Fermentation History
Target 29°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
GR Magnum12 g GR Magnum Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
19.35 |
30% |
28 g |
Comet28 g Comet Hops |
|
Pellet |
9.2 |
Dry Hop
|
2 days |
|
70% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
GR Magnum (Pellet) 12 g GR Magnum (Pellet) Hops |
|
19.35 |
30% |
28 g |
Comet (Pellet) 28 g Comet (Pellet) Hops |
|
|
70% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
5 ml |
Biofine
|
|
Fining |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
Notes
Use 30ml of yeast, not full package. If possible, pitch at 25-29 C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-07 23:17 UTC
- Snapshot Created: 2020-01-05 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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