
50 |
77% |
10% - 100% |
|
Dry Malt Extract - Wheat
|
49 |
25% |
2% - 100% |
|
American - Caramel / Crystal 75L
|
49 |
7% |
1% - 100% |
|
Brown Sugar
|
49 |
12% |
1% - 100% |
|
German - Caramel Pils
|
48 |
7% |
2% - 50% |
|
Belgian - Caramel Pils
|
47 |
7% |
1% - 29% |
|
United Kingdom - Crystal 30L
|
46 |
7% |
2% - 25% |
|
Weyermann - Pale Ale
|
46 |
71% |
3% - 100% |
|
American - Red Wheat
|
45 |
14% |
2% - 50% |
|
Flaked Rye
|
44 |
10% |
0% - 18% |
|
American - Pale 2-Row - Toasted
|
44 |
53% |
3% - 100% |
|
Belgian - Wheat
|
44 |
14% |
1% - 50% |
|
Special B
|
43 |
4% |
1% - 14% |
|
Briess - Pale Ale Malt 2-Row
|
43 |
70% |
19% - 100% |
|
German - Rye
|
42 |
11% |
2% - 36% |
|
German - CaraAmber
|
37 |
9% |
2% - 27% |
|
United Kingdom - Pilsen
|
37 |
65% |
5% - 100% |
|
Maltodextrin
|
37 |
5% |
1% - 40% |
|
American - Chocolate
|
35 |
2% |
0% - 8% |
|
United Kingdom - Amber
|
34 |
7% |
1% - 44% |
|
United Kingdom - Golden Naked Oats
|
34 |
9% |
1% - 40% |
|
Munich Malt
|
34 |
13% |
1% - 43% |
|
Rahr - Standard 2-Row
|
34 |
76% |
16% - 100% |
|
Viking - Pale Ale Malt
|
34 |
76% |
19% - 100% |
|
Cara 20L
|
33 |
8% |
3% - 24% |
|
Briess - Carapils Malt
|
33 |
7% |
2% - 25% |
|
United Kingdom - Crystal 70L
|
32 |
6% |
2% - 13% |
|
German - Pale Wheat
|
31 |
14% |
2% - 100% |
|
German - Bohemian Pilsner
|
29 |
51% |
4% - 100% |
|
Aromatic
|
28 |
6% |
2% - 20% |
|
United Kingdom - Crystal 50L
|
28 |
7% |
1% - 17% |
|
Liquid Malt Extract - Wheat
|
28 |
47% |
5% - 100% |
|
Finland - Pilsner Malt
|
28 |
65% |
20% - 100% |
|
American - Special Roast
|
27 |
4% |
1% - 10% |
|
German - CaraAroma
|
27 |
4% |
1% - 12% |
|
Weyermann - Carapils
|
27 |
6% |
2% - 16% |
|
Munich - 60L
|
25 |
14% |
1% - 100% |
|
American - Roasted Barley
|
25 |
2% |
0% - 7% |
|
United Kingdom - Crystal 15L
|
25 |
9% |
2% - 57% |
|
Briess - Victory Malt
|
25 |
5% |
1% - 11% |
|
Briess - Caramel Malt - 40L
|
25 |
7% |
2% - 20% |
|
Briess - Bonlander Munich Malt 10L
|
24 |
13% |
4% - 40% |
|
Crisp Malting - Finest Maris Otter
|
24 |
66% |
11% - 100% |
|
United Kingdom - Crystal 140L
|
23 |
5% |
2% - 23% |
|
New Zealand - American Ale Malt
|
23 |
64% |
25% - 100% |
|
Weyermann - Pilsner
|
23 |
59% |
10% - 100% |
|
United Kingdom - Dextrine Malt
|
22 |
6% |
2% - 15% |
|
Finland - Wheat Malt
|
22 |
14% |
1% - 50% |
|
Weyermann - Acidulated
|
22 |
3% |
1% - 12% |
|
Weyermann - Vienna Malt
|
22 |
27% |
2% - 91% |
|
Briess - DME Golden Light
|
22 |
68% |
13% - 100% |
|
Cara 45L
|
21 |
7% |
1% - 32% |
|
Canadian - Pale Wheat
|
21 |
19% |
2% - 85% |
|
Liquid Malt Extract - Munich
|
21 |
40% |
5% - 86% |
|
Finland - Cara Pale
|
21 |
10% |
1% - 50% |
|
Weyermann - Munich Type I
|
21 |
17% |
3% - 83% |
|
United Kingdom - Oat Malt
|
20 |
11% |
4% - 21% |
|
New Zealand - Light Crystal Malt
