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Munich Dunkel 2

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 233 calories (Per 568.261ml)
Carbs: 25.3 g (Per 568.261ml)

Created: Wednesday October 20th 2021

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

24.2

SRM (morey):

15.9

Mash pH

5.4

Cost £

8.32

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.65 kg	Weyermann - Munich Type I2.65 kg Munich Type I	£ 2.10 / kg £ 5.57	38	6	77.2%
0.65 kg	United Kingdom - Wheat0.65 kg Wheat	£ 1.52 / kg £ 0.99	37	2	18.9%
85 g	United Kingdom - Chocolate85 g Chocolate	£ 2.64 / kg £ 0.22	34	425	2.5%
48 g	German - Carafa II48 g German - Carafa II	£ 3.60 / kg £ 0.17	32	425	1.4%
3.43 kg / £ 6.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	£ 0.03 / g £ 0.53	Pellet	9.7	Boil	45 min	21.18	53.1%
15 g	Tettnanger15 g Tettnanger Hops	£ 0.04 / g £ 0.56	Pellet	2.9	Boil	15 min	3.02	46.9%
32 g / £ 1.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.53	21.18	53.1%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	£ 0.04 / g £ 0.56	3.02	46.9%
32 g / £ 1.09

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.76 L	Strike	68 °C	67 °C	60 min
13.27 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.30 g	Epsom Salt		Water Agt	Mash	1 hr.
9 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.30 g	Salt		Water Agt	Mash	1 hr.
0.50 each	Campden Tablets		Water Agt	Mash	0 min.
0.50 each	brite wort		Water Agt	Boil	10 min.
2.20 g	Yeast Nutrient / 33.5 Grams	£ 0.13 / g £ 0.28	Water Agt	Boil	10 min.
£ 0.28

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	0.50 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 320 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Cologne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	15	52	109	86	152
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,248

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Munich Dunkel 2

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