Southern Breakfast Mk II Beer Recipe | All Grain Mild by testingapril | Brewer's Friend
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Southern Breakfast Mk II

120 calories 14.5 g 15 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 15oz)
Carbs: 14.5 g (Per 15oz)
Created: Friday February 10th 2017
1.036
1.012
3.2%
12.8
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 51.4%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 11.4%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 22.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.4%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2.9%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Horizon12 g Horizon Hops Pellet 10.5 Boil 30 min 12.83 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F --
Starting Mash Thickness: 2.1 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 13
G: 4
E: 1
T: 1
C: 5

no lactic
Mash Chemistry and Brewing Water Calculator
"Southern Breakfast Mk II" Mild beer recipe by testingapril. All Grain, ABV 3.24%, IBU 12.83, SRM 22.49, Fermentables: (Pale Ale, Dark Crystal 80L, Crystal 45L, Biscuit, De-Husked Caraf II) Hops: (Horizon)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 22:46 UTC
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