|
20 |
6% |
2% - 10% |
|
Bestmalz - BEST Pale ale
|
20 |
80% |
17% - 100% |
|
Briess - DME Pilsen Light
|
20 |
53% |
8% - 100% |
|
American - Caramel / Crystal 90L
|
19 |
6% |
1% - 16% |
|
Lactose (Milk Sugar)
|
19 |
9% |
2% - 40% |
|
New Zealand - Ale Malt
|
19 |
74% |
36% - 100% |
|
New Zealand - Wheat Malt
|
19 |
9% |
2% - 32% |
|
Gladfield - American Ale Malt
|
19 |
73% |
19% - 100% |
|
United Kingdom - Crystal 90L
|
18 |
6% |
1% - 14% |
|
New Zealand - Pilsner Malt
|
18 |
45% |
16% - 96% |
|
Malteurop - 2 Row
|
18 |
73% |
33% - 100% |
|
American - Caramel / Crystal 150L
|
16 |
4% |
1% - 7% |
|
United Kingdom - Lager
|
16 |
59% |
11% - 95% |
|
Briess - Pilsen Malt 2-Row
|
16 |
54% |
16% - 91% |
|
Extra Pale Malt
|
16 |
74% |
5% - 100% |
|
American - CaraCrystal Wheat Malt
|
15 |
9% |
2% - 25% |
|
United Kingdom - Crystal Rye
|
15 |
4% |
1% - 10% |
|
United Kingdom - Dark Crystal 80L
|
15 |
5% |
1% - 16% |
|
Finland - Vienna Malt
|
15 |
36% |
5% - 100% |
|
Simpsons - Finest Pale Ale Golden Promise
|
15 |
80% |
43% - 100% |
|
Weyermann - Carahell
|
15 |
7% |
2% - 16% |
|
Weyermann - Pale Wheat
|
15 |
12% |
3% - 36% |
|
Bestmalz - BEST Pilsen
|
15 |
59% |
6% - 99% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
14 |
9% |
3% - 19% |
|
Briess - White Wheat Malt
|
14 |
13% |
4% - 42% |
|
Weyermann - CARABELGE
|
13 |
8% |
3% - 28% |
|
Gambrinus - Honey Malt
|
13 |
9% |
4% - 18% |
|
Weyermann - Carafoam
|
13 |
5% |
2% - 10% |
|
Agrária - Pilsner Malt
|
13 |
89% |
48% - 100% |
|
Weyermann - Melanoidin
|
13 |
7% |
2% - 20% |
|
Canadian - ESB Malt
|
12 |
52% |
9% - 100% |
|
United Kingdom - Chocolate
|
12 |
2% |
0% - 4% |
|
United Kingdom - Pearl
|
12 |
74% |
30% - 91% |
|
Liquid Malt Extract - Dark
|
12 |
38% |
6% - 92% |
|
Liquid Malt Extract - Maris Otter
|
12 |
60% |
25% - 100% |
|
Castle Malting - Château Pale Ale
|
12 |
73% |
27% - 100% |
|
Briess - LME Golden Light
|
12 |
65% |
14% - 93% |
|
Briess - Caramel Malt - 20L
|
12 |
5% |
1% - 9% |
|
Dry Malt Extract - Dark
|
11 |
22% |
4% - 100% |
|
American - Midnight Wheat Malt
|
11 |
6% |
0% - 13% |
|
German - Carafa III
|
11 |
4% |
1% - 9% |
|
United Kingdom - Carastan (30/37)
|
11 |
6% |
3% - 9% |
|
Finland - Crystal Malt 50
|
11 |
6% |
1% - 12% |
|
New Zealand - Medium Crystal Malt
|
11 |
5% |
2% - 9% |
|
Viking - Pilsner Malt
|
11 |
49% |
9% - 90% |
|
Crisp Malting - Extra Pale Maris Otter
|
11 |
78% |
51% - 100% |
|
Castle Malting - Château Crystal
|
11 |
6% |
2% - 12% |
|
Briess - Caramel Malt - 10L
|
11 |
7% |
4% - 12% |
|
Briess - Goldpils Vienna Malt
|
11 |
26% |
4% - 89% |
|
Simpsons - Maris Otter pale
|
11 |
54% |
9% - 100% |
|
United Kingdom - Malted Naked Oats
|
10 |
12% |
5% - 19% |
|
Rice Syrup Solids
|
10 |
14% |
6% - 33% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
