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Kveik Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Source: HW
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday January 5th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

19.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 29°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen	42	2	16.1%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	6.5%
2.20 kg	Dry Malt Extract - Pilsen2.2 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	71%
2.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L		35	20	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	GR Magnum12 g GR Magnum Hops	Pellet	12.5	Boil	45 min	19.35	30%
28 g	Comet28 g Comet Hops	Pellet	9.2	Dry Hop	2 days		70%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	GR Magnum (Pellet) 12 g GR Magnum (Pellet) Hops	19.35	30%
28 g	Comet (Pellet) 28 g Comet (Pellet) Hops		70%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
5 ml	Biofine	Fining	Primary	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

Use 30ml of yeast, not full package. If possible, pitch at 25-29 C.

Last Updated and Sharing

1,201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-07 23:17 UTC
Snapshot Created: 2020-01-05 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kveik Blonde

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