Hoppy Lawn Mowing Beer Recipe | BIAB Specialty IPA: White IPA | Brewer's Friend

Hoppy Lawn Mowing

74 calories 6.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 74 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Friday February 26th 2016
1.023
1.004
2.5%
131.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 24.2%
2 lb American - Wheat2 lb Wheat 38 1.8 24.2%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 48.5%
4 oz Cane Sugar4 oz Cane Sugar 46 0 3%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 36.27 13.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 31.38 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 40.36 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 13.15 13.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 10.33 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 6.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Temperature -- 150 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Lawn Mowing" Specialty IPA: White IPA beer recipe by Steeveo. BIAB, ABV 2.54%, IBU 131.48, SRM 2.66, Fermentables: (Flaked Corn, Wheat, Pale 2-Row, Cane Sugar) Hops: (Cascade, Falconer's Flight, El Dorado)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-26 20:18 UTC
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