10 |
14% |
3% - 57% |
|
New Zealand - Biscuit Malt
|
10 |
7% |
3% - 17% |
|
Weyermann - Caramunich Type 2
|
10 |
5% |
3% - 7% |
|
Bestmalz - BEST Chit Malt
|
10 |
7% |
2% - 14% |
|
Castle Malting - Château Cara Blond
|
10 |
8% |
3% - 14% |
|
Castle Malting - Château Pilsen 2RS
|
10 |
60% |
3% - 100% |
|
Great Western - Premium 2-Row
|
10 |
73% |
10% - 98% |
|
Briess - DME Bavarian Wheat
|
10 |
44% |
14% - 100% |
|
Briess - Caramel Malt - 60L
|
10 |
8% |
4% - 17% |
|
German - Abbey Malt
|
9 |
16% |
3% - 100% |
|
German - Carafa II
|
9 |
2% |
0% - 7% |
|
German - Caramel Wheat
|
9 |
6% |
2% - 13% |
|
United Kingdom - Pale Chocolate
|
9 |
2% |
1% - 5% |
|
White Sorghum Syrup - Gluten Free
|
9 |
59% |
38% - 92% |
|
Dry Malt Extract - Munich
|
9 |
31% |
6% - 100% |
|
Finland - Crystal Malt 100
|
9 |
7% |
3% - 15% |
|
New Zealand - Gladiator Malt
|
9 |
7% |
3% - 10% |
|
Muntons - Maris Otter
|
9 |
68% |
38% - 88% |
|
Castle Malting - Château Cara Clair
|
9 |
10% |
3% - 13% |
|
Castle Malting - Château Wheat Blanc
|
9 |
18% |
2% - 50% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
9 |
72% |
16% - 100% |
|
BA Malt - Pilsen
|
9 |
88% |
45% - 100% |
|
American - Black Malt
|
8 |
2% |
1% - 7% |
|
American - CaraBrown
|
8 |
9% |
2% - 23% |
|
Smoked Malt
|
8 |
6% |
1% - 13% |
|
German - Carafa I
|
8 |
2% |
0% - 5% |
|
German - Dark Wheat
|
8 |
12% |
1% - 22% |
|
Turbinado
|
8 |
8% |
3% - 22% |
|
Finland - Crystal Malt 150
|
8 |
5% |
2% - 8% |
|
Red X
|
8 |
43% |
1% - 100% |
|
Ireland - Ale Malt
|
8 |
64% |
26% - 100% |
|
New Zealand - Vienna Malt
|
8 |
30% |
7% - 54% |
|
Simpsons - Finest Pale Ale Maris Otter
|
8 |
66% |
7% - 100% |
|
Bestmalz - BEST Caramel Pils
|
8 |
11% |
4% - 26% |
|
Viking - Dextrine Malt
|
8 |
8% |
3% - 18% |
|
Crisp Malting - Caramalt 15L
|
8 |
9% |
3% - 17% |
|
Briess - LME Pilsen Light
|
8 |
74% |
19% - 100% |
|
Weyermann - Caramunich Type 1
|
8 |
4% |
2% - 5% |
|
Belgian - Chocolate
|
7 |
1% |
0% - 2% |
|
German - CaraBohemian
|
7 |
5% |
3% - 8% |
|
Smoked Malt
|
7 |
12% |
2% - 20% |
|
Molasses
|
7 |
6% |
2% - 13% |
|
Crisp Malting - Dextrin Malt
|
7 |
10% |
2% - 42% |
|
Crisp Malting - Torrefied Wheat
|
7 |
7% |
3% - 14% |
|
Briess - LME Pale Ale
|
7 |
55% |
22% - 87% |
|
Briess - Brewers Red Wheat Flakes
|
7 |
9% |
3% - 24% |
|
Bestmalz - BEST Caramel Munich III
|
7 |
7% |
3% - 14% |
|
Joe White - Wheat Malt
|
7 |
10% |
4% - 31% |
|
Weyermann - CaraRed
|
7 |
7% |
3% - 10% |
|
OiO - Canadian 2-Row Malt
|
7 |
82% |
64% - 92% |
|
BA Malt - Pale Ale
|
7 |
79% |
45% - 100% |
|
German - Floor-Malted Bohemian Pilsner
|
6 |
49% |
11% - 71% |
|
United Kingdom - Carastan Light (15L)
|
6 |
6% |
2% - 14% |
|
United Kingdom - Extra Dark Crystal 160L
|
6 |
5% |
3% - 11% |
|
United Kingdom - Roasted Barley
|
6 |
4% |
1% - 13% |
|
Brown Rice Syrup - Gluten Free
|
6 |
24% |
10% - 68% |
|
American - Buckwheat Malt - Gluten Free
|
6 |
17% |
2% - 61% |
|
Finland - Melanoid Malt
|
6 |
4% |
1% - 8% |
|
Crisp Malting - Caramalt
|
6 |
10% |
3% - 24% |
|
Bestmalz - BEST Munich
|
6 |
9% |
2% - 16% |
|
The Swaen - Swaen Ale
|
6 |
77% |
42% - 95% |
|
Weyermann - Caramunich Type 3
|
6 |
5% |
2% - 9% |
|
Barrett Burston - Pale Malt
|
6 |
82% |
65% - 96% |
|
Viking - Caramel 150
|
6 |
4% |
2% - 5% |
|
Briess - DME Pale Ale
|
6 |
53% |
7% - 100% |
|
Avangard - Pale 2-Row
|
6 |
41% |
14% - 68% |
|
Weyermann - Munich Type II (Dark)
|
6 |
14% |
4% - 35% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
6 |
68% |
23% - 97% |
|
Joe White - Caramalt
|
6 |
7% |
4% - 18% |
|
Gladfield - Wheat Malt
|
6 |
20% |
5% - 37% |
|
Crisp Malting - Extra Pale Ale Malt
|
6 |
67% |
22% - 88% |
|
Torrified Barley
|
5 |
8% |
0% - 17% |
|
German - Kölsch
|
5 |
56% |
17% - 88% |
|
Corn Syrup
|
5 |
36% |
9% - 87% |
|
Finland - Cara Plus 100
|
5 |
6% |
3% - 8% |
|
Toffee Malt
|
5 |
8% |
4% - 15% |
|
Bestmalz - Best RED X
|
5 |
77% |
28% - 96% |
|
Crisp Malting - Cara Gold malt
|
5 |
10% |
6% - 22% |
|
Viking - Caramel Pale
|
5 |
5% |
3% - 9% |
|
Bairds - Maris Otter Pale Ale
|
5 |
67% |
40% - 91% |
|
Viking - Wheat Malt
|
5 |
15% |
4% - 33% |
|
Castle Malting - Château Cara Gold
|
5 |
6% |
3% - 10% |
|
Great Western - Domestic 2-Row
|
5 |
66% |
20% - 93% |
|
Crisp Malting - Munich Malt
|
5 |
8% |
4% - 14% |
|
Thomas Fawcett - Pale Crystal Malt
|
5 |
15% |
3% - 32% |
|
Crisp Malting - Pale Ale
|
5 |
80% |
64% - 100% |
|
Briess - Rye Malt
|
5 |
14% |
3% - 28% |
|
Raw Honey
|
5 |
16% |
5% - 28% |
|
Great Western - Crystal 40 Malt
|
5 |
8% |
4% - 13% |
|
Gladfield - Harraways Flaked Wheat
|
5 |
9% |
5% - 10% |
|
BA Malt - Carapils
|
5 |
8% |
2% - 15% |
|
Great Western - American Munich
|
5 |
9% |
8% - 12% |
|
American - Dark Chocolate
|
4 |
4% |
0% - 6% |
|
German - Chocolate Rye
|
4 |
19% |
1% - 69% |
|
German - Spelt Malt
|
4 |
19% |
5% - 34% |
|
United Kingdom - Black Patent
|
4 |
2% |
1% - 3% |
|
United Kingdom - Extra Dark Crystal 120L
|
4 |
3% |
2% - 5% |
|
United Kingdom - Optic
|
4 |
78% |
44% - 100% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
4 |
8% |
1% - 16% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
4 |
7% |
4% - 10% |
|
Invert Sugar Syrup
|
4 |
13% |
2% - 25% |
|
Mango
|
4 |
20% |
12% - 36% |
|
Peach
|
4 |
16% |
7% - 27% |
|
Ireland - Lager Malt
|
4 |
64% |
46% - 88% |
|
New Zealand - Dark Crystal Malt
|
4 |
3% |
1% - 6% |
|
New Zealand - Rolled Oats
|
4 |
4% |
3% - 6% |
|
Pumpkin (canned)
|
4 |
29% |
21% - 38% |
|
United Kingdom - Crystal 55L
|
4 |
6% |
3% - 9% |
|
Bestmalz - BEST Wheat Malt
|
4 |
12% |
7% - 16% |
|
Great Western - DextraPils
|
4 |
3% |
2% - 6% |
|
Crisp Malting - Flaked Torrefied Maize
|
4 |
24% |
14% - 33% |
|
Crisp Malting - Wheat Malt
|
4 |
16% |
5% - 48% |
|
Castle Malting - Château Munich Light
|
4 |
54% |
6% - 100% |
|
Simpsons - Best Pale Ale
|
4 |
84% |
71% - 100% |
|
Canada Malting - WHITE WHEAT MALT
|
4 |
33% |
6% - 60% |
|
The Swaen - Swaen Pilsner
|
4 |
62% |
19% - 100% |
|
Dingemans - Biscuit
|
4 |
25% |
4% - 81% |
|
Viking - Caramel 100
|
4 |
8% |
0% - 14% |
|
Castle Malting - Château Vienna
|
4 |
13% |
6% - 22% |
|
Briess - Special Roast
|
4 |
5% |
2% - 6% |
|
Bestmalz - BEST Acidulated
|
4 |
3% |
2% - 4% |
|
Great Western - White Wheat
|
4 |
17% |
6% - 39% |
|
Simpsons - Extra Pale Ale Malt
|
4 |
91% |
88% - 92% |
|
Weyermann - Bohemian Pilsner Malt
|
4 |
83% |
45% - 100% |
|
Briess - DME Sparkling Amber
|
4 |
51% |
33% - 67% |
|
Briess - Aromatic Munich Malt 20L
|
4 |
8% |
4% - 14% |
|
Great Western - Northwest Pale Ale Malt
|
4 |
40% |
10% - 74% |
|
The Swaen - Goldswaen light
|
4 |
12% |
10% - 20% |
|
BA Malt - Avena
|
4 |
8% |
1% - 24% |
|
Viking - Extra pale malt
|
4 |
93% |
77% - 100% |
|
Joe White - Pilsner / Export Pilsner
|
4 |
36% |
17% - 78% |
|
Briess - Blonde RoastOat Malt
|
4 |
13% |
8% - 18% |
|
Joe White - Dark Crystal Malt
|
4 |
3% |
2% - 3% |
|
Joe White - Amber
|
4 |
5% |
5% - 6% |
|
The Swaen - GoldSwaen Red
|
4 |
10% |
6% - 18% |
|
Rahr - White Wheat
|
4 |
21% |
5% - 50% |
|
Joe White - Light Crystal Malt
|
4 |
6% |
3% - 13% |
|
Gladfield - Sour Grapes Acid Malt
|
4 |
3% |
3% - 4% |
|
Gladfield - Munich Malt
|
4 |
9% |
5% - 15% |
|
Gladfield - Light Crystal Malt
|
4 |
4% |
2% - 5% |
|
Gladfield - Gladiator Malt
|
4 |
23% |
3% - 79% |
|
BA Malt - Caramelo 30
|
4 |
5% |
1% - 6% |
|
Agrária - Pale Ale Malt
|
4 |
96% |
92% - 100% |
|
Gladfield - German Pilsner Malt
|
4 |
65% |
47% - 78% |
|
American - Blackprinz
|
3 |
2% |
1% - 5% |
|
United Kingdom - Halcyon
|
3 |
98% |
93% - 100% |
|
Peated Malt
|
3 |
31% |
2% - 85% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
3 |
8% |
6% - 12% |
|
Maple Syrup
|
3 |
8% |
7% - 10% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
3 |
8% |
4% - 11% |
|
Finland - Black Malt
|
3 |
1% |
1% - 2% |
|
Finland - Chocolate Malt
|
3 |
1% |
1% - 1% |
|
Finland - Cookie Malt
|
3 |
7% |
5% - 9% |
|
Blueberry
|
3 |
9% |
2% - 17% |
|
Pumpkin (fresh)
|
3 |
39% |
27% - 52% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
3 |
18% |
3% - 31% |
|
Bestmalz - BEST Vienna
|
3 |
34% |
14% - 75% |
|
Weyermann - Barke Munich Malt
|
3 |
16% |
7% - 28% |
|
Dingemans - Pale Ale
|
3 |
69% |
29% - 90% |
|
Great Western - Pale High Color
|
3 |
76% |
68% - 80% |
|
Castle Malting - Château Biscuit
|
3 |
13% |
6% - 23% |
|
Viking - Caramel 30 Malt
|
3 |
8% |
3% - 16% |
|
Weyermann - CaraAroma
|
3 |
4% |
3% - 4% |
|
Ireks - Pilsner Malt
|
3 |
51% |
23% - 89% |
|
Simpsons - Wheat Malt
|
3 |
6% |
4% - 10% |
|
Simpsons - Golden Naked Oats
|
3 |
9% |
5% - 14% |
|
Root Shoot Malting - Odyssey Munich
|
3 |
100% |
100% - 100% |
|
The Swaen - WhiteSwaen Classic
|
3 |
10% |
6% - 13% |
|
Simpsons - CaraMalt
|
3 |
5% |
4% - 7% |
|
Bestmalz - BEST Melanoidin
|
3 |
6% |
4% - 9% |
|
Crisp Malting - Flaked Torrified Oats
|
3 |
6% |
4% - 8% |
|
Bestmalz - BEST Biscuit
|
3 |
15% |
6% - 31% |
|
1886 Malt House - Caramel 40
|
3 |
5% |
1% - 8% |
|
Briess - CBW® Golden Light
|
3 |
92% |
75% - 100% |
|
Great Western - California Select 2-Row Malt
|
3 |
58% |
23% - 93% |
|
Viking - Munich Light
|
3 |
11% |
9% - 15% |
|
Crisp Malting - Pale Wheat Malt
|
3 |
20% |
5% - 40% |
|
Bestmalz - BEST Caramel Amber
|
3 |
12% |
8% - 15% |
|
Simpsons - Crystal Medium
|
3 |
5% |
1% - 7% |
|
Proximity - Base Malt
|
3 |
81% |
69% - 91% |
|
Proximity - Munich Malt
|
3 |
13% |
8% - 24% |
|
Castle Malting - Château Cara Ruby
|
3 |
7% |
2% - 10% |
|
Blacklands - Brownfield 15 Munich
|
3 |
14% |
10% - 20% |
|
Simpsons - Munich Malt
|
3 |
8% |
8% - 8% |
|
Avangard - Pilsner
|
3 |
61% |
48% - 79% |
|
Avangard - Light Munich
|
3 |
8% |
2% - 13% |
|
Great Western - Pure Idaho Pilsen
|
3 |
81% |
63% - 95% |
|
Simpsons - Pale 2-Row
|
3 |
86% |
80% - 100% |
|
Crisp Malting - Best Ale
|
3 |
68% |
20% - 93% |
|
Crisp Malting - Crystal 60L
|
3 |
6% |
3% - 8% |
|
Briess - DME Munich
|
3 |
21% |
18% - 25% |
|
Briess - Brewers Torrified Wheat
|
3 |
6% |
4% - 7% |
|
Briess - Caramel Malt - 80L
|
3 |
5% |
3% - 6% |
|
Briess - Caramel Munich 60L
|
3 |
6% |
3% - 13% |
|
Briess - Cherry Wood Smoked Malt
|
3 |
11% |
2% - 15% |
|
Briess - Midnight Wheat Malt
|
3 |
1% |
0% - 3% |
|
Briess - Synergy Select Pilsen Malt
|
3 |
68% |
35% - 90% |
|
Briess - White Wheat Raw
|
3 |
14% |
4% - 30% |
|
Barnowl - Pale Ale Malt
|
3 |
48% |
7% - 100% |
|
Simpsons - Crystal Light
|
3 |
7% |
1% - 10% |
|
Simpsons - Dextrin Malt
|
3 |
8% |
5% - 10% |
|
Voyager Craft Malt - Atlas Latrobe
|
3 |
55% |
17% - 87% |
|
Canada Malting - CMC 2-ROW MALT
|
3 |
83% |
68% - 92% |
|
Viking - Caramel 50 Malt(20L)
|
3 |
7% |
4% - 9% |
|
Coopers - Pale Ale kit
|
3 |
57% |
29% - 95% |
|
Muntons - Light Dry Malt Extract (DME)
|
3 |
65% |
11% - 100% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
3 |
98% |
95% - 100% |
|
Gambrinus - Pilsner Malt
|
3 |
57% |
32% - 95% |
|
Gladfield - Pilsner Malt
|
3 |
26% |
18% - 30% |
|
Patagonia - Pale ale
|
3 |
83% |
74% - 91% |
|
Bairds - Vienna Malt
|
3 |
12% |
3% - 27% |
|
BA Malt - Munich
|
3 |
9% |
7% - 11% |
|
BA Malt - Wheat Malt
|
3 |
34% |
3% - 90% |
|
Weyermann - Rye Malt
|
3 |
18% |
7% - 39% |
|
Crisp Malting - Vienna Malt
|
3 |
15% |
6% - 21% |
|
Dingemans - Belgian Pilsner Malt
|
3 |
30% |
17% - 49% |
|
Prairie Malt - Two-Row Pale
|
3 |
72% |
42% - 94% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
3 |
85% |
65% - 100% |
|
Briess - American Honey Malt
|
3 |
4% |
3% - 5% |
|
Bairds - Golden Promise
|
3 |
50% |
29% - 60% |
|
Grits
|
2 |
45% |
23% - 67% |
|
Ashburne Mild
|
2 |
25% |
13% - 36% |
|
German - De-Husked Caraf II
|
2 |
0% |
0% - 0% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
16% |
7% - 25% |
|
United Kingdom - Coffee Malt
|
2 |
8% |
4% - 11% |
|
Soft Candi Sugar - Blond
|
2 |
15% |
6% - 25% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
32% |
13% - 51% |
|
American - Munich Millet Malt - Gluten Free
|
2 |
14% |
8% - 20% |
|
American - Light Roasted Millet Malt - Gluten Free
|
2 |
22% |
17% - 26% |
|
Finland - Dark Ale
|
2 |
54% |
9% - 100% |
|
Finland - Cara Plus 150
|
2 |
5% |
4% - 7% |
|
Finland - Enzyme Malt
|
2 |
7% |
3% - 11% |
|
Pear
|
2 |
10% |
5% - 15% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
8% |
6% - 10% |
|
Grapefruit
|
2 |
3% |
1% - 4% |
|
New Zealand - Aurora Malt
|
2 |
5% |
4% - 6% |
|
New Zealand - Malted Rye
|
2 |
7% |
2% - 12% |
|
New Zealand - Roasted Wheat
|
2 |
1% |
1% - 2% |
|
New Zealand - Shepherds Delight Malt
|
2 |
2% |
2% - 3% |
|
New Zealand - Sour Grapes Malt
|
2 |
1% |
1% - 1% |
|
German - CaraRye
|
2 |
7% |
2% - 11% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
2 |
21% |
9% - 32% |
|
Rahr - Standard 6-Row
|
2 |
61% |
32% - 90% |
|
Muntons - Dark Crystal
|
2 |
3% |
1% - 6% |
|
Mecca Grade - Lamonta (American Pale)
|
2 |
37% |
25% - 49% |
|
Mecca Grade - Vanora (Vienna-style)
|
2 |
18% |
13% - 23% |
|
Mecca Grade - Shaniko (White Winter Wheat)
|
2 |
10% |
8% - 13% |
|
Dingemans - Pilsen
|
2 |
60% |
56% - 64% |
|
Dingemans - Munich MD
|
2 |
19% |
18% - 20% |
|
Viking - Red Ale Malt
|
2 |
31% |
3% - 59% |
|
Weyermann - Abbey Malt
|
2 |
18% |
17% - 20% |
|
Castle Malting - Château Munich
|
2 |
23% |
6% - 40% |
|
Thomas Fawcett - Crystal Malt
|
2 |
8% |
6% - 10% |
|
Castle Malting - Château Special Belgium
|
2 |
3% |
2% - 4% |
|
Ireks - Vienna
|
2 |
17% |
14% - 20% |
|
Bestmalz - BEST Heidelberg
|
2 |
72% |
63% - 80% |
|
Weyermann - Carafa III
|
2 |
2% |
2% - 2% |
|
Root Shoot Malting - Genie Pale 2-Row
|
2 |
61% |
45% - 77% |
|
Thomas Fawcett - Caramalt
|
2 |
5% |
4% - 5% |
|
Simpsons - Crystal Dark
|
2 |
2% |
1% - 4% |
|
Viking - Caramel 300
|
2 |
2% |
2% - 2% |
|
Viking - Munich
|
2 |
10% |
3% - 18% |
|
Viking - Vienna
|
2 |
13% |
12% - 14% |
|
Simpsons - Heritage Crystal
|
2 |
3% |
2% - 3% |
|
Maltear - Pilsener
|
2 |
47% |
44% - 50% |
|
Weyermann - Barke Pilsner Malt
|
2 |
73% |
59% - 88% |
|
Simpsons - Aromatic Malt
|
2 |
8% |
7% - 9% |
|
Viking - Roasted Barley
|
2 |
17% |
1% - 33% |
|
Riverbend Malt - Munich - Light 10L
|
2 |
10% |
10% - 10% |
|
Proximity - Pilsen Malt
|
2 |
69% |
53% - 85% |
|
Bob's Red MIll - Corn Grits
|
2 |
18% |
6% - 29% |
|
Barnowl - Pilsener Malt
|
2 |
44% |
38% - 50% |
|
Avangard - Vienna
|
2 |
7% |
4% - 10% |
|
Castle Malting - Château Rye Malt (Malta De Centeno)
|
2 |
10% |
8% - 11% |
|
Bestmalz - BEST Caramel Hell
|
2 |
12% |
5% - 18% |
|
Barnowl - Munich Malt II
|
2 |
23% |
10% - 36% |
|
Crisp Malting - Amber
|
2 |
5% |
5% - 5% |
|
Crisp Malting - Chevallier Heritage Malt
|
2 |
66% |
33% - 100% |
|
Briess - LME White Grain Sorghum
|
2 |
68% |
49% - 87% |
|
Briess - Barley, Flaked
|
2 |
7% |
6% - 8% |
|
Briess - Caramel Malt - 120L
|
2 |
6% |
4% - 7% |
|
Briess - Caramel Vienne 20L Malt
|
2 |
5% |
5% - 5% |
|
Briess - Carapils Copper Malt
|
2 |
7% |
4% - 11% |
|
Briess - Chocolate
|
2 |
2% |
2% - 2% |
|
Briess - Organic Carapils Malt
|
2 |
7% |
5% - 10% |
|
Briess - Wheat Malt, Red
|
2 |
29% |
8% - 49% |
|
Barnowl - Vienna
|
2 |
6% |
6% - 7% |
|
Simpsons - Premium English Caramalt
|
2 |
6% |
4% - 8% |
|
Proximity - Wheat Malt
|
2 |
26% |
8% - 44% |
|
Viking - Rye Malt
|
2 |
5% |
2% - 7% |
|
Joe White - Pale Malt
|
2 |
45% |
30% - 59% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
2 |
60% |
60% - 60% |
|
Barrett Burston - Wheat Malt
|
2 |
11% |
5% - 17% |
|
Voyager Craft Malt - Pale Compass
|
2 |
52% |
28% - 75% |
|
Voyager Craft Malt - Vienna Schooner
|
2 |
15% |
2% - 28% |
|
Crisp Malting - Rye Malt
|
2 |
13% |
12% - 15% |
|
Simpsons - Maris Otter Extra Pale
|
2 |
57% |
24% - 91% |
|
Weyermann - CaraWheat
|
2 |
6% |
3% - 8% |
|
The Swaen - Melany
|
2 |
7% |
4% - 10% |
|
Great Western - Superior Pilsen (1.6 °L)
|
2 |
64% |
33% - 95% |
|
Joe White - Vienna Malt
|
2 |
10% |
9% - 11% |
|
Joe White - Medium Crystal
|
2 |
3% |
2% - 4% |
|
Ireks - Pale Ale Malt
|
2 |
35% |
31% - 40% |
|
The Swaen - Dutch Pale Ale
|
2 |
73% |
58% - 88% |
|
Gambrinus - Pale Malt
|
2 |
89% |
88% - 91% |
|
Ireks - Crystal Maple
|
2 |
7% |
4% - 9% |
|
Pauls Malt - Maris Otter Keep Flying
|
2 |
36% |
30% - 41% |
|
Gladfield - Medium Crystal Malt
|
2 |
6% |
4% - 8% |
|
Gladfield - Chit Malt
|
2 |
3% |
1% - 5% |
|
BA Malt - Vienna
|
2 |
9% |
8% - 11% |
|
Bairds - Medium Crystal
|
2 |
4% |
4% - 5% |
|
Canada Malting - CMC 6-ROW MALT
|
2 |
55% |
43% - 68% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
2 |
51% |
32% - 71% |
|
Bairds - English Carastan Malt
|
2 |
3% |
2% - 4% |
|
Proximity - Pale Malt
|
2 |
87% |
85% - 89% |
|
The Swaen - Munich Light
|
2 |
8% |
6% - 10% |
|
Dingemans - Cara 20 MD (Caravienne)
|
2 |
5% |
4% - 6% |
|
The Swaen - Blackswaen Black
|
2 |
17% |
10% - 22% |
|
Gladfield - Dextrose Sugar
|
2 |
8% |
8% - 8% |
|
Intermalta - Malta De Trigo (Wheat Malt)
|
2 |
7% |
3% - 12% |
|
Intermalta - Malta Pale Ale
|
2 |
62% |
40% - 84% |
|
Rice
|
2 |
15% |
6% - 23% |
